Description
A delicious and easy Beef Lo Mein recipe that combines tender beef, fresh vegetables, and flavorful sauces for a perfect stir-fry meal.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup bell pepper, sliced (any color)
- 1 cup snap peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add broccoli, bell pepper, and snap peas. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
- Add the garlic and ginger to the skillet and stir-fry for an additional minute until fragrant.
- Return the cooked beef to the skillet. Add the cooked lo mein noodles, soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together until well combined and heated through, about 2-3 minutes.
- Season with salt and pepper to taste. Garnish with chopped green onions before serving.
Notes
- For a vegetarian option, substitute the beef with tofu and use vegetable broth instead of oyster sauce.
- Add a splash of chili sauce for a spicy kick or top with sesame seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg