Name: One-Pot Spinach Tomato Pasta: Creamy Comfort in Every Bite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 ounces Penne Pasta (Rigatoni or fusilli can be used as alternatives.); 2 tablespoons Sun-Dried Tomato Oil (Olive oil can be substituted.); 1 Onion (Yellow or white onions are ideal.); 3 cloves Garlic (Use fresh garlic for best results.); 1/3 cup Chopped Sun-Dried Tomatoes (Fresh tomatoes can be a substitute or omitted.); 2 tablespoons Tomato Paste (More diced tomatoes can be used as needed.); 4 cups Chicken Stock (Vegetable broth can be used for a vegetarian option.); 1 cup Heavy Whipping Cream (Half-and-half or plant-based alternatives work well.); 1 cup Parmesan Cheese (Nutritional yeast can be used for a vegan option.); 1 teaspoon Kosher Salt (Adjust to taste.); Fresh Black Pepper (Use to taste.); Red Chili Flakes (Adjust according to heat preference.); 4 cups Fresh Spinach (Don’t skip for optimal flavor.); 1/4 cup Fresh Basil (Offers a fragrant burst of freshness.); Grilled Chicken or Shrimp (Adds extra protein.)

As I tossed another batch of pasta into boiling water, a thought struck me: why make dinner complicated when you can whip up something delicious in just one pot? That’s the beauty of this One-Pot Spinach Tomato Pasta. Packed with vibrant spinach and juicy tomatoes simmered in a creamy garlic sauce, it’s like a warm hug after a long day. This recipe is perfect for those busy weeknights when you crave comfort without the hassle of extensive cleanup. Plus, it’s vegetarian-friendly and utterly satisfying, making it a go-to for everyone, whether you’re a novice home chef or an experienced kitchen wizard. Ready to dive into a dish that’s as easy to prepare as it is to enjoy? Let’s get cooking!

Why is One-Pot Spinach Tomato Pasta a Must-Try?

Simplicity at its Finest: This recipe is ridiculously easy, as it requires minimal prep and only one pot.
Flavor Explosion: The creamy garlic sauce, combined with fresh spinach and sun-dried tomatoes, packs a punch that will delight your taste buds.
Time-Saving Touch: Perfect for those hectic weeknights when you want a filling meal without hours of cooking or cleaning.
Endless Versatility: You can easily customize it by swapping in your favorite pasta shape or adding protein like grilled chicken or shrimp.
Crowd-Pleasing Delight: This luscious dish is guaranteed to impress family and friends alike, making it a frequent request at dinner gatherings. Get ready to add this gem to your weekly meal rotation!

One-Pot Spinach Tomato Pasta Ingredients

For the Pasta

Penne Pasta – A perfect base for this creamy dish; rigatoni or fusilli work well as alternatives.

For the Sauce

Sun-Dried Tomato Oil – Adds a deep, rich flavor; olive oil is a great substitute if needed.
Onion – Brings sweetness and aroma; yellow or white onions are ideal choices.
Garlic – Essential for vibrant flavor; always go for fresh garlic for the best results.
Sun-Dried Tomatoes – Infuse the dish with concentrated sweetness; fresh tomatoes can replace or omit as desired.
Tomato Paste – Enhances the sauce’s richness; you can also use more diced tomatoes if needed.
Chicken Stock – Provides a savory depth; vegetable broth makes for a wonderful vegetarian substitute.
Heavy Whipping Cream – Ensures a creamy texture; half-and-half or plant-based alternatives work beautifully too.
Parmesan Cheese – Adds a salty, umami-rich finish; consider nutritional yeast for a vegan option.
Kosher Salt – Essential for flavor enhancement; adjust to taste for a perfect balance.
Black Pepper – Freshly ground contributes heat; use it to taste to your liking.
Red Chili Flakes – Introduces a touch of spice; adjust according to your heat preference.
Fresh Basil – Offers a fragrant burst of freshness; don’t skip it for optimal flavor.

Optional Add-Ins

Grilled Chicken or Shrimp – Elevates the dish with extra protein for a heartier meal.

Step‑by‑Step Instructions for One-Pot Spinach Tomato Pasta

Step 1: Heat Oil
Begin by warming 2 tablespoons of sun-dried tomato oil in a large pot over medium-high heat. Let the oil shimmer for about a minute, indicating it’s ready for the next ingredients. This fragrant oil will serve as the flavorful base of your One-Pot Spinach Tomato Pasta.

