The enticing aroma of grilling chicken fills the air, whisking me away to sun-soaked beaches in Hawaii. Today, I’m thrilled to share my version of Hawaiian Huli Huli Chicken, a delightful dish featuring a harmonious blend of sweet and savory flavors that will elevate any dinner gathering. This recipe is not only simple enough to whip up on a busy weeknight, but it also dazzles as an impressive centerpiece for your next barbecues or family get-togethers. With its juicy tenderness and perfectly caramelized glaze, this dish is destined to become a crowd-pleaser. Plus, you can even make it your own—swap in shrimp or tofu for a quick twist! Ready to grace your dinner table with this Hawaiian delight? Let’s dive in!
Why is Huli Huli Chicken a must-try?
Irresistible Flavor: The sweet and savory combination of this Hawaiian Huli Huli Chicken creates a taste explosion that you won’t forget. Easy Prep: With just a few simple steps, you can prepare a mouthwatering meal that even on busy weeknights feels special. Flexible Ingredients: Substitute chicken thighs with shrimp or tofu for a quick dietary twist. Crowd-Pleaser: Perfect for entertaining guests, this dish always garners rave reviews! Pair it alongside grilled veggies or coconut rice for a complete dining experience, just like with our Cozy Chicken Sausage Pasta or Grilled Chicken Salad for added variety. Cooking becomes an adventure, and this recipe is your exciting ticket to flavorful grilling.
Hawaiian Huli Huli Chicken Ingredients
Discover the key ingredients that make this dish a tropical delight!
For the Marinade
- Boneless, skinless chicken thighs – This juicy protein is perfect for absorbing the flavorful marinade; feel free to swap with chicken breasts or drumsticks.
- Soy sauce – Provides umami and saltiness; using low-sodium soy sauce can make this dish healthier.
- Brown sugar – Adds delightful sweetness and fosters caramelization; honey or agave syrup can substitute for a different taste.
- Pineapple juice – Blends sweetness with a tangy hint; for the freshest flavor, opt for fresh juice over canned.
- Ketchup – Contributes sweetness and thickness to the marinade; BBQ sauce offers a richer alternative.
- Vegetable oil – Prevents chicken from sticking on the grill and aids in browning; you can use olive oil or even sesame oil for added flavor.
- Minced fresh ginger – Infuses the marinade with warmth and zest; in a pinch, ground ginger will do.
- Garlic, minced – Intensifies the dish’s aroma and taste; garlic powder can be a quicker but less potent option.
- Rice vinegar – Adds acidity to balance the dish’s sweetness; you can substitute with apple cider vinegar if needed.
- Black pepper – Delivers a subtle kick; white pepper can be used for a milder flavor.
For Garnish
- Chopped green onion – Adds a burst of freshness as a garnish; scallions or chives work well interchangeably.
- Sesame seeds (optional) – Provide extra crunch as a topping; feel free to experiment with chopped nuts for a different texture.
Enjoy crafting your Hawaiian Huli Huli Chicken with this vibrant ingredient list!
Step‑by‑Step Instructions for Hawaiian Huli Huli Chicken
Step 1: Prepare Marinade
In a large bowl, whisk together ½ cup of soy sauce, ⅓ cup of brown sugar, 1 cup of pineapple juice, ⅓ cup of ketchup, 2 tablespoons of vegetable oil, 2 teaspoons of minced fresh ginger, 4 minced garlic cloves, 2 tablespoons of rice vinegar, and ½ teaspoon of black pepper. This fragrant marinade will be the flavorful foundation for your Hawaiian Huli Huli Chicken, so ensure all ingredients are well combined for an even taste.
Step 2: Marinate Chicken
Add 2 pounds of boneless, skinless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, although marinating overnight will deepen the flavors significantly. The chicken should absorb the marinade and take on a rich, glistening color, which is a good indicator of its readiness for grilling.
Step 3: Preheat Grill
About 15-20 minutes before grilling, preheat your grill to medium-high heat, aiming for a temperature of around 400°F (204°C). This step is crucial for achieving those beautiful grill marks and ensuring that the exterior of the chicken gets perfectly caramelized while the inside stays juicy.
Step 4: Remove Chicken
After marinating, carefully remove the chicken from the refrigerator and let any excess marinade drip off. This will prevent flare-ups on the grill and allow the chicken to brown better. Visually, the chicken should look glossy and slightly darker, indicating that it’s well-marinated and ready to be grilled.
