The scent of cinnamon and sugar wafting through my kitchen never fails to take me back to those cherished mall visits, where the first bite of warm, gooey Cinnabon Cinnamon Rolls ignited pure joy. This homemade version brings that beloved experience right to your dining table, inviting family and friends to gather around for a special treat. With simple ingredients and an easy process, you’ll find that creating these soft rolls is not only rewarding but also a wonderful antidote to the fast-food routine. Whether it’s a cozy weekend or a festive brunch, these rolls are designed to impress and comfort, making them the perfect addition to any occasion. Are you ready to roll up your sleeves and dive into this delightful recipe?
Why Are These Cinnamon Rolls Irresistible?
Comforting, Cozy Aroma: As they bake, the scent of cinnamon and sugar fills your home, creating an inviting atmosphere that brings everyone together.
Decadent Cream Cheese Icing: The luscious cream cheese icing adds a layer of richness that perfectly complements the soft, gooey rolls—truly an indulgent treat.
Quick and Easy: Despite their gourmet feel, these rolls are straightforward to make—ideal for novice bakers or anyone looking to whip up a delicious dessert without stress.
Customizable for Everyone: Whether you opt for the traditional version or try a fun twist, like our Soft Chewy Cinnamon rolls, there’s a flavor for every palate.
Perfect for Any Occasion: From lazy Sundays to holiday brunches, these rolls will surely impress your guests and satisfy your cravings, making every meal feel special.
Family-Friendly Fun: Get your loved ones involved in the kitchen—rolling and icing these cinnamon rolls is a great way to bond and create lasting memories.
Cinnabon Cinnamon Rolls Ingredients
For the Dough
- Active Dry Yeast – Essential for leavening the rolls; make sure it’s fresh for the best rise.
- Milk – 1 cup, lukewarm (98–105°F); provides moisture and helps activate the yeast.
- Granulated Sugar – ½ cup; adds sweetness and helps activate the yeast for a great rise.
- Unsalted Butter – ⅓ cup, softened; enriches the dough, yielding a tender and flavorful finish.
- Salt – 1 teaspoon; enhances flavor and regulates yeast activity for optimal dough growth.
- Eggs – 2, at room temperature; contribute to the rolls’ structure and moisture.
- All-Purpose Flour – 4 cups; forms the foundation of the dough, so adjust based on your humidity levels.
For the Filling
- Brown Sugar – 1 cup, packed; adds rich sweetness and depth to the cinnamon roll filling.
- Ground Cinnamon – 3 tablespoons; provides that signature, warm flavor we adore in Cinnabon Cinnamon Rolls.
For the Cream Cheese Icing
- Cream Cheese – 8 ounces, at room temperature; serves as the base for the icing, giving it a creamy texture.
- Powdered Sugar – 1½ cups; sweetens the icing to perfection, creating that smooth finish.
- Vanilla Extract – ½ teaspoon; enhances the overall flavor, making the icing irresistible.
- Salt – ⅛ teaspoon; balances the sweetness for a perfectly flavored icing.
Step‑by‑Step Instructions for Cinnabon Cinnamon Rolls
Step 1: Prepare Yeast
In a small bowl, combine the active dry yeast with lukewarm milk (98–105°F) and 1 teaspoon of granulated sugar. Stir gently, then let it sit for 5-10 minutes until the mixture becomes frothy. This activates the yeast, ensuring your Cinnabon Cinnamon Rolls will rise beautifully.
Step 2: Make Dough
In a large mixing bowl, blend the remaining granulated sugar, softened butter, salt, eggs, and 2 cups of all-purpose flour. Once mixed, pour in the foamy yeast mixture, stirring until combined. Gradually add the remaining flour, mixing until a soft, slightly tacky dough forms.
Step 3: First Rise
Transfer the dough into an oiled bowl, cover it with a clean kitchen towel, and place it in a warm, draft-free area. Allow it to rise for about 1 hour, or until it has doubled in size. This step is crucial for achieving the soft texture of your Cinnabon Cinnamon Rolls.
Step 4: Prepare Filling
While the dough is rising, mix the packed brown sugar and ground cinnamon in a medium bowl until well combined. This aromatic blend will create the signature filling that makes these cinnamon rolls irresistibly sweet and flavorful.
Step 5: Shape Rolls
Once the dough has risen, punch it down gently to release the air, then roll it out on a floured surface into a 16×12 inch rectangle. Spread softened butter evenly across the dough, followed by the cinnamon-sugar mixture. Roll the dough tightly into a log and pinch the edges to seal.
Step 6: Cut Rolls
Using a serrated knife or unflavored dental floss, cut the rolled log into 12 equal pieces, ensuring clean edges for beautifully shaped Cinnabon Cinnamon Rolls. Arrange the slices in a greased baking dish, leaving space for them to expand during the second rise.