Step 2: Sauté Aromatics
Add 1 chopped onion to the pot and sauté for about 3-4 minutes until it turns golden and becomes tender. Next, stir in 3 minced garlic cloves and 1/3 cup of chopped sun-dried tomatoes; cook for an additional 2-3 minutes until fragrant. These steps will create a deliciously aromatic foundation for your creamy sauce.

Step 3: Mix Tomato Base
Stir in a generous 2 tablespoons of tomato paste, allowing it to cook for about 2 minutes until it darkens slightly and becomes aromatic. This process enhances the sauce’s richness and deepens the flavor profile of your One-Pot Spinach Tomato Pasta.

Step 4: Deglaze
Carefully pour in 4 cups of chicken stock while scraping the bottom of the pot with a wooden spoon. This will lift any flavorful browned bits, ensuring nothing goes to waste. Allow the mixture to come to a gentle simmer, blending the rich flavors for about 2 minutes.

Step 5: Make Cream Sauce
Add in 1 cup of heavy whipping cream, alongside 1 teaspoon of kosher salt, fresh black pepper to taste, and a pinch of red chili flakes. Stir the mixture well and let it simmer for another 2-3 minutes until slightly thickened, transforming into a creamy sauce that envelops all the ingredients perfectly.

Step 6: Cook Pasta
Toss 12 ounces of penne pasta directly into the pot, ensuring it’s submerged in the sauce. Lower the heat to medium-low and cover the pot, cooking for about 10 minutes. Stir occasionally to prevent sticking; the pasta should be slightly undercooked, as it will absorb more sauce and flavors.

Step 7: Add Greens & Cheese
Gently fold in 4 cups of fresh spinach and 1/4 cup of fresh basil, stirring for 1-2 minutes until the spinach wilts beautifully. Then sprinkle 1 cup of grated Parmesan cheese over the pasta, stirring until it melts and creates a luscious, creamy texture throughout your One-Pot Spinach Tomato Pasta.

Step 8: Serve & Enjoy
Once everything is mixed thoroughly and creamy, spoon the pasta into bowls and serve warm. For an extra touch, consider adding grilled chicken or shrimp on top for additional protein, making this dish even heartier and more satisfying!

One-Pot Spinach Tomato Pasta Variations

Feel free to explore these delightful twists to make this dish your own and keep your family guessing with every bite!

Dairy-Free: Swap the heavy cream for coconut milk or a plant-based cream alternative for a creamy, vegan experience.
Gluten-Free: Replace penne pasta with gluten-free pasta for a deliciously safe option for those with wheat allergies.
Extra Protein: Mix in cooked sausage or chickpeas for added protein, elevating the dish to a filling meal loved by meat-eaters and vegetarians alike.
Flavor Boost: Stir in a tablespoon of balsamic vinegar right before serving to enhance the dish’s natural sweetness and brightness.
Veggie Delight: Toss in chopped bell peppers, zucchini, or asparagus alongside the spinach for extra color and nutrients, making it a vibrant feast on your plate.
Hearty Meals: For a heartier dish, add in roasted butternut squash or sweet potatoes – they blend perfectly with the creamy sauce and provide a sweet, comforting flavor.
Spicy Kick: If you’re seeking a fiery twist, increase the red chili flakes or toss in sliced jalapeños to heat things up!
Herb Infusion: Mix in fresh parsley or oregano for a fresh herb finish, adding aromatic notes that elevate every bite.

For dinner inspiration, consider pairing this pasta with a refreshing Street Corn Pasta salad or enjoy it with a side of decadent Garlic Shrimp Spinach to create a well-rounded meal. You can never go wrong with exploring flavors that excite your palate while keeping your loved ones happy!

What to Serve with One-Pot Spinach Tomato Pasta

A delightful meal isn’t complete without the perfect side dishes to elevate your dining experience.

