As I stirred the pot, a comforting aroma enveloped the kitchen, instantly transporting me to cherished family gatherings filled with laughter and warmth. Today, I’m excited to share my recipe for Easy Pierogi Dill Soup—a perfect heartwarming dish that combines tender pierogi in a creamy broth infused with fresh dill and vibrant veggies. It’s the ultimate comfort food that caters to family preferences and allows for delicious customization. With its quick prep time, this cozy soup is your answer to busy weeknights when you crave something satisfying yet easy to make. Ready to dive into a bowl of wholesome goodness? Let’s get cooking!

Why is this soup a must-try?

Comforting Warmth: Each bowl of this Easy Pierogi Dill Soup wraps you in a cozy embrace, making it perfect for chilly nights or family meals.
Quick and Easy: With simple ingredients and easy steps, you can have this satisfying soup ready in under 30 minutes!
Customizable Delight: Choose your preferred pierogi fillings and toss in extra veggies for a unique twist; the possibilities are endless!
Fresh and Flavorful: The bright notes of dill and a hint of lemon elevate the creamy broth, ensuring every spoonful is a flavor sensation.
Crowd-Pleasing: Ideal for gatherings, this soup not only delights taste buds but also brings people together—serve it with crusty bread and a side salad for a complete meal.
Need more comfort food ideas? Check out our delicious Lemon Chicken Soup or warm up with a savory bowl of Chicken Gnocchi Soup next!

Easy Pierogi Dill Soup Ingredients

For the Soup
• Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
• Onion – Base flavor for the broth; can use shallots for a milder taste.
• Garlic – Enhances overall flavor; fresh minced or powdered garlic works well.
• Carrots – Provides sweetness and texture; swap with parsnips or sweet potatoes if desired.
• Celery – Adds depth to the soup; leeks can be a flavorful alternative.
• Vegetable Broth – Liquid base for the soup; use chicken broth for a non-vegetarian option.
• Frozen Pierogi (potato & cheese or your choice) – Main ingredient that provides heartiness; different flavors can be used to customize the dish.
• Heavy Cream – Creates a rich, velvety texture; substitute with coconut cream for dairy-free or a splash of milk for a lighter result.
• Fresh Dill – Offers brightness and aroma; dried dill can be an alternative, but fresh is recommended for maximum flavor.
• Salt and Pepper – Essential for seasoning; adjust to personal taste preferences.
• Lemon Juice – Adds tanginess and freshness; vinegar can substitute for similar acidity.
• Optional: Sour Cream – For a creamy topping; Greek yogurt serves as a healthier alternative.

Embrace the warmth of this Easy Pierogi Dill Soup as it nourishes both your body and soul!

Step‑by‑Step Instructions for Easy Pierogi Dill Soup

Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat. Add one chopped onion and sauté for about 4 minutes or until it becomes translucent. This forms the base of your Easy Pierogi Dill Soup, filling your kitchen with wonderful aromas. Stir occasionally to ensure even cooking and prevent browning.

Step 2: Add the Vegetables
Next, stir in 2 minced garlic cloves, 2 diced carrots, and 2 chopped celery stalks. Cook for an additional 5 minutes, stirring frequently, until the vegetables soften and the garlic is fragrant. This mix adds both sweetness and depth to the soup, enhancing its comforting qualities.

Step 3: Pour in the Broth
Pour in 6 cups of vegetable broth, then increase the heat to bring the mixture to a rolling boil. Once boiling, reduce the heat to a simmer and cover the pot, letting it cook for about 10 minutes until the vegetables are tender but not mushy. The broth should be infused with the flavors of the sautéed vegetables by now.

Step 4: Add the Pierogi
Gently add 16 ounces of frozen pierogi to the simmering broth. Follow the package instructions for cook time, usually about 5 to 7 minutes, until they float to the surface. This indicates that they are fully cooked and ready to absorb the flavorful broth of your Easy Pierogi Dill Soup.

Step 5: Incorporate Cream and Seasonings
Stir in 1 cup of heavy cream, 1/4 cup of chopped fresh dill, and the juice of half a lemon to brighten the flavors. Allow the soup to simmer for an additional 5 minutes, stirring occasionally. This step transforms your broth into a velvety, creamy delight filled with vibrant flavor.

Step 6: Season and Serve
Taste your Easy Pierogi Dill Soup and adjust with salt and pepper to your liking. Serve hot, garnishing with a dollop of sour cream and extra dill if desired. The contrasting textures of creamy broth and tender pierogi create a satisfying bowl of warmth, perfect for any occasion.

How to Store and Freeze Easy Pierogi Dill Soup

Fridge: Store leftover Easy Pierogi Dill Soup in an airtight container for up to 3 days to maintain its freshness and flavor.

Freezer: For longer storage, freeze the soup without the cream in a freezer-safe container for up to 2 months. Add cream after reheating for the best texture.

Reheating: Gently reheat soup on the stove over low heat until warmed through, taking care to avoid breaking the pierogi. Stir occasionally for even heating.

Separation Prevention: If freezing, avoid adding cream until after reheating to prevent separation and maintain a rich, smooth texture in your soup.

