As I stood in my kitchen, the savory aroma of sizzling garlic filled the air and took me back to my grandmother’s home. That’s when the idea for this One-Pan Creamy Garlic Butter Chicken with Egg Noodles hit me—a perfect twist on a nostalgic classic. Not only does this dish promise a comforting, high-protein meal, but it’s also designed for the busy weeknight chef in all of us. With just a single pan required, you’ll find this weeknight wonder cut down on cleanup while delivering a rich, velvety sauce that clings to tender chicken and egg noodles. It’s a delightful way to reclaim homemade dinners without breaking the bank or sacrificing flavor. Are you ready to take this creamy journey with me?
Why is this recipe a must-try?
Simplicity at its finest: With just one pan required, you’ll have dinner ready in no time, keeping post-meal cleanup to a minimum. Rich, Creamy Sauce: The luscious garlic butter sauce perfectly clings to both chicken and egg noodles, creating an irresistible, comforting dish. High-Protein Delight: Packed with protein, this meal is not only hearty but also budget-friendly and family-approved. Versatile Options: Feel free to swap in veggies like spinach or even try gluten-free pasta, making it suitable for various dietary preferences. Quick Cooking Time: Ready in under 30 minutes, it’s the ideal choice for busy weeknights that still call for delightful flavor. If you loved this dish, you might also enjoy Cheesy Garlic Chicken for added richness or Garlic Shrimp Spinach for a delicious variation!
Creamy Garlic Butter Chicken Ingredients
Here’s everything you need to create this delectable dish.
For the Chicken
- Boneless Skinless Chicken Breasts or Thighs – The main protein source, adding heartiness and flavor. Substitution: Turkey is a leaner option that works well too.
For the Sauce
- Olive Oil – Essential for searing the chicken, providing healthy fats.
- Unsalted Butter – Contributes richness to the garlic sauce.
- Garlic (Minced) – The aromatic heart of the sauce that elevates flavor.
- Chicken Broth – Adds depth and moisture, helping to create a creamy consistency.
- Heavy Cream – This is what makes the sauce luxuriously smooth and creamy.
- Italian Seasoning – Infuses the dish with delightful herbal notes.
- Salt & Black Pepper – Key ingredients for simple but important seasoning.
For the Noodles
- Wide Egg Noodles – The base of the dish, perfect for soaking up that creamy sauce.
For Garnishing
- Grated Parmesan Cheese – Adds a nutty flavor, enhancing the overall richness. Optional: You can substitute with nutritional yeast for a dairy-free version.
- Chopped Fresh Parsley – Brings a touch of freshness and color to the dish.
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles makes for a high-protein, comforting meal that’s sure to impress!
Step‑by‑Step Instructions for Creamy Garlic Butter Chicken with Egg Noodles
Step 1: Sear the Chicken
Heat 2 tablespoons of olive oil in a large deep skillet over medium-high heat. Once shimmering, add the boneless skinless chicken breasts or thighs, seasoned with salt and black pepper. Sear the chicken for 5-6 minutes until golden brown on one side, then flip and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside; it will finish cooking later.
Step 2: Sauté the Garlic
Lower the heat to medium and add 2 tablespoons of unsalted butter to the remaining oil in the skillet. As the butter melts, add 4 cloves of minced garlic, sautéing for about 1 minute until fragrant. Be cautious not to burn the garlic; it should become golden and release a delightful aroma, setting the stage for your creamy garlic butter sauce.
Step 3: Create the Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream into the skillet, stirring to combine with the sautéed garlic. Add 1 teaspoon of Italian seasoning, and season with additional salt and pepper to taste. Bring this luscious mixture to a gentle simmer, allowing all the flavors to meld beautifully for about 2-3 minutes before proceeding.
Step 4: Incorporate the Noodles
Carefully add 8 ounces of wide egg noodles to the skillet, pressing them into the creamy mixture to ensure they’re submerged. Increase the heat slightly to bring it to a boil, then reduce it back to low. Cover the skillet and let the noodles simmer for 8-10 minutes, stirring occasionally until the noodles are tender and have absorbed the creamy sauce.
