As I ladled the steaming broth into a bowl, a wave of nostalgia washed over me—those comforting flavors of my favorite takeout egg rolls, but without the guilt. This One-Pot Egg Roll Soup with Green Onions combines savory ground pork, zesty ginger, and vibrant cabbage for a warm, satisfying meal. In just 30 minutes, you can create a nourishing low-carb dish that dazzles both taste buds and your kitchen. Not only does it help keep fast food cravings at bay, but this adaptable recipe also welcomes your favorite spices and ingredients, making it a true crowd-pleaser. So, are you ready to dive into a bowl of cozy goodness?
Why is Egg Roll Soup so popular?
Comforting and hearty, this One-Pot Egg Roll Soup brings the classic flavors of your favorite takeout directly to your kitchen. Quick to prepare, it shines as a perfect weeknight meal, coming together in just 30 minutes. Versatile by design, swap proteins or add extra veggies with ease, making it a crowd-pleaser for everyone. Plus, being low-carb and keto-friendly means you can indulge guilt-free! For creamy richness, try stirring in coconut milk, or add a kick with spicy Sriracha, just like in my delicious Chicken Enchilada Soup. Don’t miss out on this nourishing gem!
Egg Roll Soup with Green Onions Ingredients
For the Soup Base
• Ground Pork – This is the main protein; feel free to substitute with ground chicken or turkey for a lighter dish.
• Yellow Onion – Diced for sweetness; shallots can be used for a milder flavor.
• Garlic – Use 4 cloves, minced for a robust aromatic base.
• Fresh Ginger – Grated fresh ginger adds a zesty kick; ground ginger works in a pinch.
• Soy Sauce – Provides umami depth; opt for gluten-free tamari for dietary restrictions.
• Sesame Oil – An essential ingredient that adds nuttiness to the flavor profile.
• Low-Sodium Chicken Broth – This serves as the soup base; use vegetable broth for a vegetarian option.
• Rice Vinegar – Adds a touch of acidity; apple cider vinegar can be a suitable substitute.
For the Vegetables
• Green Cabbage – Thinly sliced, this is the main vegetable component; napa cabbage is a great alternative.
• Shredded Carrots – Adds crunch and color; swap with red bell pepper for extra sweetness.
• Green Onions – Used for a burst of freshness; hold some back for glamorizing the final dish.
Optional Ingredients
• Beaten Eggs – Stir in for added richness and texture; omit if you prefer a lighter soup.
• Red Pepper Flakes or Sriracha – Adjust the heat to your preference with these optional additions.
• Salt and Pepper – Always season to taste, adjusting amounts as necessary.
Feel free to combine these ingredients in ways that suit your palate, making your Egg Roll Soup with Green Onions a delightful and healthy choice!
Step‑by‑Step Instructions for One-Pot Egg Roll Soup with Green Onions
Step 1: Brown the Pork
In a large pot, heat over medium-high heat and add 1 pound of ground pork. Brown the meat for 5–7 minutes, stirring frequently until fully cooked and no pink remains, then drain any excess fat from the pot.
Step 2: Sauté Aromatics
Add 1 diced yellow onion, 4 minced garlic cloves, and 1 tablespoon of grated fresh ginger to the pot. Sauté these ingredients for 3–4 minutes until the onion turns translucent and the mixture is fragrant, filling your kitchen with enticing aromas.
Step 3: Build Soup Base
Stir in 3 tablespoons of soy sauce, 2 teaspoons of sesame oil, and 2 tablespoons of rice vinegar into the pot. Pour in 6 cups of low-sodium chicken broth and bring the mixture to a gentle boil, blending all the flavors together beautifully.
Step 4: Add Vegetables
Once boiling, add 1 cup of shredded carrots and 4 cups of thinly sliced green cabbage to the pot. Reduce the heat and simmer the soup for about 15 minutes, stirring occasionally until the cabbage has softened and is tender.
