The sound of sizzling chicken fills the air as flavors from the vibrant streets of Vietnam dance in my kitchen. This Savory Vietnamese Lemongrass Chicken is not just a meal; it’s a delightful culinary escape that transports you straight to bustling street vendors with every bite. One of the best parts? It’s incredibly quick to whip up, making it the perfect dish for those jam-packed weeknights or cozy gatherings with friends. Plus, with the option to customize the spice level, everyone can enjoy it just the way they like. Fresh, aromatic ingredients blend beautifully, creating a tender chicken that’s both satisfying and free of gluten. Ready to turn your kitchen into a Vietnamese eatery? Let’s get cooking!
Why is this Lemongrass Chicken a must-try?
Simplicity: With minimal preparation and only a handful of fresh ingredients, this dish can easily fit into your busy schedule.
Bursting with Flavor: The vibrant notes of lemongrass, garlic, and ginger create an aromatic experience that will transport your taste buds to Vietnam.
Customizable Heat: Whether you prefer mild or spicy, adjusting the chili levels allows for a personalized touch everyone at the table will love.
Versatile Pairings: Serve it alongside steamed jasmine rice or pickled vegetables—a delightful way to elevate your meal and satisfy those cravings!
Healthy Choice: Naturally gluten-free and packed with protein, each bite is not only delicious but nutritious too. If you’re looking for more satisfying weeknight dinners, check out our Sweet Savory Chicken or Cozy Chicken Sausage for other crowd-pleasers!
Savory Vietnamese Lemongrass Chicken Ingredients
For the Chicken
- Boneless Chicken Thighs or Breasts – Tender and juicy, thighs provide a richer flavor; breasts can be a leaner alternative.
For the Marinade
- Lemongrass – Fresh stalks are essential for an authentic, aromatic experience.
- Garlic – Fresh minced garlic amplifies the dish’s depth and aroma.
- Fresh Ginger – Adds warming flavors; always choose fresh over ground for best results.
- Fish Sauce – Critical for umami notes in Vietnamese cuisine; opt for gluten-free if necessary.
- Chili (optional) – Adjusts heat levels to your liking; omit or substitute for milder versions as desired.
- Sugar – Balances the savory notes; coconut sugar provides a unique twist.
For Cooking
- Vegetable Oil – A neutral oil works best to maintain the flavor profile.
For Serving
- Fresh Herbs (e.g., cilantro, mint) – Garnish for freshness and vibrant color.
- Steamed Jasmine Rice – Classic side that beautifully absorbs the flavors; brown rice is a healthier swap.
- Pickled Vegetables – Adds a crunchy, tangy element to balance the rich chicken.
With these ingredients, you’re all set to create your very own Savory Vietnamese Lemongrass Chicken and enjoy a mouthwatering, homemade meal!
Step‑by‑Step Instructions for Savory Vietnamese Lemongrass Chicken
Step 1: Prepare Marinade
In a large mixing bowl, finely mince the lemongrass, garlic, and ginger, and combine them with fish sauce and sugar. Stir until the sugar dissolves completely, creating a fragrant marinade. Add the boneless chicken thighs (or breasts) into the bowl, ensuring each piece is fully coated. Cover and let marinate for 30 minutes to 1 hour to allow those vibrant flavors to infuse into the chicken.
Step 2: Heat Cooking Surface
While the chicken is marinating, preheat a grill pan or a large skillet over medium-high heat. Allow the surface to heat up for about 5 minutes or until a drop of water sizzles on contact. This step is crucial as it ensures a perfect sear on your Savory Vietnamese Lemongrass Chicken, locking in the juices and flavors while giving it that beautiful golden color.
Step 3: Cook Chicken
Once the pan is hot, carefully place the marinated chicken in the skillet, ensuring not to overcrowd the surface. Cook for about 6-7 minutes on the first side until golden brown and caramelized. Then, flip the chicken and continue cooking for another 6-7 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring the chicken is cooked through while remaining juicy.
