Bring classic French comfort straight to your kitchen with this Chicken Cordon Bleu Casserole—without the fuss of rolling and breading. This baked dish layers juicy chunks of chicken, savory diced ham, and melty Swiss cheese in a rich, creamy sauce, all topped with crispy golden breadcrumbs. It’s indulgent, comforting, and designed for real-life weeknights when you want something hearty but don’t want to spend hours in the kitchen.
Why You’ll Love This Chicken Cordon Bleu Casserole
Combines all the flavors of the classic dish in an easy-to-make bake.
Great for feeding a crowd or enjoying as leftovers.
Crispy on top, creamy underneath—an irresistible texture combo.
Ideal for potlucks, family dinners, or meal prepping.
Easy to make ahead and reheat for comforting lunches or dinners.
Ingredients for Chicken Cordon Bleu Casserole
A few quality ingredients are all that stand between you and dinner done right.
Cooked rotisserie chicken: Shredded chicken adds a tender, juicy base. Using rotisserie saves time and enhances flavor.
Cooked ham: Diced ham brings a savory, salty kick that complements the chicken beautifully.
Swiss cheese: This cheese melts wonderfully, creating that gooey texture we all crave. Feel free to swap it for cheddar or mozzarella for a different twist.
Breadcrumbs: They form a crispy topping that contrasts perfectly with the creamy filling. Panko breadcrumbs can add extra crunch!
Milk: A key ingredient for the creamy sauce, it helps bind everything together.
Sour cream: This adds richness and a slight tang, enhancing the overall flavor profile.
Dijon mustard: Just a touch of this mustard elevates the dish with a subtle zing.
Garlic powder: A sprinkle of garlic powder infuses the casserole with warmth and depth.
Black pepper and salt: Essential seasonings that bring out the flavors of the other ingredients.
Olive oil: Used to grease the baking dish, it ensures easy removal of the casserole.
Fresh parsley: A garnish that adds a pop of color and freshness to your dish.
For those looking to mix things up, consider adding vegetables like broccoli or spinach for added nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Chicken Cordon Bleu Casserole
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring your casserole bakes evenly. While the oven warms up, grab a 9×13-inch baking dish and grease it with a tablespoon of olive oil. This will help prevent sticking and make serving a breeze. A well-prepared dish sets the stage for a delicious Chicken Cordon Bleu Casserole!
Step 2: Combine Chicken and Ham
In a large mixing bowl, combine the shredded rotisserie chicken, diced ham, and Swiss cheese. Use a spatula or wooden spoon to mix everything together gently. You want the chicken and ham to be evenly distributed, ensuring every bite is packed with flavor. The combination of these ingredients creates a savory base that’s hard to resist. Trust me, the aroma alone will have you drooling!
Step 3: Make the Creamy Mixture
In a separate bowl, whisk together the milk, sour cream, Dijon mustard, garlic powder, black pepper, and salt. This creamy mixture is the heart of your casserole, binding all the flavors together. Whisk until smooth, ensuring there are no lumps. The tanginess from the sour cream and the kick from the mustard will elevate your dish. It’s a simple step that makes a world of difference!
Step 4: Combine Everything
Now, pour the creamy mixture over the chicken and ham blend. Stir well until everything is thoroughly combined. This step is where the magic happens! The creamy sauce envelops the chicken and ham, creating a luscious filling that’s both comforting and satisfying. Make sure every piece of chicken and ham gets a taste of that creamy goodness!
Step 5: Transfer to Baking Dish
Carefully transfer the combined mixture into your greased baking dish. Spread it evenly across the bottom, ensuring a uniform layer. This helps the casserole cook evenly and allows the flavors to meld beautifully. Don’t worry if it looks a bit messy; it’s all going to come together in the oven. Just make sure it’s all in there!