Step 5: Return the Chicken
Once the noodles are cooked, return the seared chicken to the skillet. Stir in ½ cup of grated Parmesan cheese, allowing it to melt into the sauce and blend with the chicken and noodles. Cook for an additional 2-3 minutes until the chicken is heated through, and the sauce coats everything beautifully, creating a comforting dish.
Step 6: Garnish and Serve
Remove the skillet from the heat and sprinkle chopped fresh parsley over the top for a vibrant touch. Serve the Creamy Garlic Butter Chicken with Egg Noodles warm, ensuring each plate is generously coated with that rich, velvety sauce. Enjoy this delightful one-pan meal that’s sure to become a family favorite!
What to Serve with One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Create a well-rounded meal that enhances this rich and comforting dish, complementing its creamy flavors and tender textures.
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Fresh Garden Salad: A crisp, refreshing salad with mixed greens and a tangy vinaigrette balances the richness of the chicken.
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Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce, adding a delightful crunch.
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Steamed Broccoli: Vibrant green broccoli brings color and a nutritious touch, making it an ideal side for this comforting meal.
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Roasted Asparagus: Tender asparagus with a hint of lemon complements the dish, providing earthiness that pairs beautifully with garlic.
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Dessert Wine: A glass of chilled Sauvignon Blanc enhances the meal by contrasting the richness of the garlic butter sauce.
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Chocolate Mousse: For a sweet finish, indulge in a light and airy chocolate mousse that serves as a delightful dessert after this savory dinner.
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Creamy Coleslaw: This creamy side offers a delightful crunch and touch of sweetness, balancing the savory notes of the meal.
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Grilled Corn on the Cob: The sweetness of grilled corn contrasts nicely with the dish, adding a fun, summery flair to your dinner table.
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Crispy Fried Zucchini: Lightly battered and fried zucchini adds a crunchy texture and slight sweetness, perfectly complementing the main dish’s richness.
Pairing these sides will elevate your experience, transforming your dinner into a memorable feast!
How to Store and Freeze Creamy Garlic Butter Chicken with Egg Noodles
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently in a skillet over low heat to keep the sauce creamy.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating from fridge or freezer, add a splash of chicken broth or cream to revive the sauce’s richness and prevent it from thickening too much.
Serving Freshness: This dish tastes best when fresh, so only store what you plan to eat later. Enjoy the creamy garlic butter chicken with egg noodles warm for maximum comfort!
Make Ahead Options
These One-Pan Creamy Garlic Butter Chicken with Egg Noodles are perfect for meal prep enthusiasts! You can prep the chicken and garlic butter sauce up to 24 hours in advance. First, sear the chicken as directed, then allow it to cool before refrigerating it in an airtight container along with the prepared garlic sauce (mix together the garlic, chicken broth, and heavy cream without the noodles). The egg noodles can also be cooked ahead of time, but it’s best to slightly undercook them. When you’re ready to serve, simply reheat the chicken and sauce in a skillet, add the noodles, and warm through for a wonderfully comforting dish — just as delicious and ready in minutes!
Expert Tips for Creamy Garlic Butter Chicken
• Sear the Chicken Properly: Make sure to let the chicken develop a golden crust on one side before flipping; this helps to lock in the moisture.
• Stir the Noodles: Stir occasionally while the noodles are simmering to prevent them from sticking together and ensure they absorb the creamy sauce evenly.
• Adjust the Creaminess: If you prefer a thicker sauce, simmer longer without the lid after adding the chicken to reduce the liquid.
• Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavor of your Creamy Garlic Butter Chicken with Egg Noodles significantly compared to dried alternatives.
• Vegetable Add-ins: For extra nutrition, consider adding vegetables like spinach or peas during the last few minutes of cooking for added color and flavor.
• Serve Immediately: This dish is best enjoyed right after cooking when the noodles are perfectly tender and the sauce is creamy.
Creamy Garlic Butter Chicken Variations
Feel free to experiment and make this dish your own with these delightful twists!
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Low-Carb Option: Swap wide egg noodles for spiralized zucchini for a healthier, lower-carb alternative. This option still delivers a satisfying meal without sacrificing flavor.