Garlic Bread: This classic pairing is perfect for sopping up the creamy sauce, adding a crunchy texture that contrasts beautifully with the pasta.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing side that balances the richness of the One-Pot Spinach Tomato Pasta.
Sautéed Green Beans: Bright green beans sautéed with garlic add a bright, fresh flavor that complements the dish while adding a lovely crunch.
Roasted Vegetables: A medley of roasted seasonal veggies brings a caramelized sweetness and earthy flavor, creating a wholesome and vibrant plate.
Caprese Salad: Fresh tomatoes, mozzarella, and basil dressed in olive oil and balsamic reduction offer a light, zesty complement that mirrors the flavors of the pasta.
A Glass of Sauvignon Blanc: This crisp, citrusy wine cuts through the creaminess of the dish, enhancing your overall dining experience with a refreshing finish.

Indulge in a meal that feels truly complete by combining these sides with your One-Pot Spinach Tomato Pasta!

Make Ahead Options

These One-Pot Spinach Tomato Pasta are ideal for meal prep, allowing you to savor deliciousness with minimal last-minute effort! You can prepare the sauce components—chopped onion, minced garlic, sun-dried tomatoes, and tomato paste—up to 24 hours in advance. Simply sauté and mix everything together, then refrigerate. For the best results, store your pasta and sauce separately to maintain the pasta’s texture. When you’re ready to serve, just reheat the sauce over medium heat, adding a splash of chicken stock to revive creaminess, and toss in fresh spinach and cheese until melted. You’ll enjoy a quick, comforting meal just as delightful as when freshly made!

Expert Tips for One-Pot Spinach Tomato Pasta

Prep Ahead: Prepare sauce components like onion, garlic, and sun-dried tomatoes up to 24 hours in advance to save time.
Cream Care: When reheating, add a splash of chicken stock or water to avoid separation of the cream in your One-Pot Spinach Tomato Pasta.
Pasta Perfect: Stir frequently while cooking pasta to prevent sticking, ensuring even cooking and a deliciously creamy result.
Customize Wisely: Feel free to swap in your favorite pasta shape or add grilled chicken or shrimp for extra protein and a flavor boost.
Bold Flavor: For an extra pop of taste, sprinkle additional red chili flakes to suit your spice preference!

How to Store and Freeze One-Pot Spinach Tomato Pasta

Fridge: Store your One-Pot Spinach Tomato Pasta in an airtight container for up to 4 days. This keeps it fresh and delicious for easy reheating during the week.
Freezer: For longer storage, freeze the pasta for up to 3 months. Make sure to place it in a freezer-safe container and label it for easy access.
Reheating: When ready to enjoy, thaw overnight in the fridge, then heat gently on the stove, adding a splash of chicken stock or water to restore the creamy texture.
Room Temperature: Avoid leaving the dish out for more than 2 hours to maintain optimum freshness and safety.

One-Pot Spinach Tomato Pasta Recipe FAQs

What type of tomatoes should I use for the sauce?
Absolutely! For the best flavor, I recommend using sun-dried tomatoes as they provide a concentrated sweetness. However, if you prefer fresh tomatoes, go for ripe ones with no dark spots. Just chop them finely to incorporate into the sauce seamlessly.

How should I store leftover One-Pot Spinach Tomato Pasta?
It’s super easy! Simply transfer any leftovers into an airtight container, where they will stay fresh for up to 4 days in the fridge. This way, you can enjoy the creamy goodness again without any hassle!

Can I freeze One-Pot Spinach Tomato Pasta?
Yes, indeed! You can freeze it for up to 3 months. For best results, let the pasta cool completely, then place it in a freezer-safe container or a resealable bag. Make sure to label it, so you’ll remember what’s inside for a quick dinner fix later on!

What if the cream separated when reheating?
No worries! If you notice your cream sauce has separated while reheating, simply add a splash of chicken stock or water and gently warm it over medium heat. Stir it in gradually, and it should come back together beautifully while you enjoy that creamy texture you love.

Are there any dietary considerations for One-Pot Spinach Tomato Pasta?
Definitely! This recipe is vegetarian-friendly, and you can easily make it vegan by substituting the heavy whipping cream with a plant-based alternative and using nutritional yeast instead of Parmesan cheese. Just be cautious with the sun-dried tomatoes, as some brands may contain added preservatives if you or your guests have allergies.

How can I customize the spice level in this pasta dish?
Very easily! The red chili flakes are adjustable, so feel free to use more or less according to your taste preference. If you want to add even more excitement, you can incorporate other spices like smoked paprika or a dash of cayenne pepper for an extra kick!