There’s something deeply satisfying about a big bowl of pasta after a long day—and this Cozy Chicken Sausage Pasta with Garden Veggies hits every comfort note without the heaviness. It’s a one-pan wonder that brings together tender pasta, savory chicken sausage, and a colorful medley of fresh vegetables like zucchini, cherry tomatoes, and bell peppers. A light yet flavorful sauce—made with garlic, olive oil, and a touch of Parmesan—ties it all together for a dish that feels hearty, nourishing, and full of real-food goodness. Whether you’re feeding a hungry family or just looking for a comforting solo dinner that still feels balanced, this recipe delivers every time.
Why You’ll Love This Cozy Chicken Sausage Pasta with Garden Veggies
All-in-one meal: Protein, veggies, and carbs—no extra sides needed.
Fast and simple: Ready in under 35 minutes with minimal cleanup.
Wholesome comfort food: Warm and satisfying without being overly rich.
Versatile ingredients: Use any seasonal veggies or pasta shape you like.
Meal prep–friendly: Reheats well for lunch the next day (and still tastes great!).
Ingredients for Cozy Chicken Sausage Pasta with Garden Veggies
Gathering the right ingredients is the first step to creating your Cozy Chicken Sausage Pasta with Garden Veggies.
Here’s what you’ll need:
Penne pasta: This tubular pasta holds onto the sauce beautifully, making every bite satisfying.
Olive oil: A splash of this liquid gold adds richness and helps sauté the ingredients to perfection.
Chicken sausage: Lean and flavorful, it’s the star of the dish. You can choose spicy or mild based on your preference.
Onion: Diced onions bring a sweet and savory base to the dish, enhancing the overall flavor.
Garlic: Minced garlic adds a punch of aroma and depth, making your kitchen smell divine.
Bell pepper: Diced bell peppers add a pop of color and sweetness, balancing the savory elements.
Zucchini: This versatile veggie adds a tender texture and absorbs the flavors of the dish beautifully.
Cherry tomatoes: Halved cherry tomatoes burst with juiciness, providing a fresh contrast to the hearty sausage.
Dried oregano and basil: These herbs infuse the dish with classic Italian flavors, making it feel like a cozy trattoria meal.
Salt and pepper: Essential for seasoning, they enhance the natural flavors of the ingredients.
Parmesan cheese: Grated Parmesan adds a salty, nutty finish that elevates the entire dish.
Fresh basil leaves: Optional, but they make a lovely garnish, adding a touch of freshness and color.
Feel free to customize the veggies based on what you have on hand.
Spinach, asparagus, or even carrots can work wonders in this dish.
For those looking for a vegetarian option, simply swap the chicken sausage for plant-based sausage or load up on more veggies.
Exact quantities for each ingredient are available at the bottom of the article for easy printing!
How to Make Cozy Chicken Sausage Pasta with Garden Veggies
Creating this Cozy Chicken Sausage Pasta with Garden Veggies is a straightforward process that anyone can master.
Let’s break it down step by step, ensuring you have all the tips you need for a delicious outcome.
Step 1: Cook the Pasta
Start by boiling a large pot of salted water.
Once it’s bubbling, add the penne pasta and cook according to the package instructions until al dente.
This usually takes about 8-10 minutes.
Remember to stir occasionally to prevent sticking.
Once done, drain the pasta and set it aside.
This step is crucial, as perfectly cooked pasta is the foundation of your dish.
Step 2: Brown the Chicken Sausage
In a large skillet, heat a tablespoon of olive oil over medium heat.
Add the sliced chicken sausage and let it sizzle.
Cook for about 5-7 minutes until it’s nicely browned.
This browning adds depth and flavor to your Cozy Chicken Sausage Pasta.
Don’t rush this step; the caramelization is key!
Step 3: Sauté the Aromatics
Next, toss in the diced onion and minced garlic.
Sauté for 2-3 minutes until the onion turns translucent.
The aroma will fill your kitchen, making it hard to resist.
This is where the magic begins, as these aromatics lay the flavor groundwork for your dish.
Step 4: Add the Garden Veggies
Now, it’s time to bring in the garden veggies!
Stir in the diced bell pepper, zucchini, and halved cherry tomatoes.
Cook for an additional 5-7 minutes until the veggies are tender but still vibrant.
This step not only adds color but also a fresh crunch to your pasta.
Step 5: Combine Everything
Once the veggies are ready, it’s time to unite the flavors.
