As I pulled out a tray of freshly baked cookies, the warm, comforting aroma of chocolate wafted through my kitchen, inviting even the pickiest eaters to come and indulge. These Chewy Oreo Brownie Cookies are a delightful fusion of rich brownie texture and the satisfying crunch of Oreos, making them an irresistible treat for any chocolate lover. What I adore about this recipe is how simple it is—perfect for a quick dessert fix after a busy day. With a fudgy center and crisp edges, these cookies are not only easy to make, but they also turn any gathering into a sweet celebration. Whether you’re treating yourself or impressing friends, these Oreo Brownie Cookies are guaranteed to bring smiles all around. Are you ready to dive into chocolate heaven?
Why You’ll Crave These Cookies
Pure Indulgence: The blend of rich chocolate and delightful Oreo bits makes each bite a heavenly experience.
Quick and Easy: Made with simple, readily available ingredients, you’ll whip these up in no time—ideal for busy weeknights!
Texture Delight: With a fudgy center and slightly crispy edges, these cookies satisfy both chocolate and cookie cravings perfectly.
Perfect for Sharing: Bring these to your next gathering or serve them warm with ice cream for an impressive treat.
Versatile Options: Experiment with various Oreo flavors or even mix in some chocolate chips for added flavor.
Dive into a world of chocolate bliss with these easy-to-make Oreo Brownie Cookies, and don’t forget to try other delightful recipes like Soft Chewy Cinnamon Roll Sugar Cookies for more dessert inspiration!
Oreo Brownie Cookies Ingredients
For the Cookies
- Semi-sweet Chocolate – Use high-quality chocolate like Lindt 70% for the richest flavor.
- All-purpose Flour – Ensure proper measurement for the perfect structure; spoon/level or weigh.
- Dutch Process Cocoa Powder – Deepens chocolate flavor; substitute with regular cocoa if needed.
- Baking Powder – A must for leavening; double-check it’s fresh to rise properly.
- Salt – Enhances overall flavors; don’t skip it to keep the balance.
- Unsalted Butter – Aim for room temperature for easy mixing and added richness.
- Brown Sugar – Brings moisture and depth; both light or dark work great here.
- White Granulated Sugar – Balances sweetness and adds crispiness; adjust to taste.
- Pure Vanilla Extract – A touch of aroma and added sweetness; use high-quality or homemade.
- Large Eggs – Room temperature eggs bind the ingredients well; important for texture.
- Chocolate Chips – Go for semi-sweet or dark chips for melty treats in every bite.
- Oreo Pieces – The heart and soul of these cookies; chop both small and medium pieces for variety.
- Oreo Crumbs – Mix in for added flavor and texture; homemade blends work wonderfully if needed.
Enjoy creating these delicious Oreo Brownie Cookies, the ultimate cookie delight that marries chocolate and the beloved cookie!
Step‑by‑Step Instructions for Oreo Brownie Cookies
Step 1: Melt Chocolate
Begin by breaking the semi-sweet chocolate into small pieces and placing them in a saucepan. Melt over low heat, stirring gently for about 5-7 minutes until smooth and glossy. Once melted, remove it from the heat and let the chocolate cool slightly to avoid cooking the eggs later, ensuring a perfect foundation for your Oreo brownie cookies.
Step 2: Prepare Oreos
While the chocolate cools, take a few Oreos and blend them into fine crumbs using a food processor or a plastic bag and a rolling pin. Then chop additional Oreos into medium-sized pieces with a knife. Set both the crumbs and pieces aside, as they will add delightful texture and flavor to your chocolatey dough.
Step 3: Mix Dry Ingredients
In a mixing bowl, sift together the all-purpose flour, Dutch process cocoa powder, baking powder, and salt. This process not only combines the ingredients evenly but also aerates the flour, which is essential for achieving the right structure in your Oreo brownie cookies. Set this mixture aside as you move on to the wet ingredients.
Step 4: Cream Butter and Sugars
In a large mixing bowl or stand mixer, add room temperature unsalted butter, brown sugar, and white granulated sugar. Beat on medium speed for about 2 minutes until the mixture is light and fluffy. Next, pour in the slightly cooled melted chocolate and pure vanilla extract, mixing until these delicious flavors meld together beautifully.
Step 5: Add Eggs
Crack in the large eggs, including an egg yolk for added richness, and beat the mixture on medium speed until it becomes fluffy and well combined. This step is essential for creating the chewy, fudgy texture that makes these Oreo brownie cookies so irresistible, ensuring everything is integrated smoothly.