Step 5: Grill Chicken
Place the chicken thighs on the preheated grill, spacing them out to allow for even cooking. Grill each side for 6-8 minutes, or until the internal temperature reaches 165°F (75°C). You’ll know the chicken is done when it develops a beautiful char and starts to give off that mouthwatering, smoky aroma of Hawaiian Huli Huli Chicken.
Step 6: Baste (Optional)
In the last few minutes of grilling, brush the chicken with some of the leftover marinade for an extra layer of flavor. This will create a shiny glaze on the surface and enhance the sweet and savory notes of the dish. Be sure to reserve some marinade for basting before placing the chicken on the grill.
Step 7: Rest Chicken
Once the chicken has reached the appropriate temperature, remove it from the grill and let it rest for 5 minutes. This rest period allows the juices to redistribute, ensuring each bite is tender and succulent. Visually, the chicken should appear shiny and glistening, ready to be sliced.
Step 8: Garnish
After resting, slice the chicken into thick pieces and arrange them on a serving platter. Top with chopped green onions and sprinkle with sesame seeds for a burst of freshness and crunch. The finished Hawaiian Huli Huli Chicken should look inviting and vibrant, promising a delightful meal for you and your loved ones.
What to Serve with Hawaiian Huli Huli Chicken?
Imagine a vibrant Hawaiian feast that perfectly complements your flavorful chicken, inviting friends and family to gather around the table.
- Coconut Rice: The mild sweetness and creamy texture of coconut rice harmonize beautifully, absorbing every drop of the savory Huli Huli sauce.
- Grilled Pineapple Slices: Adding a touch of sweetness, grilled pineapple echoes the chicken’s flavors while giving a delightful smokiness.
- Asian Slaw: Crisp vegetables in a zesty dressing provide a refreshing crunch that lightens the meal and contrasts with the chicken’s richness.
- Steamed Broccoli: Quick and easy, steamed broccoli adds a nutritious element that balances the dish while enhancing the colorful presentation.
- Garlic Butter Noodles: These tender noodles, tossed in garlic butter, offer a comforting texture that your taste buds will adore alongside the bold flavors.
- Tropical Fruit Salad: A medley of fresh fruits brings brightness to the table, each juicy bite cleansing the palate in between hearty servings.
- Mango Lassi: This creamy, yogurt-based drink brings spice and sweetness, perfectly quenching your thirst while complementing the chicken’s flavors.
- Lime Sorbet: Light and refreshing, lime sorbet serves as a perfect dessert to cleanse your palate after the savory feast, leaving everyone satisfied.
- Sparkling Water with Lime: A bubbly drink like sparkling water infused with lime elevates the meal, offering a refreshing sip that cleanses the palate.
Make Ahead Options
These Hawaiian Huli Huli Chicken are perfect for busy home cooks who love to plan ahead! You can prepare the marinade and coat the chicken thighs up to 24 hours in advance, allowing the flavors to deepen—just be sure to refrigerate the marinated chicken in an airtight container. If you’re really pressed for time, you can also mix the marinade and keep it in the fridge for up to 3 days before using it. When you’re ready to eat, simply grill the marinated chicken as directed and enjoy juicy, restaurant-quality results with minimal effort! This way, you can have a delicious meal ready in no time, even on the busiest weeknights.
Hawaiian Huli Huli Chicken Variations
Feel free to get creative with this delightful recipe and customize it to suit your tastes!
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Seafood Option: Swap chicken thighs for shrimp or salmon for a tasty seafood twist. Use the same marinade, but grill for a shorter time to prevent overcooking.
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Vegetarian Delight: Replace chicken with tofu for a plant-based version. Press and marinate firm tofu before grilling for delightful texture and flavor.
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Spicy Kick: Add chili flakes or a splash of sriracha to the marinade for a spicy layer. The heat beautifully complements the sweetness of the pineapple juice!
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Zesty Flavor: Incorporate lime or orange juice in place of some pineapple juice for a citrusy zing. This twist elevates the tropical flair of the dish.
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Herb Infusion: Toss fresh herbs like cilantro or basil into the marinade for a fragrant boost. Their bright flavors will enhance the overall dish beautifully.
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Grilled Veggie Garnish: Serve the chicken with a side of grilled veggies. Zucchini, bell peppers, and corn add colorful, delicious textures that pair perfectly with the chicken.