Step 7: Second Rise
Cover the cut rolls with a kitchen towel and let them rise in a warm spot for about 30 minutes. They should look puffy and nearly doubled in size by the end of this period, ready to be baked to perfection.
Step 8: Bake
Preheat your oven to 350°F (177°C). Once the oven is hot, place the risen rolls inside and bake for 20-25 minutes, until they turn golden brown and your kitchen is filled with the heavenly aroma of baked cinnamon rolls.
Step 9: Make Icing
While the rolls are baking, prepare the cream cheese icing. In a mixing bowl, beat together the cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt until the mixture is smooth and creamy, creating a luscious topping for your rolls.
Step 10: Frost and Serve
As soon as the Cinnabon Cinnamon Rolls are out of the oven, generously apply the cream cheese icing over the warm rolls. The heat will slightly melt the icing, making it a gooey, delectable finish. Serve immediately and watch everyone delight in this homemade treat!
Cinnabon Cinnamon Rolls Variations & Substitutions
Feel free to explore and make this recipe truly yours with these tasty twists!
-
Brown Sugar Twist: Substitute half the granulated sugar with brown sugar for a deeper flavor that enhances sweetness. This simple swap adds a rich, caramel undertone, making each roll even more delightful.
-
Nutty Addition: Incorporate chopped walnuts or pecans into the filling for added crunch and texture. The contrast between the soft rolls and crunch of nuts creates a satisfying bite that will keep everyone coming back for more.
-
Spice It Up: Add a pinch of nutmeg or ginger to the filling mix for extra warmth and complexity. This small addition can elevate your cinnamon rolls, giving them a unique seasonal flavor that’s perfect for cozy gatherings.
-
Fruity Surprise: Mix in raisins or dried cranberries for a burst of fruity sweetness. The unexpected pop of fruit complements the cinnamon and sugar wonderfully, creating a lovely balance of flavors with every bite.
-
Icing Variations: Experiment with almond extract or citrus zest in icing for unique flavors. Whether you’re craving something nutty or bright and zesty, these variations can transform your Cinnabon experience.
-
Dairy-Free Option: Use almond milk and dairy-free butter for a delightful dairy-free version. Enjoy the same great texture and taste, all while catering to those with dietary restrictions.
-
Chocolate Drizzle: Elevate your rolls with a bittersweet chocolate drizzle on top of the cream cheese icing. The richness of chocolate brings a new layer of indulgence that chocolate lovers will appreciate.
-
Extra Gooey: For even more gooey deliciousness, drizzle some warm caramel sauce on top of your rolls after icing. This indulgent touch makes your cinnamon rolls truly a dessert to remember!
Embrace your creativity and share these delicious variations with family and friends, or check out our Soft Chewy Cinnamon roll recipe for yet another delightful twist!
How to Store and Freeze Cinnabon Cinnamon Rolls
Room Temperature: Keep unfrosted Cinnabon Cinnamon Rolls in an airtight container at room temperature for up to 2 days. This helps maintain their softness and gooey texture.
Fridge: If you have frosted rolls, refrigerate them for up to 1 week. However, be mindful that the icing might lose some of its creamy texture after refrigeration.
Freezer: To freeze, wrap unfrosted rolls tightly in plastic wrap and foil for up to 6 weeks. Thaw them overnight in the fridge before baking, and enjoy fresh, warm rolls once again!
Reheating: To reheat, place rolls in a microwave for 10-15 seconds, or warm in the oven at 350°F (177°C) for 5-10 minutes, just until heated through.
What to Serve with Cinnabon Cinnamon Rolls
There’s nothing quite like the joy of pairing warm, gooey cinnamon rolls with delightful accompaniments that elevate your breakfast experience.
-
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the rolls, enhancing their flavor beautifully. Enjoy the contrast in textures with every bite.
-
Rich Coffee: Brew a batch of your favorite coffee—its robust flavor perfectly complements the sweet softness of the rolls. The aroma of coffee mingling with cinnamon creates an irresistible morning ritual.
-
Creamy Yogurt: A dollop of plain or vanilla yogurt introduces a tangy contrast while adding a lovely creaminess to your plate, making each bite of the cinnamon roll even more indulgent.
-
Maple Syrup Drizzle: A light drizzle of warm maple syrup elevates the sweetness and adds a touch of warmth. It’s an excellent way to customize each roll to your preference, making them even more divine.
-
Scrambled Eggs: For a savory touch, serve alongside fluffy scrambled eggs. The protein brings balance to the meal, ensuring you’re fueled for the day ahead.
-
Oven-Baked Bacon: Crispy bacon adds a delightful crunch and a salty kick that pairs surprisingly well with the sweet, gooey rolls. The combination is simply irresistible!
