Introduction to Bacon-Wrapped Brown Sugar Chicken Tenders

Start with tender chicken strips, wrap them in smoky bacon, and coat them in brown sugar with just a hint of chili powder. As they bake, the sugar caramelizes and the bacon crisps, creating a sweet-savory glaze that’s irresistible. These Bacon-Wrapped Brown Sugar Chicken Tenders are a game-day favorite, party crowd-pleaser, and family dinner hero all in one.

Why You’ll Love This Recipe:

Sweet, smoky, and a little spicy all at once.
Only a handful of ingredients.
Great as an appetizer or main dish.
Delivers major flavor with minimal prep.
Kid-approved and freezer-friendly.

Ingredients for Bacon-Wrapped Brown Sugar Chicken Tenders

From pantry staples to fresh favorites, here’s what goes into the mix.

Chicken tenders: The star of the show! Tender and juicy, they soak up all the delicious flavors.
Bacon: This crispy delight adds a savory crunch that perfectly complements the sweetness of the brown sugar.
Brown sugar: The secret ingredient that brings a rich sweetness, balancing the savory notes of the bacon.
Garlic powder: A must-have for that aromatic kick, enhancing the overall flavor profile.
Onion powder: Adds depth and a hint of sweetness, making the dish even more irresistible.
Paprika: This spice gives a subtle smokiness and a beautiful color to the tenders.
Black pepper: A dash of heat to elevate the flavors without overpowering them.
Salt: Essential for bringing out the natural flavors of the chicken and bacon.
Cayenne pepper (optional): For those who like a little kick, this adds a spicy twist to the dish.

You can find these ingredients at your local grocery store, and if you’re feeling adventurous, consider experimenting with different spices or even using turkey bacon for a lighter option.

Exact measurements for each ingredient are available at the bottom of the article for your convenience!

How to Make Bacon-Wrapped Brown Sugar Chicken Tenders

Creating these Bacon-Wrapped Brown Sugar Chicken Tenders is a breeze.

Follow these simple steps, and you’ll have a delicious dish ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F.

While it warms up, line a baking sheet with aluminum foil for easy cleanup.

Place a wire rack on top of the baking sheet. This allows the heat to circulate, ensuring crispy bacon and juicy chicken.

Step 2: Prepare the Brown Sugar Mixture

In a medium bowl, combine the brown sugar, garlic powder, onion powder, paprika, black pepper, salt, and optional cayenne pepper.

Mix well until everything is evenly blended.

This sweet and savory mixture is what makes these chicken tenders truly special.

Step 3: Coat the Chicken Tenders

Take each chicken tender and coat it generously in the brown sugar mixture.

Make sure every inch is covered for maximum flavor.

This step is crucial; it’s where the magic begins!

Step 4: Wrap with Bacon

Now, wrap each coated chicken tender with a slice of bacon.

Secure the ends with toothpicks if needed.

Place the bacon-wrapped tenders on the wire rack, ensuring they’re spaced out for even cooking.

Step 5: Bake

Slide the baking sheet into the preheated oven.

Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.

You’ll know it’s done when the internal temperature reaches 165°F.

The aroma will be irresistible!

Step 6: Cool and Serve

Once baked, remove the tenders from the oven.

Let them cool for a few minutes before serving.

This waiting period helps the flavors settle and makes them easier to handle.

Enjoy your delicious Bacon-Wrapped Brown Sugar Chicken Tenders!

Tips for Success

Use thick-cut bacon for extra crispiness and flavor.
Don’t rush the coating process; ensure each tender is well-covered.
For even cooking, space the tenders apart on the rack.
Let the chicken rest for a few minutes after baking to lock in juices.
Experiment with different spices in the brown sugar mixture for unique flavors.

Equipment Needed

Baking sheet: A standard one works, but a rimmed sheet can catch drips.
Wire rack: Essential for crispy bacon; if you don’t have one, use a broiler pan.
Medium bowl: For mixing the brown sugar mixture; any mixing bowl will do.
Toothpicks: Handy for securing bacon; you can also use kitchen twine.

Variations

Spicy Kick: Add more cayenne pepper or a dash of hot sauce to the brown sugar mixture for an extra kick.
Herb Infusion: Mix in dried herbs like thyme or rosemary for a fragrant twist.
BBQ Glaze: Brush the tenders with your favorite BBQ sauce during the last few minutes of baking for a tangy flavor.
Turkey Bacon: Swap out regular bacon for turkey bacon for a lighter option without sacrificing flavor.
Vegetarian Version: Use tofu or tempeh instead of chicken for a plant-based alternative that still delivers on taste.

Serving Suggestions

Side Dishes: Pair with crispy coleslaw or roasted vegetables for a balanced meal.
Dip Options: Serve with ranch or honey mustard for added flavor.
Presentation: Arrange on a platter with fresh herbs for a pop of color.
Drink Pairing: Enjoy with a cold beer or a refreshing iced tea.

FAQs about Bacon-Wrapped Brown Sugar Chicken Tenders

Can I make Bacon-Wrapped Brown Sugar Chicken Tenders ahead of time?

Absolutely! You can prepare the chicken tenders and wrap them in bacon a few hours in advance. Just cover and refrigerate until you’re ready to bake. This makes it a great option for meal prep or entertaining.

What can I serve with Bacon-Wrapped Brown Sugar Chicken Tenders?

These tenders pair wonderfully with sides like mashed potatoes, grilled corn, or a fresh garden salad. You can also serve them with dipping sauces like ranch or BBQ for an extra flavor boost.

How do I store leftovers?

Store any leftover Bacon-Wrapped Brown Sugar Chicken Tenders in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crispy texture.

Can I use other meats instead of chicken?

Yes! This recipe works well with pork tenderloin or even shrimp. Just adjust the cooking time accordingly to ensure everything is cooked through.

Is this recipe gluten-free?

Yes, Bacon-Wrapped Brown Sugar Chicken Tenders are naturally gluten-free, making them a great option for those with dietary restrictions. Just double-check your bacon and any sauces you use to ensure they are gluten-free as well.

Final Thoughts

Bacon-Wrapped Brown Sugar Chicken Tenders are more than just a meal; they’re a delightful experience that brings joy to the table.

The sweet and savory combination creates a flavor explosion that’s hard to resist.

Whether you’re cooking for family or hosting friends, these tenders are sure to impress.

They’re easy to make, and the aroma wafting through your kitchen will have everyone eagerly awaiting dinner.

So, roll up your sleeves, embrace the deliciousness, and enjoy the smiles that come with every crispy, tender bite.

Trust me, this recipe will become a favorite in your home!