Add the cooked pasta to the skillet along with the dried oregano, dried basil, salt, and pepper.
Use tongs or a wide spatula to gently combine pasta and veggies in the skillet.
This is where your Cozy Chicken Sausage Pasta truly comes to life!
Step 6: Serve and Garnish
Remove the skillet from heat and sprinkle with grated Parmesan cheese.
Give it another toss to mix in that cheesy goodness.
Serve warm, garnished with fresh basil leaves if desired.
This final touch not only looks beautiful but adds a burst of flavor.
Enjoy your cozy creation with a smile!
Tips for Success
Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the veggies; they should be tender yet crisp for the best texture.
Feel free to experiment with herbs; fresh herbs can elevate the dish even more.
For a creamier sauce, add a splash of cream or a dollop of ricotta before serving.
Grate your own Parmesan—pre-shredded doesn’t melt as smoothly.
Make it ahead! This dish reheats beautifully for quick lunches or dinners.
Equipment Needed
Large pot: For boiling pasta. A deep skillet can work in a pinch.
Skillet: A non-stick skillet is ideal for browning sausage and sautéing veggies.
Colander: Essential for draining pasta. A slotted spoon can also do the job.
Wooden spoon: Perfect for stirring and combining ingredients without scratching your skillet.
Variations
Spicy Kick: Add red pepper flakes or use spicy chicken sausage for an extra layer of heat.
Vegetarian Delight: Swap chicken sausage for plant-based sausage or add more veggies like mushrooms and spinach.
Whole Grain Option: Use whole wheat penne for a healthier twist that adds fiber and nutrients.
Cheesy Goodness: Mix in a blend of cheeses like mozzarella or feta for a creamier texture.
Herb Infusion: Experiment with fresh herbs like thyme or parsley for a burst of freshness.
Serving Suggestions
Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the pasta beautifully.
Wine Pairing: Enjoy with a glass of white wine, like Pinot Grigio, to enhance the flavors.
Presentation: Serve in shallow bowls, garnished with extra Parmesan and fresh basil for a restaurant-style touch.
FAQs about Cozy Chicken Sausage Pasta with Garden Veggies
Can I use other types of sausage in this recipe?
Absolutely! While chicken sausage is a great choice, feel free to experiment with turkey sausage, pork sausage, or even plant-based options. Each will bring its own unique flavor to your Cozy Chicken Sausage Pasta.
How can I make this dish gluten-free?
To make a gluten-free version, simply swap the penne pasta for a gluten-free pasta alternative. There are many delicious options available that will work perfectly in this recipe.
Can I prepare this pasta dish ahead of time?
Yes! You can cook the pasta and prepare the sausage and veggies in advance. Just combine everything when you’re ready to serve. It reheats beautifully, making it perfect for meal prep!
What can I serve with Cozy Chicken Sausage Pasta?
This dish pairs wonderfully with garlic bread or a fresh side salad. A light white wine can also enhance the meal, making it feel extra special.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.
Can I freeze this pasta dish?
This dish can be frozen, though the texture of the vegetables may soften when reheated. Store in airtight containers and reheat with a splash of broth or water.
Final Thoughts
Cooking Cozy Chicken Sausage Pasta with Garden Veggies is more than just preparing a meal; it’s about creating a moment of joy. The vibrant colors and rich aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors, reminding us of the simple pleasures in life. Whether it’s a weeknight dinner or a special occasion, this dish brings warmth and comfort. So, roll up your sleeves, embrace the process, and enjoy the smiles that come with sharing this cozy creation with loved ones.
A comforting and flavorful pasta dish featuring chicken sausage and a variety of garden vegetables.
Ingredients
Scale
8 ounces penne pasta
1 tablespoon olive oil
1 pound chicken sausage, sliced
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 zucchini, diced
1 cup cherry tomatoes, halved
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
Stir in the bell pepper, zucchini, and cherry tomatoes. Cook for an additional 5-7 minutes until the vegetables are tender.
Add the cooked pasta to the skillet along with the dried oregano, dried basil, salt, and pepper. Toss everything together until well combined and heated through.
Remove from heat and sprinkle with grated Parmesan cheese. Toss again to combine.
Serve warm, garnished with fresh basil leaves if desired.
Notes
For a vegetarian option, substitute chicken sausage with plant-based sausage or omit it entirely and add more vegetables.
Feel free to customize the veggies based on what you have on hand, such as spinach, asparagus, or carrots for added flavor and nutrition.