Expert Tips for Easy Pierogi Dill Soup

Properly Cook Pierogi: Ensure they’re cooked thoroughly by waiting until they float in the broth. This guarantees your pierogi are tender and infused with flavor.
Creaminess Control: If you prefer a lighter soup, consider substituting heavy cream with coconut cream or milk. It ensures your Easy Pierogi Dill Soup remains flavorful without being too rich.
Gentle Reheating: When reheating leftovers, do so gently over low heat to avoid breaking the delicate pierogi. This keeps the soup creamy and intact.
Veggie Additions: Feel free to toss in extra vegetables like spinach or kale towards the end of cooking. This not only boosts nutrition but adds vibrant color to your Easy Pierogi Dill Soup.
Dill Freshness: While dried dill is a good option, fresh dill significantly enhances the flavor and aroma. Don’t skip this herb for a truly delightful soup experience!

Make Ahead Options

This Easy Pierogi Dill Soup is an excellent choice for meal prep, allowing you to enjoy the cozy flavors without the last-minute rush! You can chop your vegetables and refrigerate them up to 24 hours in advance, keeping them fresh and ready to roast. Additionally, the broth can be prepared ahead and stored in the fridge for up to 3 days. Just remember to hold off on adding the cream until you reheat the soup to keep it creamy and delicious. When you’re ready to serve, simply heat the broth, add the frozen pierogi, and finish by stirring in the cream, fresh dill, and seasonings. With these make-ahead tips, busy weeknight dinners become a breeze!

Easy Pierogi Dill Soup Variations

Feel free to personalize this recipe with delightful twists and healthy swaps that will elevate your comforting bowl of soup!

Filling Swaps: Change up the pierogi fillings for unique flavors; try mushroom, sauerkraut, or smoked meat for a different taste adventure.
Veggie Boost: Add in leafy greens like spinach or kale toward the end for vibrant color and extra nutrition. It not only enhances the health factor but also enriches the flavor profile of your soup.
Herb Alternatives: If you find yourself out of fresh dill, substitute with parsley or chives for a lovely, aromatic touch that complements the creamy broth.
Dairy-Free Delight: For a vegan option, swap the heavy cream for coconut cream or silken tofu blended until smooth. This introduces a lovely richness without dairy while keeping the soup satisfying.
Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce for a bit of heat that contrasts beautifully with the soup’s creaminess. Just keep an eye on the spice level; you can always add more!
Broth Variations: Switch from vegetable broth to chicken broth for a heartier flavor, especially if you’re not sticking to vegetarian meals. This adds a new layer of depth that many will appreciate.
Additional Toppings: Try garnishing with crispy bacon bits or sautéed mushrooms for added texture and flavor. Each added topping could transform your soup into an extraordinary dish!
Fruity Notes: Infuse your soup with a splash of apple cider for an unexpected twist. This adds a little sweetness that beautifully contrasts with the creaminess of the broth.

In the mood for more comforting meals? Check out our delicious Chicken Gnocchi Soup or savor the flavors of our warming Green Olive Soup!

What to Serve with Easy Pierogi Dill Soup?

As you savor the rich, creamy goodness of this delightful soup, think about what to pair it with for a wholesome meal experience.

Crispy Crusty Bread: Perfect for dipping, this addition complements the soup’s velvety richness while adding a satisfying crunch.
Fresh Cucumber Salad: A cool, tangy salad dressed with vinegar and dill balances the soup’s warmth and creaminess, refreshing your palate with every bite.
Sour Cream Pancakes: These fluffy treats provide a comforting embrace and perfectly echo the creamy flavors, making your meal feel extra special.
Lightly Pickled Beets: Their sweet-tart flavor and vibrant color contrast beautifully with the soup, providing a delightful textural surprise in every spoonful.
Herbed Rice Pilaf: This aromatic side mirrors the dill notes in the soup, enhancing the overall flavor harmony and ensuring every bite is blissful.
A Glass of Chardonnay: A chilled glass of this white wine pairs nicely, offering a crisp acidity that cuts through the creaminess, rounding out your meal splendidly.

Easy Pierogi Dill Soup Recipe FAQs

What type of pierogi should I use for this soup?
Absolutely! You can use frozen pierogi, preferably those filled with potato and cheese for traditional flavor. However, feel free to experiment with different fillings like mushroom, meat, or even vegan options to suit your taste preferences and add variety to your Easy Pierogi Dill Soup.

How long can I store leftover Easy Pierogi Dill Soup?
You can keep this delicious soup in the refrigerator for up to 3 days. Just make sure to store it in an airtight container to maintain its freshness and flavor. Enjoy it as a quick lunch or dinner option throughout the week!

Can I freeze Easy Pierogi Dill Soup?
Yes, you can! To freeze, store the soup in a freezer-safe container without adding the cream. It will keep well for up to 2 months. Before serving, thaw it in the refrigerator overnight, reheat it on the stove, and then stir in the cream for a delightful finish.

How can I prevent my pierogi from breaking when reheating?
Very! When reheating your Easy Pierogi Dill Soup, do so gently over low heat. Stir occasionally and avoid high temperatures to prevent the delicate pierogi from breaking apart, ensuring a creamy and enjoyable texture.

Can I make this soup dairy-free?
Certainly! To create a dairy-free version of your Easy Pierogi Dill Soup, simply substitute the heavy cream with coconut cream or a non-dairy milk alternative. This will still give you that rich creamy feel, while keeping the soup light and flavorful.

What additional vegetables can I add for more nutrition?
The more, the merrier! You can definitely enhance the nutrition and color of your Easy Pierogi Dill Soup by adding in more vegetables. Consider tossing in fresh greens like spinach or kale during the last few minutes of cooking for added vitamins and a pop of color.