Name: Cheesy Ground Beef Enchilada Skillet delights your dinner!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (15 ounces) black beans, drained and rinsed; 1 can (10 ounces) diced tomatoes with green chilies; 1 cup corn (frozen or canned); 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; Tortilla chips for serving; Fresh cilantro, chopped (for garnish); Sour cream (optional, for serving)

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Introduction to Cheesy Ground Beef Enchilada Skillet

If you’re craving Tex-Mex but short on time, this Cheesy Ground Beef Enchilada Skillet is the answer. Browned beef, black beans, corn, enchilada sauce, and plenty of melty cheese come together in one pan for a meal that’s as comforting as it is quick. Serve it over rice, with tortilla chips, or right out of the skillet—no judgment here. It’s a flavor bomb that’s ready in under 30 minutes and sure to satisfy.

Why You’ll Love This Recipe:

One skillet = minimal cleanup, maximum flavor.
Classic enchilada taste without the rolling or baking.
Perfect for weeknights or feeding a crowd.
You can easily add rice, jalapeños, or more veggies.
Leftovers reheat beautifully—if there are any.

Ingredients for Cheesy Ground Beef Enchilada Skillet

Think of this as your prep list—no fluff, just flavor.

Ground beef: The star of the show! Choose lean ground beef for a healthier option.
Onion: A medium onion, diced, adds sweetness and depth to the dish.
Garlic: Two cloves, minced, for that aromatic kick that elevates the flavors.
Black beans: One can, drained and rinsed, provides protein and fiber, making the dish hearty.
Diced tomatoes with green chilies: A can of these adds a zesty touch and a bit of heat.
Corn: One cup, either frozen or canned, brings sweetness and texture to the skillet.
Chili powder: One tablespoon for a warm, spicy flavor that ties everything together.
Cumin: One teaspoon adds an earthy note that complements the other spices.
Paprika: One teaspoon for a hint of smokiness and vibrant color.
Salt and pepper: To taste, these staples enhance all the flavors in the dish.
Cheddar cheese: One cup, shredded, for that gooey, melty goodness.
Monterey Jack cheese: One cup, shredded, adds creaminess and a mild flavor.
Tortilla chips: Perfect for serving alongside the skillet, adding crunch to each bite.
Fresh cilantro: Chopped, for garnish, it adds a fresh, vibrant touch.
Sour cream: Optional, but a dollop on top can cool down the spice and add creaminess.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions! For instance, if you’re looking for a vegetarian option, swap the ground beef for quinoa or extra beans. The possibilities are endless!

How to Make Cheesy Ground Beef Enchilada Skillet

Creating this Cheesy Ground Beef Enchilada Skillet is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time.

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s fully browned, about 5-7 minutes. Use a spatula to break it apart as it cooks. This ensures even browning. If there’s excess fat, carefully drain it off. Nobody wants a greasy dish!

Step 2: Sauté the Vegetables

Next, toss in the diced onion and minced garlic. Sauté them for about 3-4 minutes until the onion turns translucent. This step is crucial; it releases the flavors and aromas that make your dish irresistible. Trust me, your kitchen will smell amazing!

Step 3: Combine Ingredients

Now it’s time to bring everything together. Stir in the black beans, diced tomatoes with green chilies, corn, chili powder, cumin, paprika, salt, and pepper. Mix well and let it simmer for 5 minutes. This allows the flavors to meld beautifully. You’ll want to keep an eye on it, stirring occasionally.

Step 4: Add the Cheese

Reduce the heat to low and sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top. Cover the skillet and let it cook for an additional 3-5 minutes. This is where the magic happens! The cheese will melt and become bubbly, creating a gooey topping that’s hard to resist.

Step 5: Serve and Enjoy

Once the cheese is melted, remove the skillet from heat. Serve it hot with tortilla chips on the side for that perfect crunch. Don’t forget to garnish with fresh cilantro and a dollop of sour cream if you like. Enjoy every cheesy bite of this delightful dish!

Tips for Success

Use lean ground beef to keep the dish lighter without sacrificing flavor.
Don’t skip the sautéing step; it enhances the overall taste.
Feel free to adjust the spices to match your heat preference.
For a creamier texture, mix in a bit of cream cheese before adding the shredded cheese.
Leftovers can be stored in the fridge for up to three days—perfect for meal prep!

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Spatula: For breaking up the ground beef and mixing ingredients.
Measuring cups: Handy for measuring cheese and other ingredients.
Cutting board: Essential for chopping onions and garlic.
Knife: A sharp knife makes prep work quick and easy.

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
Vegetarian Delight: Substitute ground beef with quinoa or additional beans for a hearty vegetarian option.
Cheesy Overload: Mix in cream cheese or pepper jack cheese for a creamier, spicier twist.
Southwestern Flair: Incorporate diced bell peppers or corn salsa for added flavor and texture.
Low-Carb Version: Serve over cauliflower rice instead of tortilla chips for a healthier alternative.

Serving Suggestions

Side Salad: A fresh green salad with avocado and lime dressing complements the richness of the skillet.
Drinks: Pair with a cold beer or a refreshing margarita for a festive touch.
Presentation: Serve in the skillet for a rustic look, garnished with extra cilantro and lime wedges.

FAQs about Cheesy Ground Beef Enchilada Skillet

Got questions about this Cheesy Ground Beef Enchilada Skillet? You’re not alone! Here are some common queries that might help you out:

Can I make this dish ahead of time?

Absolutely! You can prepare the skillet up to the cheese-melting step, then refrigerate it. When you’re ready to eat, just reheat and melt the cheese.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try quinoa or a mix of beans.

How spicy is this recipe?

The spice level is adjustable! If you prefer a milder dish, skip the chili powder or use less. For heat lovers, add jalapeños or hot sauce.

Can I freeze leftovers?

Yes! This Cheesy Ground Beef Enchilada Skillet freezes well. Just store it in an airtight container for up to three months. Reheat thoroughly before serving.

What sides pair well with this dish?

Consider serving it with a side salad, guacamole, or even some Mexican rice. These sides complement the flavors beautifully!

Final Thoughts

Cooking this Cheesy Ground Beef Enchilada Skillet is more than just preparing a meal; it’s about creating a moment of joy. The aroma wafting through your kitchen, the vibrant colors in the skillet, and the satisfaction of sharing it with loved ones make it a truly rewarding experience. Each bite is a comforting reminder of home, warmth, and togetherness. Whether it’s a busy weeknight or a casual gathering, this dish brings smiles and full bellies. I hope it becomes a cherished recipe in your home, just as it has in mine!