Description
A delicious and decadent dessert combining fresh berries and classic tiramisu flavors.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 12 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In another bowl, gently fold the mascarpone cheese into the whipped cream until well combined and smooth.
- In a shallow dish, combine the cooled coffee and coffee liqueur, if using. Dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they are soaked but not soggy.
- In a 9×9-inch dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone mixture over the ladyfingers, then add half of the mixed berries on top.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and berries.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder and garnish with additional berries if desired.
Notes
- For a chocolate twist, add cocoa powder to the mascarpone mixture or use chocolate-covered ladyfingers.
- Substitute the mixed berries with seasonal fruits like peaches or cherries for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg