Baked Rigatoni with Ground Beef and Mozzarella delights all!

Introduction to Baked Rigatoni with Ground Beef and Mozzarella

When comfort food calls, nothing satisfies quite like a bubbling tray of Baked Rigatoni with Ground Beef and Mozzarella. This dish is a warm, cheesy, meaty hug in every bite. Rigatoni pasta holds onto the rich tomato sauce, seasoned ground beef adds hearty depth, and a generous layer of gooey mozzarella cheese brings everything together in the oven. It’s everything you love about classic baked pasta—simple, satisfying, and perfect for feeding a hungry family or freezing for later.

Why You’ll Love This Baked Rigatoni with Ground Beef and Mozzarella

• Easy to make, hard to resist.

• Perfectly layered with sauce, beef, and melty cheese.

• Ideal for weeknights, potlucks, or make-ahead meals.

• Customizable with vegetables or Italian sausage.

• Comforting, nostalgic, and guaranteed to be devoured.

Ingredients for Baked Rigatoni with Ground Beef and Mozzarella

Let’s get the flavor started—these ingredients are where the magic begins.

Here’s what you’ll need:

• Rigatoni pasta: This tubular pasta holds onto the sauce beautifully, making every bite satisfying.
• Ground beef: A classic choice for protein, it adds richness and flavor. You can swap it for ground turkey or chicken for a lighter option.
• Olive oil: A splash of this liquid gold helps sauté the onions and garlic, enhancing their flavors.
• Onion: Chopped finely, it adds sweetness and depth to the meat sauce.
• Garlic: Minced garlic brings a punch of flavor that elevates the entire dish.
• Crushed tomatoes: The base of your sauce, these provide acidity and a rich tomato flavor.
• Dried oregano and basil: These herbs infuse the dish with classic Italian flavors. Fresh herbs can be used if you have them on hand.
• Salt and pepper: Essential for seasoning, they enhance all the other flavors in the dish.
• Shredded mozzarella cheese: This gooey cheese melts beautifully, creating that irresistible cheesy layer on top.
• Grated Parmesan cheese: A sprinkle of this adds a nutty flavor and a touch of sophistication.
• Fresh basil leaves: Optional for garnish, they add a pop of color and freshness when serving.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

With these ingredients, you’re well on your way to creating a comforting and delicious meal that everyone will love!

How to Make Baked Rigatoni with Ground Beef and Mozzarella

Creating a delicious Baked Rigatoni with Ground Beef and Mozzarella is easier than you might think.

Follow these simple steps, and you’ll have a mouthwatering dish ready to impress.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

This step is crucial because it ensures even cooking.

A hot oven helps the cheese melt perfectly and gives that golden-brown finish we all love.

Step 2: Cook the Rigatoni

Next, bring a large pot of salted water to a boil.

Add the rigatoni and cook according to the package instructions until al dente.

This means the pasta should be firm to the bite, as it will continue cooking in the oven.

Once done, drain the pasta and set it aside.

Step 3: Prepare the Meat Sauce

In a large skillet, heat a tablespoon of olive oil over medium heat.

Add the chopped onion and sauté until it’s translucent, about 5 minutes.

Then, toss in the minced garlic and ground beef.

Cook until the beef is browned, breaking it up with a spoon, which should take about 7-10 minutes.

Stir in the crushed tomatoes, oregano, basil, salt, and pepper.

Let this simmer for about 10 minutes to meld those flavors together.

Step 4: Combine Ingredients

In a large bowl, mix the cooked rigatoni with the meat sauce.

Make sure every piece of pasta is coated in that savory goodness.

Now, transfer half of this mixture to a greased 9×13-inch baking dish.

Sprinkle half of the shredded mozzarella cheese on top.

Layer the remaining rigatoni mixture and finish with the rest of the mozzarella and grated Parmesan cheese.

Step 5: Bake the Dish

Cover the baking dish with aluminum foil and pop it in the oven for 20 minutes.

This helps the dish heat through without drying out.

After that, remove the foil and bake for an additional 10-15 minutes.

You want the cheese to be bubbly and golden brown.

Once it’s done, let it cool for a few minutes before serving.

This dish is best enjoyed with a sprinkle of fresh basil on top for that extra touch!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the rigatoni.
• Don’t overcook the pasta; it should be al dente since it will bake further.
• Let the baked rigatoni rest for a few minutes before serving; this helps it set.
• Experiment with different cheeses like provolone or fontina for a unique twist.
• For added flavor, consider sautéing some bell peppers or mushrooms with the onions.

Equipment Needed

• Large pot: For boiling the rigatoni. A deep skillet can work too.
• Skillet: To prepare the meat sauce. A Dutch oven is a great alternative.
• Baking dish: A 9×13-inch dish is ideal. Any oven-safe dish will do.
• Mixing bowl: For combining the pasta and sauce. A large plate can suffice.
• Aluminum foil: To cover the dish while baking. Parchment paper can be used in a pinch.

Variations

• Vegetarian Delight: Swap the ground beef for a mix of sautéed mushrooms, zucchini, and bell peppers for a hearty vegetarian option.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the meat sauce for a spicy twist that will wake up your taste buds.
• Cheesy Overload: Mix in ricotta cheese with the meat sauce for an extra creamy texture and layer of flavor.
• Gluten-Free Option: Use gluten-free rigatoni to make this dish suitable for those with gluten sensitivities.
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary in the sauce for a fragrant and flavorful boost.

Serving Suggestions

• Garlic Bread: Serve warm, buttery garlic bread on the side for a classic pairing.
• Green Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
• Red Wine: Pair with a glass of red wine, like Chianti, to enhance the flavors.
• Presentation: Garnish with fresh basil leaves for a pop of color and freshness.

FAQs about Baked Rigatoni with Ground Beef and Mozzarella

Can I make Baked Rigatoni with Ground Beef and Mozzarella ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for ground beef in this recipe?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using a mix of sautéed vegetables or lentils for protein.

How do I store leftovers of Baked Rigatoni with Ground Beef and Mozzarella?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze Baked Rigatoni with Ground Beef and Mozzarella?

Yes! This dish freezes beautifully. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

What sides pair well with Baked Rigatoni?

For a complete meal, serve it with garlic bread, a fresh green salad, or steamed vegetables. A glass of red wine also complements the flavors perfectly!

Final Thoughts

Baked Rigatoni with Ground Beef and Mozzarella is more than just a meal; it’s a celebration of flavors and memories.

Each bite transports me back to cozy family gatherings, where laughter mingles with the aroma of baked pasta.

This dish is perfect for busy weeknights or special occasions, bringing everyone together around the table.

With its gooey cheese and savory beef, it’s a guaranteed crowd-pleaser.

So, roll up your sleeves, gather your loved ones, and enjoy the warmth and joy that this comforting dish brings to your home.