The aroma of fresh-baked bread often evokes cherished memories, and nothing brings a kitchen to life quite like the tantalizing scent of Strawberry Cinnamon Rolls. These delightful rolls soft as clouds are made with fluffy brioche dough and swirled with a vibrant strawberry filling that will make your heart skip a beat. As a comforting treat perfect for cozy mornings or special gatherings, they offer a twist on a timeless classic. Plus, they’re wonderfully versatile—you can use fresh or frozen strawberries depending on what you have on hand, and the cream cheese glaze takes them to a whole new level of indulgence. Are you ready to fill your home with warmth and sweetness? Let’s dive into making these irresistible Strawberry Cinnamon Rolls together!
Why are Strawberry Cinnamon Rolls a must-try?
Comforting indulgence: These rolls combine fluffy brioche with a luscious strawberry filling, making each bite a true delight.
Easily adaptable: Whether using fresh or frozen strawberries, this recipe welcomes a world of possibilities based on your pantry.
Time-saving option: Prepare them the night before and bake fresh in the morning, so you can enjoy warm rolls without the hassle!
Showstopper treat: Perfect for gatherings or cozy brunches, they will steal the show and impress your family and guests.
Versatile flavors: Not in the mood for strawberries? Experiment with a different filling like blueberries or try a creamy vanilla glaze instead!
Don’t forget, if you enjoy sweet treats, check out my recipe for Soft Chewy Cinnamon or the delightful Strawberry Shortcake Ice.
Strawberry Cinnamon Rolls Ingredients
Get ready to create a delicious treat with the following ingredients!
For the Dough
- Warm Milk – Hydration for the dough and activates the yeast; use whole or 2% milk for best results.
- Instant Dry Yeast – Provides leavening and airy texture; active dry yeast can be substituted by rehydrating first.
- All-Purpose Flour – Structure and support for the rolls; measure by weight (grams) for accuracy, and ensure it’s fresh.
- Granulated Sugar – Sweetness for both the dough and filling; adjust according to taste.
- Salt – Enhances flavor; ensure correct measurements as too much can hinder yeast action.
- Large Egg (room temperature) – Adds richness and helps bind ingredients; room temperature ensures better emulsification.
- Unsalted Butter (very soft) – Richness and tenderness of the dough; enhances flavor. For more control over saltiness, use unsalted butter.
For the Strawberry Filling
- Fresh or Frozen Strawberries – Main flavor component in the filling; fresh berries give vibrant flavor, while frozen can be used directly without thawing.
- Lemon Juice – Brightens the flavor of the strawberry filling; fresh lemon juice is recommended.
For the Cream Cheese Glaze
- Cream Cheese (softened) – Essential for the glaze, provides a creamy texture; Philadelphia cream cheese is preferred for consistency.
- Powdered Sugar – Sweetness for the glaze; dissolves easily for a smooth finish. Adjust quantity for desired sweetness.
- Vanilla Extract – Adds depth to the glaze; use pure vanilla extract for the best flavor.
- Strawberry Puree (cold from filling) – Used in the glaze for flavor and color; should be cooled to avoid melting the glaze.
Prepare these ingredients, and you’re on your way to making irresistible Strawberry Cinnamon Rolls that will delight everyone at your table!
Step‑by‑Step Instructions for Strawberry Cinnamon Rolls
Step 1: Prepare Strawberry Filling
In a saucepan over medium heat, combine fresh or frozen strawberries with sugar and lemon juice. Cook for about 10 minutes, stirring occasionally, until the mixture thickens and becomes syrupy. Once thickened, transfer the mixture to a blender and blend until smooth. Allow the strawberry filling to cool completely before using it for the rolls to avoid soggy dough.
Step 2: Make Brioche Dough
In a stand mixer fitted with a dough hook, mix together the all-purpose flour, granulated sugar, salt, and instant dry yeast. Slowly pour in warm milk, followed by softened unsalted butter and a room-temperature egg. Knead the mixture on medium speed for about 5-7 minutes until the dough is smooth and elastic. The dough should be slightly tacky but not sticky—this is crucial for fluffy Strawberry Cinnamon Rolls.
Step 3: First Rise
Transfer the dough to a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Place the bowl in a warm, draft-free area for about 2 hours, or until the dough has doubled in size. You’ll know it’s ready when it feels puffy and springs back slightly when poked, signaling that the yeast has done its job properly.
Step 4: Shape Rolls
After the dough has risen, gently punch it down to release air. Roll it out on a floured surface into a large rectangle, about 1/4 inch thick. Evenly spread the cooled strawberry filling over the dough, leaving a small border. Starting from one long end, roll the dough tightly into a log, then slice it into 12 equal rolls using a sharp knife or dental floss for clean cuts.
