Name: Texas Roadhouse Style Baked Salmon: A Flavorful Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 (6-ounce) salmon fillets; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped (for garnish)

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Introduction to Texas Roadhouse Style Baked Salmon

Flaky, oven-baked salmon brushed with a smoky, slightly sweet seasoning blend and topped with a drizzle of garlic butter—this Texas Roadhouse Style Baked Salmon brings steakhouse vibes straight to your kitchen. It’s a no-fuss, high-reward recipe that’s full of bold, balanced flavor and pairs beautifully with just about any side.

Why You’ll Love This Recipe:

Mimics restaurant flavor with easy pantry ingredients.
Healthy, high-protein, and quick to make.
Perfectly flaky with a buttery finish.
Pairs great with mashed potatoes, veggies, or rice.
Ideal for both meal prep and special dinners.

Ingredients for Texas Roadhouse Style Baked Salmon

We’re not just cooking—we’re crafting. Here’s your material list.

Salmon fillets: Fresh or frozen, salmon is the star of this dish, providing rich flavor and healthy omega-3 fatty acids.
Olive oil: This adds moisture and helps the spices adhere to the salmon, enhancing the overall taste.
Garlic powder: A staple in many kitchens, it brings a savory depth without the hassle of chopping fresh garlic.
Onion powder: This adds a subtle sweetness and complexity, complementing the garlic perfectly.
Smoked paprika: It gives a smoky flavor that elevates the dish, reminiscent of Texas barbecue.
Dried thyme: A fragrant herb that adds an earthy note, balancing the richness of the salmon.
Salt: Essential for enhancing all the flavors in the dish; don’t skip this step!
Black pepper: A dash of pepper adds a bit of heat and rounds out the seasoning blend.
Lemon juice: Freshly squeezed lemon juice brightens the dish, cutting through the richness of the salmon.
Fresh parsley: This is for garnish, adding a pop of color and a fresh taste to your plated dish.

For those who like a little heat, consider adding a pinch of cayenne pepper to the seasoning blend. If you’re out of any of these ingredients, feel free to substitute with what you have on hand. Exact measurements are available at the bottom of the article for easy printing!

How to Make Texas Roadhouse Style Baked Salmon

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step is crucial for even cooking. While the oven heats up, line a baking sheet with parchment paper or give it a light spray of cooking oil. This will prevent the salmon from sticking and make cleanup a breeze.

Step 2: Prepare the Seasoning Blend

In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Mix them well until you have a smooth seasoning blend. This mixture is the heart of your Texas Roadhouse Style Baked Salmon, infusing it with rich flavors.

Step 3: Season the Salmon

Place the salmon fillets skin-side down on the prepared baking sheet. Using a brush or spoon, evenly apply the seasoning blend over the top of each fillet. Make sure every inch is covered; this ensures maximum flavor in every bite of your baked salmon.

Step 4: Add Lemon Juice

Drizzle fresh lemon juice over the seasoned salmon. This brightens the dish and balances the richness of the fish. The acidity from the lemon enhances the flavors, making your Texas Roadhouse Style Baked Salmon even more delicious.

Step 5: Bake the Salmon

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on it! The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). This ensures a perfectly cooked, moist fillet.

Step 6: Garnish and Serve

Once baked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Now, it’s ready to serve! Enjoy your flavorful Texas Roadhouse Style Baked Salmon!

Tips for Success

Always use fresh salmon for the best flavor and texture.
Don’t skip the resting time after baking; it helps the juices redistribute.
Experiment with the seasoning blend to suit your taste—add herbs or spices you love!
For even cooking, ensure the fillets are of similar thickness.
Pair with a side of veggies for a complete, healthy meal.

Equipment Needed

Baking sheet: A standard baking sheet works well; a cast-iron skillet is a great alternative for a crispy finish.
Parchment paper: Use this for easy cleanup; aluminum foil can also do the trick.
Mixing bowl: Any bowl will do for combining your seasoning blend.
Brush or spoon: For applying the seasoning; a spatula can work in a pinch.

Variations

Herb-Crusted Salmon: Add fresh herbs like dill or basil to the seasoning blend for a vibrant twist.
Honey Glazed: Drizzle honey over the salmon before baking for a sweet and savory flavor combination.
Spicy Cajun: Incorporate Cajun seasoning for a kick that will awaken your taste buds.
Maple Mustard: Mix maple syrup and Dijon mustard for a tangy glaze that caramelizes beautifully.
Vegetarian Option: Substitute salmon with thick slices of eggplant or zucchini, adjusting the baking time accordingly.

Serving Suggestions

Pair your Texas Roadhouse Style Baked Salmon with a side of sautéed spinach for a nutritious boost.
Roasted vegetables, like asparagus or Brussels sprouts, complement the flavors beautifully.
Serve with a chilled glass of white wine, such as Sauvignon Blanc, for a refreshing touch.
For presentation, garnish with lemon wedges and extra parsley for a vibrant look.

FAQs about Texas Roadhouse Style Baked Salmon

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon completely before seasoning and baking. Frozen salmon can still be delicious when cooked properly.

What can I serve with Texas Roadhouse Style Baked Salmon?

This dish pairs wonderfully with sautéed spinach, roasted vegetables, or a fresh salad. You can also serve it over a bed of quinoa or rice for a heartier meal.

How do I know when the salmon is done?

The salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). A meat thermometer is a handy tool for this!

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the seasoning blend in advance. Just season the salmon right before baking for the best flavor.

Is this Texas Roadhouse Style Baked Salmon healthy?

Yes! Salmon is packed with protein and healthy omega-3 fatty acids. This recipe is low in carbs and fat, making it a nutritious choice for any meal.

Final Thoughts

Cooking Texas Roadhouse Style Baked Salmon is more than just preparing a meal; it’s about creating a moment of joy at your table. The blend of spices and the flaky, tender salmon come together to deliver a dish that feels both comforting and indulgent. Whether you’re sharing it with family or enjoying a quiet dinner alone, this recipe brings a sense of satisfaction that’s hard to beat. Plus, it’s quick and easy, making it perfect for any night of the week. Dive into this culinary delight and savor every bite—you deserve it!