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Vegetable Boost: Incorporate nutritious veggies like spinach or peas in the last few minutes of cooking to add color and hearty texture. Fresh greens not only enhance the dish but also make it more wholesome.
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Dairy-Free Twist: Replace heavy cream with coconut milk for a dairy-free version. This will still keep it creamy, plus bring a unique touch to the flavor profile!
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Extra Heat: Add a pinch of red pepper flakes while sautéing the garlic to bring some warmth into the dish, perfect for those who love a bit of spice.
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Herb Enrichment: Experiment with fresh herbs by swapping Italian seasoning for thyme or rosemary to give your sauce an aromatic, earthy flavor that’s simply divine.
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Protein Variations: Use diced shrimp or turkey in place of chicken for a twist that changes the flavor profile and adds variety to your dinner rotation. Consider trying this with the Garlic Shrimp Spinach to explore new taste sensations.
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Pasta Alternatives: Switch the egg noodles for gluten-free pasta or whole wheat noodles; both options maintain texture while catering to different dietary needs.
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Savory Finish: For an umami punch, sprinkle some smoked paprika before serving to elevate the overall dish experience. The smoky note pairs wonderfully with garlic!
With these variations, your One-Pan Creamy Garlic Butter Chicken with Egg Noodles will always be a comforting favorite, no matter how you make it!
Creamy Garlic Butter Chicken with Egg Noodles Recipe FAQs
What type of chicken should I use for the recipe?
Absolutely! Boneless skinless chicken breasts or thighs work perfectly for this recipe, adding heartiness and flavor. If you’re looking for a leaner alternative, turkey can be swapped in with great results, ensuring the dish remains protein-packed.
How should I store leftovers from this dish?
Store your Creamy Garlic Butter Chicken with Egg Noodles in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat to maintain that creamy texture. Trust me, gentle reheating will help keep every bite delightful!
Can I freeze the Creamy Garlic Butter Chicken with Egg Noodles?
Yes, you can freeze this dish! Portion it into airtight containers and store in the freezer for up to 3 months. Make sure to thaw it overnight in the fridge before reheating. When reheating, add a splash of chicken broth or cream to restore the sauce’s richness. This will prevent it from thickening too much, ensuring a creamy delight!
What should I do if the sauce becomes too thick during cooking?
If your sauce thickens more than you’d like, no worries! Simply remove the lid and allow it to simmer for a few more minutes while stirring. If it’s still too thick, add a splash of chicken broth or cream to reach your desired consistency. Remember, the goal is that luscious, velvety sauce clinging to every noodle and chicken piece.
Can I use gluten-free pasta in this recipe?
Very! This recipe is quite versatile. You can easily substitute regular egg noodles with gluten-free pasta. Just be mindful of the cooking times as gluten-free pasta might require adjustments, so keep an eye on it while it simmers. Enjoy experimenting!
Are there dietary considerations for making this dish?
Absolutely! If you or someone you’re serving has dairy allergies, you can skip the butter and heavy cream, replacing them with dairy-free alternatives like coconut milk or a plant-based butter. For vegans, utilizing vegetables like sautéed spinach or peas can be a great addition, along with nutritional yeast instead of Parmesan cheese to maintain flavor without dairy.
Creamy Garlic Butter Chicken with Egg Noodles for Cozy Nights
Ingredients
Equipment
Method
- Heat olive oil in a large deep skillet over medium-high heat. Add seasoned chicken and sear for 5-6 minutes until golden brown, then flip and cook for another 3-4 minutes. Remove from skillet.
- Lower heat to medium, add unsalted butter to the skillet, then sauté garlic for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stir in Italian seasoning, and season with salt and pepper. Simmer for 2-3 minutes.
- Add egg noodles to the skillet, pressing them into the sauce. Bring to a boil then simmer for 8-10 minutes until noodles are tender.
- Return chicken to the skillet, stir in grated Parmesan cheese, and cook for an additional 2-3 minutes until heated through.
- Remove from heat, garnish with parsley, and serve warm.
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