Description
Delicious brownie ice cream sandwiches made with rich brownies and your favorite ice cream.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 quart of your favorite ice cream (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Once cooled, lift the brownies out of the pan using the parchment paper. Cut the brownies into squares or rectangles, depending on your desired sandwich size.
- Take one brownie piece, add a scoop of softened ice cream on top, and then place another brownie piece on top to create a sandwich. Press gently to adhere.
- Repeat with the remaining brownies and ice cream. For best results, freeze the sandwiches for at least 1 hour before serving to firm them up.
Notes
- For a richer flavor, try adding chocolate chips or nuts to the brownie batter before baking.
- You can experiment with different ice cream flavors, such as mint chocolate chip or cookie dough, for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg