As the aroma of tomatoes roasting in the oven wafts through my kitchen, I know something special is about to happen. This Roasted Tomato Burrata Pasta Bake has quickly become my go-to comfort food, and it’s not hard to see why. With its creamy burrata mingling with sweet, caramelized cherry tomatoes, this dish offers a delightful blend of flavors and textures that will have everyone coming back for seconds. The best part? It’s perfect for busy weeknights or casual get-togethers, requiring minimal prep while delivering maximum satisfaction. So, are you ready to create a cheesy masterpiece that both warms the heart and tantalizes the taste buds? Let’s dive into this easy and irresistible recipe together!

Why is this pasta bake so irresistible?

Comforting Flavors: The delightful combination of roasted tomatoes and burrata creates a warm, inviting dish that feels like a hug in a bowl.
Easy to Make: With just a few simple steps, you can whip up this delicious meal in no time, perfect for busy weeknights!
Crowd-Pleasing Appeal: This dish is bound to impress family and friends, making it a great choice for gatherings or casual dinners.
Versatile Additions: Customize it with your favorite vegetables, like spinach or zucchini, or even add a spicy kick with red pepper flakes for added flavor.
Cheesy Goodness: The glorious mix of gooey mozzarella and creamy burrata gives this pasta bake a rich texture that’s tough to resist.
Pair it with a crisp green salad, or for something even more decadent, serve alongside crusty bread. If you’re a fan of comforting, cheesy meals, don’t miss out on trying this Roasted Tomato Burrata Pasta Bake!

Roasted Tomato Burrata Pasta Bake Ingredients

For the Pasta
• Penne or Rigatoni – 8 ounces forms the base of the dish, providing structure. Substitution: Use other short pasta shapes like fusilli or shells.
For the Tomatoes
• Cherry Tomatoes – 2 cups, halved for a burst of sweetness and depth when roasted. Preparation Note: Ensure they are fresh for the best flavor.
• Olive Oil – 2 tablespoons to roast the tomatoes, enhancing their flavor. Substitution: Good quality canola or avocado oil can be used.
• Salt and Pepper – To taste, essential for enhancing overall flavor. Tip: Adjust seasoning after combining with pasta for more precise results.
• Garlic – 2 cloves, minced adds aromatic flavor. Note: Fresh garlic is preferred for best taste.
• Dried Basil – 1 teaspoon provides traditional Italian flavor. Substitution: Fresh basil can be used; increase quantity to taste.
• Dried Oregano – 1 teaspoon complements the dish with an earthy note. Substitution: Italian seasoning can be used as a mix in place of both herbs.
For the Cheesy Layers
• Mozzarella Cheese – 1 cup, shredded adds creaminess and texture. Preparation Note: Use freshly shredded for better melting.
• Burrata Cheese – 8 ounces, torn into pieces for that creamy richness. Substitution: Fresh mozzarella can be used; a dollop of ricotta mixed with cream can mimic the texture.
• Fresh Basil Leaves – For garnish, adding a fresh, aromatic finish to the dish. Tip: Use larger leaves for garnish for a visually appealing presentation.

This Roasted Tomato Burrata Pasta Bake is a comforting treasure, sure to awaken your taste buds and warm your heart!

Step‑by‑Step Instructions for Roasted Tomato Burrata Pasta Bake

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures a hot environment for roasting the cherry tomatoes, which will enhance their natural sweetness. Prepare a baking sheet lined with parchment paper for easy cleanup, and set it aside while you get the tomatoes ready.

Step 2: Prepare the Tomatoes
In a mixing bowl, toss the halved cherry tomatoes with olive oil, minced garlic, dried basil, oregano, salt, and pepper until evenly coated. Spread the seasoned tomatoes on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes until they are soft, caramelized, and bursting with flavor.

Step 3: Cook the Pasta
While the tomatoes are roasting, bring a large pot of salted water to a rolling boil. Add your choice of pasta, penne or rigatoni, and cook according to package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the pasta and return it to the pot off the heat, allowing it to remain warm and ready for mixing.

