This Banana Crumb Cake is what happens when banana bread and coffee cake get together—and it’s absolutely delicious. Moist banana cake layered with buttery, cinnamon-sugar crumb topping creates a soft, rich, melt-in-your-mouth experience. Whether enjoyed as a brunch treat, dessert, or sweet afternoon pick-me-up, it’s an easy, cozy recipe that uses up ripe bananas in the most delightful way.
Why You’ll Love This Banana Crumb Cake
Warm banana flavor + crunchy crumb = total comfort.
Great use for overripe bananas.
Perfect for baking ahead or freezing.
Pairs beautifully with coffee or tea.
A hit with kids and adults alike.
Ingredients for Banana Crumb Cake
To create this delightful Banana Crumb Cake, you’ll need a handful of simple ingredients that pack a punch of flavor.
Ripe Bananas: The star of the show! They add natural sweetness and moisture.
Unsalted Butter: Softened to create a rich, creamy texture in the batter.
Granulated Sugar: Sweetens the cake and helps achieve that lovely golden color.
Large Eggs: They bind everything together and add richness.
Vanilla Extract: A splash of this adds warmth and depth to the flavor.
All-Purpose Flour: The foundation of the cake, providing structure.
Baking Powder: This leavening agent helps the cake rise beautifully.
Baking Soda: Works with the sour cream to create a tender crumb.
Salt: Just a pinch enhances all the flavors.
Sour Cream: Adds moisture and a slight tang, making the cake extra tender.
For the Crumb Topping:
All-Purpose Flour: Again, for that crumbly texture.
Brown Sugar: Packed for a deeper, caramel-like sweetness.
Unsalted Butter: Melted to bind the crumb topping together.
Cinnamon: A sprinkle of this spice adds warmth and a hint of nostalgia.
Feel free to get creative! You can mix in chopped walnuts or chocolate chips for an extra flavor boost.
For a healthier twist, consider swapping half of the all-purpose flour with whole wheat flour.
Exact measurements are available at the bottom of the article for your convenience!
How to Make Banana Crumb Cake
Making Banana Crumb Cake is a breeze, and I’m here to guide you through each step.
Let’s get started on this delicious journey!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C).
While it warms up, grease a 9-inch round cake pan or line it with parchment paper.
This will ensure your cake comes out easily and doesn’t stick.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar.
You want it to be light and fluffy, which usually takes about 2-3 minutes.
This step is crucial for a tender cake, so don’t rush it!
Step 3: Mix in Bananas and Eggs
Next, add the mashed bananas, eggs, and vanilla extract to the butter-sugar mixture.
Mix until everything is well combined.
The bananas will add moisture and sweetness, making your cake irresistible.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
This ensures even distribution of the leavening agents, which is key for a fluffy cake.
Set this bowl aside for the next step.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the banana mixture.
Alternate this with the sour cream, mixing until just combined.
Be careful not to overmix; a few lumps are perfectly fine!
Step 6: Prepare the Crumb Topping
In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon for the crumb topping.
Mix until it becomes crumbly.
This topping is what makes the cake special, adding that delightful crunch.
Step 7: Assemble and Bake
Pour the banana cake batter into the prepared pan.
Sprinkle the crumb topping evenly over the batter.
Bake in the preheated oven for 35-40 minutes.
You’ll know it’s done when a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes.
Then, transfer it to a wire rack to cool completely.
This step is essential for the perfect texture.
Now, slice it up and enjoy your homemade Banana Crumb Cake!
Tips for Success
Use overripe bananas for maximum sweetness and moisture.
Don’t skip the creaming step; it’s vital for a light texture.
Measure flour correctly—spoon it into the cup and level it off.
Let the cake cool completely before slicing for cleaner pieces.
Store leftovers in an airtight container to keep it fresh.
Equipment Needed
9-inch Round Cake Pan: A standard choice; you can also use a square pan if that’s what you have.
Mixing Bowls: A set of various sizes is handy; even a large pot can work in a pinch.
Whisk: Essential for mixing; a fork can do the job too.
Measuring Cups and Spoons: Accurate measurements are key; use a kitchen scale for precision if available.
Rubber Spatula: Great for scraping down the sides; a wooden spoon can also work.
Variations
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
Chocolate Lovers: Mix in 1/2 cup of chocolate chips for a rich, indulgent twist.
Spiced Up: Experiment with spices like nutmeg or ginger for a unique flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly treat.
Vegan Version: Replace eggs with flax eggs and use plant-based butter for a vegan-friendly cake.
Serving Suggestions
Pair with Coffee: A warm slice of Banana Crumb Cake goes perfectly with a hot cup of coffee or tea.
Top with Whipped Cream: Add a dollop of whipped cream for an extra indulgent treat.
Fresh Fruit: Serve alongside fresh berries or sliced bananas for a refreshing contrast.
Presentation: Dust with powdered sugar for a beautiful finish before serving.
FAQs about Banana Crumb Cake
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw and drain any excess moisture before mashing them. Frozen bananas can add great flavor and moisture to your Banana Crumb Cake.
How do I store leftover Banana Crumb Cake?
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it or freeze individual slices.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just let it cool completely, then wrap it tightly in plastic wrap. This will help keep it fresh and moist.
What can I substitute for sour cream?
If you don’t have sour cream on hand, plain yogurt or buttermilk can work as great substitutes. They’ll still keep your cake moist and delicious!
Is this Banana Crumb Cake suitable for breakfast?
Definitely! With its wholesome ingredients, this cake makes for a delightful breakfast treat. Pair it with a cup of coffee, and you’re set for the day!
Final Thoughts
Baking this Banana Crumb Cake is more than just a recipe; it’s an experience that fills your home with warmth and joy.
Each slice offers a delightful balance of moist banana goodness and a crunchy topping that makes every bite memorable.
Whether you’re sharing it with family or enjoying a quiet moment with a cup of coffee, this cake brings people together.
It’s a simple yet satisfying treat that reminds us of the little pleasures in life.
So, roll up your sleeves and let the aroma of this cake create sweet memories in your kitchen!