-
Chocolate Milk: For a nostalgic treat, serve with a glass of chilled chocolate milk. Its rich, creamy texture complements the cinnamon rolls perfectly and takes you back to simpler times.
Each of these pairings brings something special to the table, creating a memorable meal that your family will cherish!
Expert Tips for Cinnabon Cinnamon Rolls
• Yeast Testing: Always test your yeast by letting it foam in warm milk; this ensures it’s active. Inactive yeast leads to flat rolls.
• Warm Environment: For the best rise, let your dough rest in a warm, draft-free spot; cold areas can impede its growth, which affects the softness.
• Clean Cuts: Use unflavored dental floss or a serrated knife for slicing rolls. This helps maintain their shape and ensures every piece is even.
• Room Temperature Ingredients: Ensure cream cheese and butter are at room temperature for the icing. This creates a smooth, luscious glaze that spreads easily.
• Don’t Rush the Rise: Patience is key—allow the dough to double in size during the first rise, as this is crucial for achieving those soft, gooey Cinnabon Cinnamon Rolls everyone loves.
Make Ahead Options
These Cinnabon Cinnamon Rolls are perfect for meal prep enthusiasts looking to enjoy comforting homemade treats without the last-minute rush! You can prepare the dough and shape the rolls up to 24 hours in advance; simply refrigerate them after cutting. To maintain their delightful softness and gooeyness, cover the baking dish tightly with plastic wrap. When you’re ready to bake, let the rolls rise at room temperature for about 30 minutes before popping them into a preheated oven. This prep strategy allows you to have fresh, warm cinnamon rolls ready to serve at a moment’s notice, making your mornings smoother and sweeter!
Cinnabon Cinnamon Rolls Recipe FAQs
How do I select fresh active dry yeast?
Absolutely! To ensure your yeast is fresh, check the expiration date on the package. You can also test it by dissolving it in lukewarm milk (about 98–105°F) with a teaspoon of sugar. If it becomes frothy within 5-10 minutes, it’s good to go for your Cinnabon Cinnamon Rolls!
What is the best way to store leftover Cinnabon Cinnamon Rolls?
Very good question! Store unfrosted Cinnabon Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If they are frosted, keep them refrigerated, but note that this can slightly affect the texture of the icing. Aim to eat them within a week for the best taste!
Can I freeze Cinnabon Cinnamon Rolls, and how?
Absolutely! To freeze, tightly wrap the unfrosted rolls in plastic wrap, then cover them with foil. They’ll keep well in the freezer for up to 6 weeks. When you’re ready to enjoy them, thaw them overnight in the fridge and bake for that fresh-out-of-the-oven experience!
Why did my rolls turn out flat?
If your rolls didn’t rise as expected, there are a few potential culprits. First, check the freshness of your yeast; inactive yeast is a common issue. Also, ensure your dough was allowed to rise in a warm, draft-free environment. If the dough feels too sticky, consider adding a bit more flour during mixing, but avoid overworking it.
Are there any dietary considerations I should be aware of?
Very much! This recipe contains dairy, gluten, and eggs. If you’re baking for someone with allergies, consider substituting dairy-free butter and almond milk for a dairy-free version. For gluten-free options, you can use a gluten-free baking blend, but results may vary in texture.
How can I ensure my cream cheese icing is smooth?
To achieve that dreamy, luscious texture, make sure both the cream cheese and butter are at room temperature before mixing. Begin by beating them together until smooth, then gradually incorporate the powdered sugar and vanilla extract. This will help you avoid lumps and achieve a silky icing for your Cinnabon Cinnamon Rolls!
Cinnabon Cinnamon Rolls: Soft, Gooey Perfection at Home
Ingredients
Equipment
Method
- In a small bowl, combine the active dry yeast with lukewarm milk and 1 teaspoon of granulated sugar. Stir gently, then let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, blend the remaining sugar, softened butter, salt, eggs, and 2 cups of flour. Pour in the yeast mixture and stir until combined. Gradually add the remaining flour until a soft, slightly tacky dough forms.
- Transfer the dough into an oiled bowl, cover it, and let rise in a warm area for about 1 hour, or until doubled in size.
- While the dough is rising, mix the packed brown sugar and ground cinnamon until well combined.
- Once risen, punch down the dough gently and roll it out into a 16x12 inch rectangle. Spread softened butter over the dough and sprinkle with the cinnamon mixture. Roll tightly and pinch edges to seal.
- Cut the rolled log into 12 equal pieces using a serrated knife and arrange them in a greased baking dish.
- Cover the rolls and let them rise in a warm spot for about 30 minutes until puffy.
- Preheat your oven to 350°F. Bake the rolls for 20-25 minutes until golden brown.
- Prepare the cream cheese icing by beating together cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth.
- Once out of the oven, generously frost the warm rolls with icing and serve immediately.
Leave a Reply