Step 4: Plate and Garnish
After cooking, transfer the chicken to a serving platter. Let it rest for a few minutes before slicing, which will help retain its delicious juices. Garnish generously with freshly chopped herbs like cilantro or mint for a burst of color and freshness. Serve your Savory Vietnamese Lemongrass Chicken alongside steamed jasmine rice and tangy pickled vegetables for a delightful balance of flavors.
Savory Vietnamese Lemongrass Chicken Variations
Feel free to add your personal touch and explore exciting twists to this delightful dish!
- Gluten-Free: Ensure your fish sauce is gluten-free for safe enjoyment without compromising flavor.
- Spice it Up: For a fiery kick, mix in sriracha or chili paste into the marinade; adjust according to your heat preference.
- Lean Protein Swap: Try using skinless turkey or firm tofu for a lighter alternative, both of which absorb the marinade beautifully.
- Fresh Herb Twist: Substitute cilantro with Thai basil or mint for a unique aroma and flavor profile.
- Coconut Rice Addition: Cook your jasmine rice in coconut milk for a creamy, tropical side kick, elevating your meal to new heights.
- Vegetable Boost: Toss in thinly sliced bell peppers or snap peas during cooking for an extra crunch and nutrition in your meal.
- Asian-Inspired Sauce: Drizzle a homemade hoisin sauce over the chicken for a sweet and tangy finish; it pairs wonderfully with the citrusy lemongrass.
- Leftover Adventures: Turn extra chicken into a delicious salad or wrap; consider it alongside your favorite greens or in a Grilled Chicken Salad for a refreshing lunch!
With these variations, you’ll create delightful surprises that satisfy every palate, making your Savory Vietnamese Lemongrass Chicken experience even more memorable!
Make Ahead Options
These Savory Vietnamese Lemongrass Chicken marinated pieces are perfect for meal prep enthusiasts! You can prepare the marinade and coat your chicken up to 24 hours in advance, allowing the flavors to penetrate deeply for a more robust taste. Simply combine minced lemongrass, garlic, ginger, fish sauce, and sugar, and then add the chicken, covering it tightly in the refrigerator. To maintain quality, ensure the chicken is sealed well in an airtight container to prevent drying out. When you’re ready to cook, just follow the usual steps—heat your pan and cook the chicken until golden brown. This way, you’ll enjoy a mouthwatering meal with minimal effort on busy weeknights!
What to Serve with Savory Vietnamese Lemongrass Chicken
The aromas wafting through your kitchen evoke the bustling streets of Vietnam, making your dining experience unforgettable.
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Steamed Jasmine Rice: A classic pairing, it absorbs the chicken’s flavorful juices, creating a comforting and satisfying balance.
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Pickled Vegetables: The tangy crunch of pickled carrots and daikon rejuvenates each bite, adding brightness to the rich lemongrass chicken.
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Fresh Herb Salad: A crisp, refreshing salad featuring mint, cilantro, and lime will enhance the dish’s vibrant flavors and add a refreshing crunch.
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Grilled Vegetable Skewers: Colorful, char-grilled veggies like bell peppers and zucchini offer a lovely smoky flavor that complements the citrusy chicken.
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Thai Iced Tea: Creamy and sweet, this drink serves as a perfect counterpoint to the savory notes of your lemongrass chicken.
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Coconut Rice: With a hint of sweetness, this alternative to plain rice pairs beautifully with the savory essence of the dish.
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Eggplant Stir-Fry: A simple stir-fry with garlic and soy sauce enhances the texture diversity and brings in heartiness to your meal.
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Mango Sticky Rice: For a delightful dessert, this sweet treat rounds off the meal, offering an enticing contrast to the chicken’s savory zest.
Expert Tips for Savory Vietnamese Lemongrass Chicken
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Marination Time: Allow at least 1 hour for marinating; overnight is even better for deeper flavor infusion. Don’t rush this crucial step!
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Use Fresh Ingredients: Fresh lemongrass, garlic, and ginger are essential for authentic taste. Dried herbs won’t provide the same vibrant flavor.