Step 6: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients in the mixer bowl, mixing on low speed until just combined. Be cautious not to over-mix, as this will help maintain the tender texture of your cookies. You should see a thick, dark batter forming, ready to be enriched with chocolate and Oreos.
Step 7: Mix in Chips and Oreos
Gently fold in the chocolate chips, Oreo crumbs, and chopped pieces using a spatula. This ensures even distribution throughout the dough, allowing the flavors to meld perfectly. The dough should be thick and rich, studded with bits of Oreo and melty chocolate to create those delicious bites in your Oreo brownie cookies.
Step 8: Chill Dough
Cover the mixing bowl with plastic wrap and place the dough in the refrigerator for about 30 minutes while preheating your oven to 350°F (175°C). Chilling the dough helps the cookies maintain their shape during baking and contributes to a delightful chewy texture when they come out of the oven.
Step 9: Bake
Line baking sheets with parchment paper and use a cookie scoop to drop rounded tablespoons of dough onto the sheets, leaving adequate space between each scoop. Bake in the preheated oven for 13-15 minutes, or until the edges look set but the centers are still slightly soft. Allow the cookies to sit on the baking sheet for 5 minutes before transferring them to a cooling rack to finish setting.
Storage Tips for Oreo Brownie Cookies
Room Temperature: Store your Oreo Brownie Cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.
Fridge: If you prefer them chilled, these cookies can be stored in the fridge for about a week, wrapped tightly to prevent drying out.
Freezer: For longer storage, freeze in a single layer. Once frozen, transfer to a zip-top bag for up to 30 days; make sure to label for easy identification!
Reheating: When ready to enjoy, thaw at room temperature for about 30 minutes, or warm in the oven at 350°F (175°C) for 5-7 minutes for that fresh-baked taste.
What to Serve with Chewy Oreo Brownie Cookies
There’s nothing quite like the joy of pairing delectable treats to create a delightful dessert experience.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream beautifully complements the rich chocolate and fudgy texture of the cookies, providing a refreshing contrast. The combination of warm cookies and cold ice cream is heavenly!
-
Chocolate Milk: This classic pairing enhances the chocolatey goodness of the cookies, making it a nostalgic treat that takes you back to childhood. The rich flavors meld together for a satisfying drink.
-
Whipped Cream: Light and airy whipped cream adds a luxurious touch, softening the rich flavors of the cookies. It’s an excellent topping if you’re serving them warm!
-
Fresh Berries: Juicy strawberries or raspberries provide a sweet-tart freshness that cuts through the richness of the cookies. Serve them on the side for a burst of color and flavor.
-
Coffee: A warm cup of coffee contrasts nicely with the sweetness of the cookies, perfect for those who enjoy the combination of sweet and bitter flavors.
-
Chocolate Sauce: Drizzle a little extra chocolate sauce on top for an indulgent finish. It elevates each bite and intensifies the chocolate experience!
Enjoy these pairing options alongside your delicious Chewy Oreo Brownie Cookies for an unforgettable dessert spread!
Make Ahead Options
These Chewy Oreo Brownie Cookies are perfect for meal prep, allowing busy cooks to enjoy a sweet treat with minimal effort. You can prepare the cookie dough up to 24 hours in advance; simply mix according to the instructions and refrigerate it tightly wrapped. Chilling the dough not only saves you time but also enhances the flavors and maintains the chewy texture. When ready to bake, scoop the dough onto a baking sheet, preheat your oven, and bake for 13-15 minutes for that fresh-baked goodness. For longer storage, you can freeze prepared dough balls for up to 30 days; just remember to thaw them at room temperature before baking for perfectly soft, delicious cookies every time.
Expert Tips for Oreo Brownie Cookies
-
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and texture in your Oreo brownie cookies.
-
Chill for Shape: Don’t skip the chilling step! It helps the cookies maintain their shape and enhances the chewy texture while baking.
-
Monitor Baking Time: Ovens can vary greatly; watch your cookies closely in the last few minutes to prevent overbaking.
-
Mix Carefully: When combining dry and wet ingredients, mix until just combined to keep your cookies tender and fudgy.
-
Taste Variations: Feel free to experiment with different Oreo flavors or chocolate chips for a unique twist in your cookie dough!
Oreo Brownie Cookies Variations
Feel free to get creative and customize your cookies to your heart’s desire!
-
Dark Chocolate: Swap out the semi-sweet chocolate for dark chocolate to amplify the rich flavor and create a more intense chocolate experience.
