Introduction to Cheesy Ground Beef and Potato Bake
This Cheesy Ground Beef and Potato Bake is everything a comfort dish should be—warm, hearty, filling, and covered in bubbling golden cheese. Layers of seasoned ground beef, thinly sliced potatoes, and a creamy, savory sauce come together in one hearty casserole that tastes like a hug in a dish. It’s perfect for feeding a family, stretching a budget, or prepping meals ahead for busy nights. Every bite is full of flavor and satisfying textures, from the crispy edges of the potatoes to the melty cheese and rich beef. Whether you’re cooking for a weeknight dinner or planning a dish to bring to a potluck, this bake checks every box.
Why You’ll Love This Cheesy Ground Beef and Potato Bake
One-pan classic comfort: Meat, potatoes, and cheese all in one dish.
Budget-friendly and filling: Uses simple pantry staples.
Perfect for feeding a crowd: Generous portions, big flavor.
Customizable: Add vegetables, swap the cheese, or spice it up.
Make-ahead friendly: Assemble and bake when you’re ready to eat.
Ingredients for Cheesy Ground Beef and Potato Bake
Pull these ingredients together, and you’ll be cooking in no time.
Ground Beef: The star of the dish, providing rich flavor and protein. You can use lean ground beef for a healthier option.
Potatoes: Tender and hearty, they form the base of the bake. Choose medium-sized potatoes for even cooking.
Onion: Adds sweetness and depth to the dish. A medium onion, diced, works perfectly.
Garlic: Freshly minced garlic brings a fragrant kick. It’s a must for flavor enthusiasts!
Diced Tomatoes: Canned and drained, they add moisture and a hint of acidity to balance the richness.
Cheddar Cheese: Shredded cheese on top creates a gooey, melty finish. Feel free to mix in other cheeses for variety.
Sour Cream: This creamy ingredient adds richness and tang. It’s essential for that luscious texture.
Spices: Paprika, salt, black pepper, oregano, and thyme enhance the flavor profile. Adjust to your taste!
Olive Oil: Used for sautéing the aromatics, it adds a touch of healthy fat.
Fresh Parsley: A sprinkle of chopped parsley for garnish adds a pop of color and freshness.
For those looking to mix things up, consider adding bell peppers or spinach for extra nutrition. If you want a lighter version, swap half of the ground beef with ground turkey or chicken. The exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Cheesy Ground Beef and Potato Bake
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While it warms up, grab a 9×13-inch baking dish and grease it with cooking spray or a drizzle of olive oil. This will help prevent sticking and make cleanup a breeze later on.
Step 2: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Toss in the diced onion and minced garlic, cooking until the onion turns translucent, about 3-4 minutes. The aroma will be irresistible, setting the stage for the delicious layers to come.
Step 3: Brown the Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s browned and no longer pink, which should take about 5-7 minutes. If there’s excess fat, drain it off to keep the dish from becoming greasy.
Step 4: Mix in the Seasonings
Stir in the drained diced tomatoes along with paprika, salt, black pepper, oregano, and thyme. Let this mixture cook for an additional 2-3 minutes. This step infuses the beef with flavor, making every bite a delight.
Step 5: Combine Sour Cream and Cheese
In a large bowl, mix the sour cream with half of the shredded cheddar cheese. This creamy combination will add richness to the bake. Make sure it’s well blended for that perfect texture throughout the dish.
Step 6: Layer the Ingredients
Now it’s time to build your masterpiece! Start with half of the sliced potatoes in the bottom of the prepared baking dish. Layer half of the beef mixture on top, followed by half of the sour cream mixture. Repeat these layers until everything is used up.
Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and pop it in the preheated oven. Bake for 30 minutes, then remove the foil and sprinkle the remaining cheddar cheese on top. Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Tips for Success
Use a mandoline slicer for even potato slices; it saves time and ensures uniform cooking.
Don’t skip the resting time after baking; it helps the layers set and makes serving easier.
Experiment with different cheeses like Monterey Jack or pepper jack for a flavor twist.
For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
Make it ahead of time and refrigerate; it tastes even better the next day!
Equipment Needed
9×13-inch Baking Dish: Essential for layering your bake. A similar-sized casserole dish works too.
Large Skillet: For browning the beef and sautéing the aromatics. A Dutch oven can be a great alternative.
Mixing Bowl: Needed for combining the sour cream and cheese. Any large bowl will do.
Spatula: Perfect for breaking up the beef and mixing ingredients. A wooden spoon works just as well.
Variations
Vegetarian Option: Substitute the ground beef with lentils or black beans for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture for some heat.
Cheesy Delight: Mix in different cheeses like gouda or feta for a unique flavor profile.
Herb Infusion: Fresh herbs like basil or cilantro can be added to the layers for a fresh twist.
Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative.
Serving Suggestions
Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the bake.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
Wine Pairing: A glass of red wine, like Merlot, enhances the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.
FAQs about Cheesy Ground Beef and Potato Bake
Can I make Cheesy Ground Beef and Potato Bake ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for ground beef?
If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian twist, try using lentils or black beans. Both alternatives will still provide a hearty texture and flavor.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I freeze this dish?
Yes, you can freeze the Cheesy Ground Beef and Potato Bake! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking.
What sides pair well with this dish?
This bake is quite filling on its own, but a simple side salad or some garlic bread complements it perfectly. You could also serve it with steamed vegetables for a balanced meal.
Final Thoughts
Cooking the Cheesy Ground Beef and Potato Bake is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting hug in food form, perfect for busy nights or cozy weekends. Whether you’re feeding a family or impressing friends, this bake delivers warmth and satisfaction. I hope you enjoy making it as much as I do. Trust me, once you try it, it’ll become a staple in your kitchen, bringing smiles and full bellies for years to come!
A delicious and hearty Cheesy Ground Beef and Potato Bake that combines layers of seasoned ground beef, tender potatoes, and creamy cheese.
Ingredients
Scale
2 pounds ground beef
4 medium potatoes, peeled and thinly sliced
1 medium onion, diced
3 cloves garlic, minced
1 can (15 ounces) diced tomatoes, drained
1 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Stir in the drained diced tomatoes, paprika, salt, black pepper, oregano, and thyme. Cook for an additional 2-3 minutes, then remove from heat.
In a large bowl, combine the sour cream and half of the shredded cheddar cheese. Mix well.
Layer half of the sliced potatoes in the bottom of the prepared baking dish. Spread half of the beef mixture over the potatoes, followed by half of the sour cream mixture. Repeat the layers with the remaining potatoes, beef, and sour cream mixture.
Top the final layer with the remaining shredded cheddar cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Let the dish cool for 5-10 minutes before serving. Garnish with chopped parsley if desired.
Notes
For a healthier twist, substitute half of the ground beef with ground turkey or chicken.
Add vegetables such as bell peppers or spinach to the beef mixture for extra nutrition and flavor.