Step 5: Incorporate Eggs (if using)
If you’re adding eggs, gradually drizzle in 2 beaten eggs while gently stirring the soup in a circular motion. This will create delicate ribbons of egg throughout the One-Pot Egg Roll Soup, enhancing its richness and texture.
Step 6: Season and Serve
Taste your soup and adjust with salt and pepper as needed, allowing the flavors to balance. Ladle your savory One-Pot Egg Roll Soup into bowls and garnish each serving with chopped green onions. Optional: Add a sprinkle of red pepper flakes or a drizzle of Sriracha for a spicy finish.
What to Serve with One-Pot Egg Roll Soup?
Indulge in a cozy meal experience by pairing your delicious bowl of savory soup with delightful sides that elevate its flavor.
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Crispy Spring Rolls: These crunchy rolls filled with veggies perfectly echo the flavors of the soup, making each bite a delightful experience.
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Garlic Breadsticks: Soft, buttery breadsticks add a comforting contrast to the soup. They soak up the broth beautifully, enhancing your meal.
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Asian-Inspired Kale Salad: Fresh kale with sesame dressing offers a crunchy and zesty side, balancing the warm and savory notes of the soup perfectly.
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Steamed Dumplings: Flavor-packed dumplings served with a tangy dipping sauce complement the soup, providing a satisfying texture contrast.
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Jasmine Rice: This fragrant rice serves as a neutral base that allows the soup’s bold flavors to shine even brighter as you savor each spoonful.
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Cold Sliced Cucumbers: Refreshingly crisp, these add a brightness that cuts through the richness of the Egg Roll Soup, making for a well-rounded meal.
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Green Tea: This light and soothing drink pairs beautifully, offering a calming finish to the rich flavors of the dish, enhancing your dining experience.
Feel free to mix and match these pairing ideas for a truly satisfying meal!
Egg Roll Soup with Green Onions Variations
Feel free to play with this delightful recipe and infuse your own creativity into the mix!
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Ground Meat Alternatives: Use ground turkey or chicken instead of pork for a lighter option. This twist still satisfies but with a different flavor profile.
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Veggie Boost: Add a handful of fresh spinach or bok choy for an extra nutritional punch. These greens blend seamlessly with the existing flavors and bring a pop of color.
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Spicy Kick: Incorporate diced jalapeños or a dash of extra Sriracha to ignite your taste buds. If you love heat, this variation will surely warm you up!
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Cauliflower Rice: Substitute traditional rice with cauliflower rice for a lower-carb alternative. This not only complements the soup but also keeps it light and healthy.
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Sweet Crunch: Swap shredded carrots with colorful bell peppers or crisp snap peas for a crunchy, sweet experience. This change adds both flavor and texture for a satisfying bite.
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Soy Sauce Alternatives: Use coconut aminos or gluten-free tamari to cater to dietary restrictions while maintaining that umami flavor. This flexibility ensures everyone can enjoy this delicious bowl.
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Creamy Texture: Stir in a splash of coconut milk for a rich and creamy consistency that enhances the broth. This heavenly addition will take your soup to new heights!
For additional inspiration, you might want to check my flavorful California Roll Cucumber Salad to serve as a refreshing side, or pair it with my creamy Green Goddess Pasta for a delightful meal!
Expert Tips for Egg Roll Soup with Green Onions
• Timing is Key: Always add the green onions just before serving to keep their freshness and crunch.
• Substitute Wisely: If you use ground turkey or chicken instead of pork, adjust cooking times since they cook faster.
• Veggie Bonus: Feel free to add bok choy or spinach in the last minutes of cooking for extra greens and nutrition.
• Achieve the Right Consistency: For a thicker soup, blend a portion of the cabbage before returning it to the pot.
• Spice It Up: Test the heat level before adding red pepper flakes or Sriracha. Start small and increase based on your preference!