Step 5: Second Rise
Arrange the sliced rolls in a greased baking dish, close together but not touching. Cover the dish with a towel and allow the rolls to rise again for about 30 minutes to 1 hour, until puffy. Meanwhile, preheat your oven to 350°F (180°C). This second rise helps create a delightful fluffiness in your Strawberry Cinnamon Rolls.
Step 6: Bake
Once the rolls have puffed up nicely, place them in the preheated oven. Bake for 20-25 minutes until they are golden brown on top and soft to the touch. You’ll know they are ready when the edges are lightly browned and they have a lovely warm aroma filling your kitchen. Allow the rolls to cool slightly in the pan before glazing.
Step 7: Prepare Glaze
While the rolls cool, prepare the cream cheese glaze. In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and the cold strawberry puree until the mixture is completely smooth and creamy. Use an electric mixer for the best results, ensuring no lumps remain. This glaze will add a rich finish to your Strawberry Cinnamon Rolls.
Step 8: Glaze Rolls
Generously spread the cream cheese glaze over the warm Strawberry Cinnamon Rolls while they are still slightly warm. The heat will help the glaze melt and seep into the crevices. Serve these delightful rolls warm, allowing the creamy and fruity flavors to shine through, making every bite a comforting experience.
Expert Tips for Strawberry Cinnamon Rolls
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Yeast Activation: Always check the expiration date on your instant dry yeast; warm milk is essential for activation, while hot milk can kill the yeast.
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Ideal Rising Conditions: For the best results, let your dough rise in a warm, draft-free environment—consider using an oven with just the light on to maintain warmth.
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Roll Cutting Method: Use dental floss or a sharp knife to cut your rolls cleanly. This ensures neat spirals and prevents squashing the dough, resulting in beautiful Strawberry Cinnamon Rolls.
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Cooling the Filling: Ensure your strawberry filling is completely cooled before spreading it on the dough; this prevents soggy rolls and allows for a perfect texture.
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Storage Tips: If not enjoying them immediately, store unglazed rolls at room temperature for up to 2 days or refrigerate them for up to 5 days. Reheat slightly for that fresh-baked taste.
Storage Tips for Strawberry Cinnamon Rolls
Room Temperature: Store glazed Strawberry Cinnamon Rolls in an airtight container at room temperature for up to 2 days to keep them soft and fresh.
Fridge: If you have unglazed rolls, they can be refrigerated for up to 5 days in an airtight container. Reheat them in the oven at 350°F (180°C) for 5-10 minutes for the best texture.
Freezer: Freeze unbaked or baked (unglazed) Strawberry Cinnamon Rolls in an airtight container or freezer bag for up to 3 months. To bake from frozen, let them rise in the fridge overnight and then bake as usual.
Reheating: For leftover glazed rolls, pop them in the microwave for about 15-20 seconds each for a warm treat that tastes freshly made!
Make Ahead Options
These Fluffy Strawberry Cinnamon Rolls are perfect for meal prep and can save you time in your busy schedule! You can prepare the dough and shape the rolls up to 24 hours in advance by refrigerating them overnight. After shaping, place the rolls in a greased baking dish, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, let them come to room temperature for about 30 minutes, then proceed with the second rise and baking. For longer storage, you can freeze unbaked rolls for up to 3 months. Just remember to thaw in the fridge overnight before baking; they will taste just as delightful! Enjoy fresh, warm rolls with minimal effort on busy mornings.
Strawberry Cinnamon Rolls Variations & Substitutions
Customize your Strawberry Cinnamon Rolls to cater to every whim and palate, making them truly your own!
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Frozen Strawberries: Use frozen strawberries if fresh are unavailable; just cook them a little longer until they thicken. This helps retain moisture and flavor perfectly!
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Different Sugars: Swap granulated sugar for brown sugar in the filling for a richer, caramel-like sweetness. It adds depth to the rolls that you won’t want to miss.
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Vegan Option: Replace the cream cheese with a vegan cream cheese alternative and use plant-based milk to make these rolls dairy-free. It’s surprisingly delightful and maintains the creamy texture!
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Cinnamon Sugar Twist: Add a sprinkle of cinnamon to the filling for an extra warm spice that pairs beautifully with strawberries. You could even try a cinnamon sugar topping for a sweet, crunchy finish!
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Nutty Crunch: Fold in some chopped nuts like walnuts or pecans into the strawberry filling. The added texture and flavor will elevate your rolls to a next-level treat that’s hard to resist.
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Lemon Zest: Incorporate lemon zest into your glaze for a refreshing citrus kick. This brightens the overall flavor and enhances the strawberry notes wonderfully!
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Glaze Substitution: If the cream cheese glaze feels too rich, whip up a simple vanilla glaze using powdered sugar, milk, and vanilla extract instead. It’s light yet satisfying!