-
Flavorful Oreos: Experiment with different Oreo flavors, like mint or peanut butter, to give your cookies an exciting twist. Each flavor brings a distinct taste that transforms the classic recipe!
-
Nutty Addition: Fold in chopped nuts, such as walnuts or pecans, for extra crunch and flavor. The addition of nuts adds texture and depth, making each bite even more delightful.
-
Swirled Top: For an eye-catching treat, create a marbled effect by swirling in some cheesecake or peanut butter batter before baking. This adds a creamy contrast to the cookies that your friends will love.
-
Half-and-Half: Bake half of the dough into brownies and top with the cookie dough for a unique layered treat. This gives you the best of both worlds—a brownie-cookie hybrid that’s sure to impress!
-
Spiced Up: Add a pinch of cinnamon or cayenne pepper for a warm, spicy kick. These spices elevate the cocoa flavors and add a fun surprise that keeps everyone guessing!
-
Mini Cookies: Turn your Oreo Brownie Cookies into bite-sized treats by using a mini cookie scoop. Perfect for parties or snacking throughout the day!
-
Dough Freeze: Prepare the cookie dough ahead of time and freeze it in balls. When you’re craving cookies, bake directly from frozen! It’s a simple way to whip up fresh cookies whenever you desire.
And if you’re looking to satisfy more sweet cravings, why not take a look at these delectable Marshmallow Swirl Cookies or dive into a batch of Cream Pie Cookies? The world of baking is yours to explore!
Oreo Brownie Cookies Recipe FAQs
What type of chocolate should I use for these cookies?
For the best flavor, I recommend using high-quality semi-sweet chocolate, such as Lindt 70%. This will ensure rich chocolate notes in your cookies, making each bite utterly indulgent.
How do I store these Oreo Brownie Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days to keep their delightful chewiness. If you want to extend their shelf life, place them in the fridge for about a week, ensuring they are wrapped tightly to prevent drying out.
Can I freeze Oreo Brownie Cookies?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet until solid. Then transfer them to a zip-top bag for up to 30 days. Don’t forget to label your bag for easy identification! When you’re ready to enjoy, let them thaw at room temperature for about 30 minutes or warm them in the oven at 350°F (175°C) for 5-7 minutes.
What should I do if my cookie dough is too sticky?
If you find the dough is too sticky to work with after mixing, don’t worry! Chill the dough for about 30 minutes in the refrigerator until it’s firmer and more manageable. This step will help improve the texture and aid in shaping the cookies without too much fuss.
Can I adjust the sugar in this recipe for dietary reasons?
Yes, you can definitely adjust the amount of sugar to suit your taste. If you prefer less sweetness, reduce the white granulated sugar or brown sugar slightly. However, keep in mind that sugar contributes to the cookies’ texture, so adjust carefully!
Are these cookies suitable for people with allergies?
These Oreo Brownie Cookies contain gluten and dairy, as they are made with all-purpose flour and butter. If you need a gluten-free option, consider using a gluten-free flour blend. Additionally, you can experiment with dairy-free butter alternatives for those avoiding dairy.
Ultimate Chewy Oreo Brownie Cookies to Satisfy Your Cravings
Ingredients
Equipment
Method
- Begin by breaking the semi-sweet chocolate into small pieces and placing them in a saucepan. Melt over low heat, stirring gently for about 5-7 minutes until smooth and glossy. Once melted, remove it from the heat and let the chocolate cool slightly to avoid cooking the eggs later.
- While the chocolate cools, take a few Oreos and blend them into fine crumbs using a food processor or a plastic bag and a rolling pin. Then chop additional Oreos into medium-sized pieces with a knife. Set aside.
- In a mixing bowl, sift together the all-purpose flour, Dutch process cocoa powder, baking powder, and salt. This combines and aerates the flour. Set aside.
- In a large mixing bowl, add room temperature unsalted butter, brown sugar, and white granulated sugar. Beat on medium speed for about 2 minutes until light and fluffy. Add the slightly cooled melted chocolate and pure vanilla extract, mixing until well combined.
- Crack in the large eggs and beat the mixture on medium speed until fluffy and well combined. This is essential for texture.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined to maintain texture. A thick, dark batter should form.
- Gently fold in the chocolate chips, Oreo crumbs, and chopped pieces using a spatula for even distribution.
- Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes while preheating your oven to 350°F (175°C).
- Line baking sheets with parchment paper and use a cookie scoop to drop rounded tablespoons of dough onto the sheets. Bake for 13-15 minutes, or until edges are set but centers are slightly soft.
- Let the cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack.
Leave a Reply