Step 4: Combine Ingredients
Remove the roasted tomatoes from the oven, letting the delicious aroma fill your kitchen. Carefully mix the roasted tomatoes and their juices into the pot of warm pasta, tossing gently to combine. Taste your mixture and adjust the seasoning with additional salt and pepper if necessary, ensuring the flavors are just right for your Roasted Tomato Burrata Pasta Bake.

Step 5: Layer for Baking
Transfer half of the pasta and tomato mixture into a baking dish, spreading it evenly. Sprinkle half of the shredded mozzarella cheese over the top, then add the remaining pasta mixture. Scatter the torn burrata pieces on top, allowing its creaminess to nestle among the pasta, before finishing with the rest of the mozzarella cheese for a gooey top layer.

Step 6: Bake the Pasta
Place the assembled baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. Keep an eye on it towards the end to achieve that perfect cheesy crust. The smells wafting from the oven will be simply irresistible!

Step 7: Garnish & Serve
Once baked, remove your Roasted Tomato Burrata Pasta Bake from the oven and let it cool slightly for about 5 minutes. Before serving, garnish with fresh basil leaves for a pop of color and a refreshing aroma. This comforting dish is now ready to share and enjoy!

How to Store and Freeze Roasted Tomato Burrata Pasta Bake

Fridge: Store leftovers in an airtight container for up to 3 days. This pasta bake stays wonderfully creamy, maintaining its delightful flavor.

Freezer: For long-term storage, freeze the baked pasta for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil for best results.

Reheating: To enjoy leftovers, reheat in a preheated oven at 350°F (175°C) until heated through, approximately 20-25 minutes. Alternatively, use the microwave for quicker results, but the oven offers a better texture.

Airtight Storage: Ensure your Roasted Tomato Burrata Pasta Bake is fully cooled before placing it in the fridge or freezer to prevent moisture build-up and maintain flavor.

Expert Tips for Roasted Tomato Burrata Pasta Bake

Don’t Overcook Pasta: Make sure to boil the pasta until it’s al dente, as it will continue to cook in the oven while absorbing the delicious flavors of the sauce.
Roast Tomatoes Well: Aim for a perfect caramelization on your cherry tomatoes. This enhances their sweetness and gives depth to the roasted tomato burrata pasta bake’s flavor.
Choose Quality Oils: Using a good quality olive oil not only supports roasting but also elevates the entire dish’s taste when drizzled before serving.
Mix Cheeses Thoroughly: Be sure to mix burrata and mozzarella evenly throughout the dish for a gooey texture in every bite of your pasta bake.
Adjust Seasoning Last: Always taste and adjust seasoning after combining all ingredients. This allows you to enhance the flavors of the roasted tomato burrata pasta bake just right.

Roasted Tomato Burrata Pasta Bake Variations

Feel free to let your creativity shine by customizing this delightful pasta bake with these simple swaps and tasty twists!

Spicy Kick: Add red pepper flakes to the roasted tomatoes for a zesty heat that elevates each bite. Your taste buds will dance with excitement!
Vegetable Boost: Incorporate spinach or zucchini into the mix, adding freshness and nutrition. The vibrant colors and textures make each serving even more appealing.
Cheesy Layers: Swap out part of the mozzarella for goat cheese for a tangy twist. This creamy alternative introduces a new flavor dimension that pairs beautifully with the tomatoes.
Herb Gardens: Experiment with fresh herbs like thyme or parsley instead of dried basil and oregano. Their vibrant taste adds a delightful freshness that can transform this dish.
Noodle Variety: Change it up with gluten-free pasta if needed, ensuring everyone can enjoy this delicious meal without worry. The flavors will still shine through!
Nutty Flavor: Sprinkle toasted pine nuts or walnuts on top before serving for an added crunch that complements the creaminess of the cheese. It brings a delicious contrast that you’ll love!
Extra Sauce: Drizzle balsamic glaze on top before serving for an added depth of sweetness. This simple touch will enhance the dish in such a delightful way!

Let your imagination run wild, and don’t forget to pair this comfort dish with a light salad or some crusty bread. If you’re feeling adventurous, consider exploring variations like my Cajun Sausage Pasta or a comforting Cabbage Beef Bake for more delicious ideas!