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Pumpkin Spice Rolls: For a seasonal twist, replace the strawberry filling with pumpkin puree and add spices like nutmeg and cloves for delicious pumpkin spice rolls. Enjoy these warmth-filled rolls on chilly autumn mornings.
Feel free to mix and match these ideas according to your cravings! If you’re in the mood for even more sweet indulgence, you’ll love my Strawberry Shortcake Ice or a refreshing Strawberry Shortcake Protein treat that complements your baking perfectly.
What to Serve with Fluffy Strawberry Cinnamon Rolls
There’s nothing quite like pairing warm, sweet delights with complementary flavors for a truly satisfying meal.
- Fresh Fruit Salad: A bright medley of seasonal fruits adds a refreshing contrast to the sweet rolls, balancing flavors beautifully.
- Crispy Bacon: The salty crunch of bacon perfectly complements the sweetness of your strawberry rolls, creating a delightful savory-sweet combo.
- Vanilla Yogurt: Serve with creamy vanilla yogurt for a smooth, tangy addition that enhances the fruity filling and gives a creamy texture.
- Maple Syrup Drizzle: A light drizzle of maple syrup adds a rustic sweetness, making each bite feel like a special treat.
- Herbal Tea: A warm cup of chamomile or mint tea soothes the senses, enhancing your cinnamon roll experience on a cozy morning.
- Chilled Prosecco: Enjoy your rolls with a glass of bubbly prosecco for an elegant touch at brunch, elevating the entire occasion.
- Nutty Granola: Adding a sprinkle of nutty granola on the side introduces a crunch that contrasts with the fluffy, soft texture of your rolls.
- Chocolate-Covered Strawberries: For dessert, offer chocolate-covered strawberries, echoing the strawberry flavor in the rolls while adding a decadent finish.
Strawberry Cinnamon Rolls Recipe FAQs
How do I choose ripe strawberries for my rolls?
Look for strawberries that are bright red with no green or white patches. They should be firm yet slightly soft when gently squeezed. Avoid any berries with dark spots or mold, as these can spoil quickly. Fresh strawberries make the filling vibrant and flavorful, while frozen ones can be used directly without thawing.
What’s the best way to store leftover Strawberry Cinnamon Rolls?
Store glazed Strawberry Cinnamon Rolls at room temperature in an airtight container for up to 2 days. If they’re unglazed, place them in the fridge for up to 5 days. For optimal freshness, reheat the rolls in an oven preheated to 350°F (180°C) for 5-10 minutes; this revives their softness.
Can I freeze my Strawberry Cinnamon Rolls?
Absolutely! You can freeze both unbaked and baked (unglazed) Strawberry Cinnamon Rolls. Place them in an airtight container or a freezer bag for up to 3 months. If freezing unbaked, simply let them rise in the fridge overnight before baking as usual. For baked rolls, you can reheat them straight from the freezer; just adjust the baking time as needed.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and properly activated by mixing it with warm milk (not hot!). If your kitchen is cold, create a warm environment for it to rise—try putting it in a turned-off oven with the light on for warmth.
Is there a way to modify this recipe for dietary restrictions?
Definitely! If you have allergies or dietary restrictions, you can adapt this recipe quite easily. For a dairy-free option, substitute the butter and cream cheese with plant-based alternatives. If gluten is a concern, experiment with gluten-free all-purpose flour. Just be mindful that results may vary slightly with different ingredient types, but I often find it creates delightful variations!
Can I prepare the rolls the night before?
Yes! A great time-saver is to prepare the rolls the night before. After shaping them in your baking dish, cover tightly with plastic wrap and refrigerate overnight. The next morning, allow them to come to room temperature and rise (about 30 minutes to an hour), then bake as directed. This way, you can enjoy warm Strawberry Cinnamon Rolls without the morning rush!
Fluffy Strawberry Cinnamon Rolls that You'll Crave Daily
Ingredients
Equipment
Method
- Prepare Strawberry Filling: In a saucepan, combine strawberries with sugar and lemon juice. Cook until thickened, blend until smooth, and allow to cool.
- Make Brioche Dough: In a stand mixer, combine flour, sugar, salt, and yeast. Gradually add warm milk, butter, and egg, knead until smooth.
- First Rise: Transfer dough to a greased bowl, cover, and let rise in a warm area until doubled in size (about 2 hours).
- Shape Rolls: Punch down dough, roll out, spread filling, roll tightly, and slice into 12 rolls.
- Second Rise: Arrange rolls in a greased dish, cover, and let rise until puffy (30 minutes to 1 hour).
- Bake: Preheat oven to 350°F (180°C) and bake rolls for 20-25 minutes until golden brown.
- Prepare Glaze: Beat together cream cheese, butter, powdered sugar, vanilla, and strawberry puree until smooth.
- Glaze Rolls: Spread glaze over warm rolls and serve immediately.
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