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Maintain Heat: Cook at medium-high heat for the best sear. Avoid cooking on low, which may overcook and dry out the chicken before it browns.
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Avoid Overcrowding: Cook the chicken in batches if needed. Overcrowding the pan prevents proper caramelization and results in steaming instead of searing.
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Don’t Skip Resting: Let the chicken rest for a few minutes post-cooking; this allows juices to redistribute, ensuring each bite of your Savory Vietnamese Lemongrass Chicken is juicy and flavorful.
How to Store and Freeze Savory Vietnamese Lemongrass Chicken
Fridge: Store leftovers in an airtight container for up to 3 days to keep the chicken juicy and flavorful.
Freezer: For longer storage, freeze the marinated chicken or cooked leftovers for up to 3 months. Use airtight freezer bags to prevent freezer burn.
Reheating: When ready to enjoy again, thaw overnight in the fridge and reheat gently in a pan over low heat to maintain moisture and texture.
Make-Ahead: For convenience, marinate chicken up to 24 hours in advance; it deepens flavors and saves time on busy weeknights.
Savory Vietnamese Lemongrass Chicken Recipe FAQs
How do I choose ripe lemongrass?
Absolutely! When selecting fresh lemongrass, look for stalks that are firm and pale green or yellow in color. Avoid any that are dry or have dark spots all over, as these can indicate aging. Fresh lemongrass should have a fragrant aroma—trust your nose!
What’s the best way to store leftovers?
Very! Store your Savory Vietnamese Lemongrass Chicken in an airtight container in the fridge, where it will stay fresh for up to 3 days. Ensure it cools down to room temperature before sealing to prevent condensation, which can affect texture.
Can I freeze the lemongrass chicken?
Absolutely! For freezing, you can either freeze the marinated chicken before cooking or the cooked leftovers. If you choose to freeze, place the chicken in airtight freezer bags or containers, ensuring as much air is pushed out as possible. It can be stored for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat gently.
What if the chicken is dry after cooking?
Ah, we’ve all been there! If your chicken turns out dry, it might have been cooked too long or at too high a temperature. To avoid this next time, invest in a good meat thermometer to ensure it reaches an internal temperature of 165°F just right. Also, don’t forget to let the chicken rest before slicing; this helps juice retention.
Is this recipe safe for those with gluten allergies?
Yes, it is! The Savory Vietnamese Lemongrass Chicken can easily be made gluten-free by using certified gluten-free fish sauce. Be sure to double-check other ingredients for gluten content if you’re serving this to someone with allergies.
How can I adjust the spice level?
Very simple! If you prefer a milder dish, simply omit the chili or use a smaller amount. If you’re looking for a kick, consider adding sriracha or a bit of chili paste to the marinade. Tasting as you go is the key to achieving your desired spice level!
Savory Vietnamese Lemongrass Chicken for Flavorful Weeknights
Ingredients
Equipment
Method
- In a large mixing bowl, finely mince the lemongrass, garlic, and ginger, and combine them with fish sauce and sugar. Stir until the sugar dissolves completely, creating a fragrant marinade. Add the boneless chicken thighs (or breasts) into the bowl, ensuring each piece is fully coated. Cover and let marinate for 30 minutes to 1 hour.
- While the chicken is marinating, preheat a grill pan or a large skillet over medium-high heat. Allow the surface to heat up for about 5 minutes or until a drop of water sizzles on contact.
- Once the pan is hot, carefully place the marinated chicken in the skillet, ensuring not to overcrowd the surface. Cook for about 6-7 minutes on the first side until golden brown and caramelized. Then, flip the chicken and continue cooking for another 6-7 minutes until the internal temperature reaches 165°F.
- After cooking, transfer the chicken to a serving platter. Let it rest for a few minutes before slicing. Garnish generously with freshly chopped herbs like cilantro or mint. Serve alongside steamed jasmine rice and tangy pickled vegetables.
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