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Different Sweeteners: Substitute brown sugar with maple syrup or coconut sugar for a unique sweetness. Each alternative offers a different flavor profile that can surprise your palate.
By exploring these variations, your Hawaiian Huli Huli Chicken can become a family favorite for any occasion! For more delicious chicken ideas, check out our Cowboy Butter Chicken or BBQ Chicken Mac.
Expert Tips for Hawaiian Huli Huli Chicken
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Marinate Longer: For an unbeatable flavor, opt to marinate the chicken overnight. This allows the flavors to fully penetrate the meat, making it even more delicious.
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Check Temperature: Use a meat thermometer to avoid overcooking the chicken. Aim for an internal temperature of 165°F (75°C) for juicy results without dryness.
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Grill Marks: Ensure your grill is preheated to medium-high heat before adding the chicken. This guarantees beautiful charred marks and a caramelized exterior on your Hawaiian Huli Huli Chicken.
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Basting Benefits: Don’t skip basting in the last few minutes of grilling! This adds a glossy finish and extra flavor, but remember to reserve marinade beforehand.
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Ingredient Substitutions: Feel free to switch up ingredients based on what you have at home—chicken breasts, shrimp, or tofu can all work wonderfully while still delighting your taste buds.
How to Store and Freeze Hawaiian Huli Huli Chicken
Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. This keeps the flavor intact while preventing spoilage.
Freezer: For longer storage, freeze the marinated chicken or cooked leftovers in freezer-safe bags for up to 3 months. Make sure to label the bags with the date for easy identification.
Reheating: When ready to enjoy, thaw in the fridge overnight for best results, then reheat gently in the oven or on the stovetop until warmed through, ensuring the chicken remains juicy.
Storage Tip: Always let the chicken cool to room temperature before storing to avoid condensation, which can lead to sogginess.
Hawaiian Huli Huli Chicken Recipe FAQs
What type of chicken is best for Huli Huli Chicken?
I recommend using boneless, skinless chicken thighs for their juicy texture and flavor absorption. However, you can easily swap them for chicken breasts or even drumsticks if that’s what you have on hand!
How long can I store leftovers in the fridge?
You can keep refrigerated leftovers for up to 3 days when stored in an airtight container. Just make sure to reheat gently to maintain their juiciness.
Can I freeze Hawaiian Huli Huli Chicken?
Absolutely! You can freeze both the marinated chicken and any cooked leftovers. Use freezer-safe bags or containers, and they will keep well for up to 3 months. Remember to label your bags with the date for easy reference!
What should I do if the chicken is overcooked?
If it turns out dry, don’t worry! You can create a delicious sauce by mixing a bit of pineapple juice with soy sauce and warming it up. Drizzle it over the chicken slices to add moisture and flavor back in.
Can I make this recipe suitable for different diets?
Very much so! If you want a seafood twist, shrimp can be used instead of chicken. For a vegetarian option, tofu works beautifully as it absorbs all the delicious marinade flavors. Just make sure to adjust cooking times accordingly!
How should I know when the chicken is fully cooked?
The best way to ensure juicy chicken is by using a meat thermometer. Aim for an internal temperature of 165°F (75°C). You’ll also know it’s ready when it’s caramelized and has beautiful grill marks!
Enjoy the process of creating and savoring your Hawaiian Huli Huli Chicken!
Hawaiian Huli Huli Chicken: A Flavorful Grill Adventure
Ingredients
Equipment
Method
- In a large bowl, whisk together ½ cup of soy sauce, ⅓ cup of brown sugar, 1 cup of pineapple juice, ⅓ cup of ketchup, 2 tablespoons of vegetable oil, 2 teaspoons of minced fresh ginger, 4 minced garlic cloves, 2 tablespoons of rice vinegar, and ½ teaspoon of black pepper.
- Add 2 pounds of boneless, skinless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- About 15-20 minutes before grilling, preheat your grill to medium-high heat, aiming for around 400°F (204°C).
- Carefully remove the chicken from the refrigerator and let any excess marinade drip off.
- Place the chicken thighs on the preheated grill, spacing them out. Grill each side for 6-8 minutes until the internal temperature reaches 165°F (75°C).
- In the last few minutes of grilling, brush the chicken with some of the leftover marinade.
- Once the chicken has reached the appropriate temperature, remove it from the grill and let it rest for 5 minutes.
- After resting, slice the chicken into thick pieces and arrange them on a serving platter. Top with chopped green onions and sprinkle with sesame seeds.
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