Roasted corn kernels, creamy cotija cheese, chopped cilantro, jalapeños, and tender pasta all tossed in a tangy chili-lime dressing—this Mexican Street Corn Pasta Salad turns a beloved street food into a backyard barbecue staple. It’s bold, colorful, and packed with smoky, zesty flavor. Every bite delivers crunch, creaminess, and a pop of heat that will have your guests coming back for seconds (and thirds).
Why You’ll Love This Recipe:
Combines the flavors of elote with pasta for an unforgettable side.
Perfect for cookouts, potlucks, or taco night.
Bright, creamy, spicy, and satisfying all in one bowl.
Make ahead and serve cold or at room temperature.
A conversation-starting dish that steals the show.
Ingredients for Mexican Street Corn Pasta Salad
This isn’t just a shopping list—it’s the start of something delicious.
Elbow macaroni: The base of the salad, providing a hearty texture. You can swap it for whole wheat or gluten-free pasta if you prefer.
Corn kernels: Canned or fresh, they add a sweet crunch that’s essential to the dish.
Cherry tomatoes: Their juicy sweetness brightens the salad and adds a pop of color.
Red onion: Finely chopped, it brings a sharp bite that balances the creaminess.
Feta cheese: Crumbled feta adds a tangy creaminess that ties all the flavors together.
Cilantro: Freshly chopped, it gives a burst of freshness and a hint of earthiness.
Mayonnaise: This creamy base helps bind the salad together, making it rich and satisfying.
Sour cream: Adds a tangy depth to the dressing, enhancing the overall flavor.
Lime juice: A splash of acidity that brightens the dish and complements the corn.
Chili powder: For a touch of warmth and spice, elevating the flavor profile.
Salt and pepper: Essential for seasoning, bringing all the flavors to life.
For those who like a little heat, consider adding diced jalapeños or a dash of hot sauce to the dressing. And remember, the exact quantities for these ingredients are listed at the bottom of the article for easy reference and printing!
How to Make Mexican Street Corn Pasta Salad
Creating this Mexican Street Corn Pasta Salad is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!
Step 1: Cook the Pasta
Start by boiling a pot of salted water. Once it’s bubbling, add the elbow macaroni. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the salad. After cooking, drain the pasta and rinse it under cold water. This stops the cooking process and cools it down quickly.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the cooled macaroni, corn kernels, halved cherry tomatoes, finely chopped red onion, crumbled feta cheese, and fresh cilantro. Each ingredient adds its own unique flavor and texture, making this salad a delightful medley. Give it a gentle toss to mix everything evenly.
Step 3: Prepare the Dressing
In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. This dressing is where the magic happens! It brings all the flavors together. Taste it and adjust the seasoning if needed. If you like a little heat, feel free to add some diced jalapeños or a splash of hot sauce.
Step 4: Mix and Chill
Pour the dressing over the pasta mixture. Toss everything together until the pasta and veggies are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
Step 5: Serve and Enjoy
Once chilled, give the salad a quick stir before serving. You can garnish it with extra cilantro for a fresh touch. This Mexican Street Corn Pasta Salad is best enjoyed cold, making it a perfect side dish for barbecues or picnics. Trust me, your friends and family will be asking for seconds!
Tips for Success
Make sure to rinse the pasta thoroughly after cooking to prevent it from sticking together.
For added flavor, let the salad chill for a few hours or overnight.
Adjust the lime juice and chili powder to suit your taste preferences.
Use fresh corn when in season for an even sweeter crunch.
Don’t skip the cilantro; it really brightens the dish!
Equipment Needed
Large pot: For boiling the pasta. A deep skillet can work too.
Colander: To drain the pasta. A fine mesh strainer is a good alternative.
Mixing bowl: A large bowl for combining ingredients. Any big bowl will do!
Whisk: For mixing the dressing. A fork can also get the job done.
Variations
Spicy Twist: Add diced jalapeños or a few dashes of your favorite hot sauce for an extra kick.
Protein Boost: Toss in some grilled chicken, shrimp, or black beans to make it a heartier meal.
Vegan Option: Substitute the feta with vegan cheese and use a plant-based mayo for a delicious vegan version.
Herb Swap: Experiment with different herbs like parsley or green onions for a unique flavor profile.
Seasonal Veggies: Incorporate seasonal vegetables like bell peppers or zucchini for added color and nutrition.
Serving Suggestions
Pair this salad with grilled chicken or steak for a satisfying meal.
Serve alongside tortilla chips and salsa for a fun appetizer spread.
Complement with a refreshing margarita or iced tea.
For presentation, serve in a colorful bowl and garnish with extra cilantro.
FAQs about Mexican Street Corn Pasta Salad
Can I make this Mexican Street Corn Pasta Salad ahead of time?
Absolutely! This salad tastes even better after sitting in the fridge for a few hours or overnight. Just be sure to give it a good stir before serving to redistribute the dressing.
What can I substitute for feta cheese?
If feta isn’t your thing, try using goat cheese or even a dairy-free cheese for a vegan option. Both will add a creamy texture and delicious flavor to the salad.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container for up to 3 days. Just keep in mind that the pasta may absorb some of the dressing, so you might want to add a splash of lime juice or extra dressing before serving.
Can I add protein to this salad?
Definitely! Grilled chicken, shrimp, or even black beans can be great additions. They’ll make the salad more filling and turn it into a complete meal.
Is this salad gluten-free?
To make this Mexican Street Corn Pasta Salad gluten-free, simply swap the elbow macaroni for a gluten-free pasta. The flavors will still shine through!
Final Thoughts
Creating this Mexican Street Corn Pasta Salad is more than just cooking; it’s about bringing people together. The vibrant colors and bold flavors make it a feast for the eyes and the palate. Each bite transports you to a sunny day, filled with laughter and good company. Whether you’re serving it at a backyard barbecue or enjoying it as a quick weeknight dinner, this salad is sure to become a staple in your kitchen. So grab your ingredients, roll up your sleeves, and let the joy of cooking fill your home. You won’t regret it!