Step 6: Add Breadcrumbs
Top your casserole with a generous layer of breadcrumbs. This crispy topping is what makes the dish truly special. It adds texture and a delightful crunch that contrasts perfectly with the creamy filling. Spread the breadcrumbs evenly, ensuring every corner is covered. If you’re feeling adventurous, sprinkle a bit of extra cheese on top for an even cheesier finish!
Step 7: Bake to Perfection
Place your casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the casserole is bubbly and the breadcrumbs are golden brown. The aroma wafting through your kitchen will be irresistible! Once it’s done, let it cool for about 5 minutes before serving. This brief wait allows the flavors to settle, making each bite even more enjoyable!
Tips for Success
Use rotisserie chicken for convenience and flavor; it saves time and effort.
Don’t skip the resting time after baking; it helps the casserole set up nicely.
For extra crunch, broil the casserole for a few minutes after baking.
Feel free to customize with your favorite veggies for added nutrition.
Store leftovers in an airtight container for up to three days.
Equipment Needed
Baking dish: A 9×13-inch dish is ideal, but any similar-sized oven-safe dish will work.
Mixing bowls: Use one large bowl for the chicken mixture and another for the creamy sauce.
Whisk: A whisk helps combine the creamy ingredients smoothly; a fork can work in a pinch.
Spatula or wooden spoon: Perfect for mixing and transferring ingredients.
Variations
Cheese Swap: Try using cheddar or mozzarella instead of Swiss for a different flavor profile.
Vegetable Boost: Add steamed broccoli, spinach, or bell peppers for extra nutrition and color.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
Wine Pairing: A chilled Chardonnay complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.
FAQs about Chicken Cordon Bleu Casserole
Can I use leftover chicken for this casserole?
Absolutely! Leftover chicken works perfectly in this Chicken Cordon Bleu Casserole. Just shred it up and mix it in. It’s a great way to use up what you have and save time!
How can I make this casserole healthier?
To make a healthier version, consider using low-fat milk and sour cream. You can also add more vegetables like spinach or zucchini to boost the nutrition without sacrificing flavor.
Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to bake. It’s a fantastic time-saver for busy nights!
What can I serve with Chicken Cordon Bleu Casserole?
This creamy casserole pairs well with a light salad or some roasted vegetables. Garlic bread is also a great choice to soak up all that delicious sauce!
Can I freeze leftovers?
Definitely! You can freeze leftovers in an airtight container for up to three months. Just reheat in the oven when you’re ready to enjoy it again. It’s like having a homemade meal ready to go!
Final Thoughts
Creating this Chicken Cordon Bleu Casserole is more than just cooking; it’s about bringing warmth and joy to your table. The creamy layers, savory ham, and crispy topping come together to create a dish that feels like a warm hug on a chilly evening. Each bite is a reminder of home-cooked comfort, perfect for family gatherings or a cozy night in. Plus, the ease of preparation means you can focus on what truly matters—sharing delicious moments with your loved ones. So, roll up your sleeves and dive into this delightful casserole; your taste buds will thank you!
A creamy and delicious Chicken Cordon Bleu Casserole that combines shredded chicken, diced ham, and Swiss cheese, topped with a crispy breadcrumb layer.
Ingredients
Scale
2 cups cooked rotisserie chicken, shredded
1 cup cooked ham, diced
1 cup Swiss cheese, shredded
1 cup breadcrumbs
1 cup milk
1/2 cup sour cream
1/4 cup Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well.
In a separate bowl, whisk together the milk, sour cream, Dijon mustard, garlic powder, black pepper, and salt until smooth.
Pour the milk mixture over the chicken and ham mixture. Stir until everything is well combined.
Transfer the mixture to the prepared baking dish, spreading it evenly.
Top the casserole with breadcrumbs, ensuring an even layer across the top.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley.
Notes
For a crispy topping, broil the casserole for an additional 2-3 minutes after baking, keeping a close eye to prevent burning.
Substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile. You can also add vegetables like broccoli or spinach for added nutrition.