Make Ahead Options

These Roasted Tomato Burrata Pasta Bake is perfect for meal prep! You can roast the cherry tomatoes and mix them with the pasta, storing this combination in the refrigerator for up to 3 days. When you’re ready to serve, simply layer the pasta in your baking dish with mozzarella and burrata, then bake at 400°F (200°C) for about 15-20 minutes until the cheese is bubbly and golden. To maintain quality, make sure to cool the roasted tomatoes completely before mixing them with the pasta to prevent sogginess. This way, you’ll have a comforting, cheesy masterpiece with minimal effort on busy weeknights!

What to Serve with Roasted Tomato Burrata Pasta Bake

A cozy dinner experience awaits with delightful dishes that perfectly complement this cheesy masterpiece.

Crisp Green Salad: A refreshing mix of greens with a tangy vinaigrette balances the rich pasta bake perfectly.
Garlic Bread: Warm, buttery garlic bread adds a crunchy texture and is perfect for soaking up the cheesy sauce.
Roasted Vegetable Medley: Seasonal vegetables roasted until caramelized enhance the meal’s colors and provide a nutritious contrast.
Cheesy Garlic Knots: Soft, garlicky knots are a fun and cheesy side that pairs delightfully with the pasta, bringing joy to every bite.
Grilled Asparagus: The earthy flavors of grilled asparagus add a fresh element, complementing the sweetness of the roasted tomatoes.
Wine Pairing: A light white wine, such as Sauvignon Blanc, elevates the meal with its crisp acidity, nicely cutting through the richness of the cheese.
Tiramisu: For dessert, a classic tiramisu offers a delightful end to the meal, with its coffee flavors harmonizing beautifully after the savory pasta.
Lemon Sorbet: A refreshing lemon sorbet can cleanse the palate between bites, offering a contrast to the heavy cheese dish.
Balsamic Glazed Brussels Sprouts: The tangy glaze on Brussels sprouts adds a touch of sweetness that echoes the roasted tomatoes’ flavor profile.
Spicy Tomato Soup: Enjoy a small cup of spicy tomato soup before the pasta; the warmth and spice enhance the overall dining experience.

Roasted Tomato Burrata Pasta Bake Recipe FAQs

What kind of tomatoes should I use for this recipe?
Absolutely! For the best flavor, use fresh cherry tomatoes that are ripe but not overripe; look for those that are firm to the touch and bright in color. Avoid tomatoes with dark spots or wrinkling, as these can affect the overall taste of your Roasted Tomato Burrata Pasta Bake.

How should I store leftovers of the pasta bake?
Certainly! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools down completely before sealing to retain the dish’s creamy texture. When reheating, aim for a gentle reheat in an oven-safe dish at 350°F (175°C) for about 20-25 minutes to revive that fresh-baked flavor.

Can I freeze the Roasted Tomato Burrata Pasta Bake?
Yes, you can! For best results, wrap the completely cooled pasta bake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, just thaw in the fridge overnight and then reheat in the oven as mentioned earlier for perfect results.

What if I don’t have burrata cheese?
Not a problem at all! If you can’t find burrata, fresh mozzarella works as a wonderful substitute. Alternatively, you can create a creamy effect by mixing ricotta cheese with a little cream, which mimics the burrata’s richness. This will still give your Roasted Tomato Burrata Pasta Bake that desirable creaminess and delightful texture.

Are there any dietary considerations for this dish?
Very! This recipe is vegetarian, making it suitable for those following a meat-free diet. However, if you have dairy allergies, consider using vegan cheese alternatives that melt well, or you could leave the cheese out entirely and enhance the flavor with more roasted vegetables and herbs. Always check ingredient labels to ensure they meet dietary needs.

How can I prevent overcooking the pasta?
Absolutely! To avoid overcooking your pasta, cook it just until al dente, around 8-10 minutes, depending on the type you’re using. Make sure to taste the pasta a minute or two before the suggested cooking time is up. Allowing it to finish cooking in the oven with the sauce will help maintain the right texture in your Roasted Tomato Burrata Pasta Bake.