• Leftovers Storage: Store leftover Egg Roll Soup in an airtight container and consume within 3-4 days. For the best texture, store without added eggs.
How to Store and Freeze Egg Roll Soup with Green Onions
Fridge: Store leftover Egg Roll Soup in an airtight container for up to 3-4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Let the soup cool completely before sealing.
Thawing: When ready to enjoy, thaw frozen soup overnight in the fridge. Reheat gently on the stove over low heat, stirring occasionally.
Reheating: If you’ve added eggs to your soup, consider stirring in fresh eggs just before serving for the best texture and taste.
Make Ahead Options
These One-Pot Egg Roll Soup with Green Onions are perfect for busy home cooks looking to save time! You can prepare the soup base (excluding the eggs) up to 24 hours in advance by browning the pork, sautéing the aromatics, and adding the broth and vegetables. Simply store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, reheat the soup on the stove and gradually stir in the beaten eggs for a delightful finish. This preparation not only speeds up your mealtime but ensures you have a comforting and delicious dish ready to enjoy without the hassle of last-minute cooking!
One-Pot Egg Roll Soup with Green Onions Recipe FAQs
How do I choose the right ground meat for the soup?
Absolutely! For the best flavor and texture, I recommend using ground pork, as it provides a savory base. However, if you’re looking for a lighter option, ground chicken or turkey works beautifully as a substitute. Just keep in mind that chicken and turkey can cook a bit faster, so stir occasionally to avoid overcooking.
How should I store leftover Egg Roll Soup?
Very simple! Store any leftover Egg Roll Soup in an airtight container in the refrigerator for up to 3-4 days. If the soup contains beaten eggs, I suggest storing it without them for the best texture. You can reheat it gently on the stove, stirring occasionally to ensure even warmth.
Can I freeze Egg Roll Soup with Green Onions?
Absolutely! You can freeze this soup for up to 3 months. First, cool the soup completely before transferring it to freezer-safe containers. When you’re ready to enjoy it again, thaw it overnight in the fridge. For the best results, reheat it on the stove over low heat, adding fresh eggs only upon serving for that delightful ribbon effect.
What do I do if my soup is too salty?
If you find your Egg Roll Soup is a bit too salty, don’t fret! There are a few options. You can add unsalted chicken broth or even cooked potatoes to the mix, which can absorb excess saltiness. Taste as you go, and adjust until it’s just right.
Is this soup suitable for people with dietary restrictions?
Yes, indeed! This One-Pot Egg Roll Soup is not only low-carb and keto-friendly, but it can also be made gluten-free by using gluten-free tamari instead of soy sauce. For vegetarian diets, simply substitute the meat with a medley of your favorite vegetables or enjoy it solely as a vegetable broth soup!
What if I want to add more vegetables?
The more, the merrier! Feel free to boost the nutrition by adding leafy greens like spinach or bok choy during the last few minutes of cooking. If you’ve got mushrooms or snap peas on hand, they’ll also blend in beautifully, adding flavor and texture to your comforting bowl of soup.
Savory Egg Roll Soup with Green Onions
Ingredients
Equipment
Method
- In a large pot, heat over medium-high heat and add ground pork. Brown the meat for 5–7 minutes, stirring frequently until fully cooked. Drain any excess fat.
- Add diced yellow onion, minced garlic, and grated fresh ginger to the pot. Sauté for 3–4 minutes until the onion turns translucent.
- Stir in soy sauce, sesame oil, and rice vinegar into the pot. Pour in low-sodium chicken broth and bring to a gentle boil.
- Once boiling, add shredded carrots and thinly sliced cabbage. Reduce the heat and simmer for about 15 minutes, stirring occasionally until cabbage is tender.
- If using eggs, gradually drizzle in beaten eggs while stirring gently to create delicate ribbons.
- Taste the soup and adjust with salt and pepper as needed. Ladle the soup into bowls and garnish with chopped green onions.
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