Introduction to Buffalo Chicken Dip with Greek Yogurt
All the fiery, creamy, cheesy goodness of classic Buffalo Chicken Dip—minus the guilt. This healthier version swaps out heavy cream cheese and sour cream for tangy Greek yogurt, keeping the dip rich and flavorful while adding a boost of protein. With shredded chicken, hot sauce, melty cheese, and a touch of garlic, it’s every bit as satisfying as the game-day favorite you know and love. Whether you’re hosting a party or just want a high-protein snack that hits the spot, this dip brings the heat—and the balance.
Why You’ll Love This Buffalo Chicken Dip with Greek Yogurt
Packed with bold buffalo flavor and creamy texture, minus the heaviness.
Greek yogurt adds creaminess and protein with fewer calories.
Comes together fast with minimal ingredients—great for last-minute cravings.
A hit with both health-conscious eaters and flavor-focused foodies.
Perfect with chips, celery sticks, or spooned over baked potatoes.
Ingredients for Buffalo Chicken Dip with Greek Yogurt
These are the heavy hitters that make this recipe shine.
Shredded cooked chicken: This is the star of the show! You can use leftover chicken or grab a rotisserie chicken for convenience.
Greek yogurt: A healthier alternative to sour cream, it adds creaminess and a protein boost.
Cream cheese: Softened for easy mixing, it gives the dip that rich, velvety texture.
Shredded cheddar cheese: Adds a sharp, cheesy flavor that complements the buffalo sauce perfectly.
Buffalo sauce: The key ingredient for that spicy kick! Adjust the amount to suit your heat preference.
Ranch dressing: This adds a tangy flavor that balances the heat of the buffalo sauce.
Garlic powder: A must for depth of flavor; it enhances the overall taste without overpowering.
Onion powder: Adds a subtle sweetness and complexity to the dip.
Salt and black pepper: Essential for seasoning; they bring all the flavors together.
Chopped green onions or celery: Optional garnishes that add a fresh crunch and a pop of color.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!
How to Make Buffalo Chicken Dip with Greek Yogurt
Creating this Buffalo Chicken Dip with Greek Yogurt is a breeze! Follow these simple steps, and you’ll have a delicious dip ready in no time. Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures even cooking and helps the dip become perfectly bubbly and golden.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, shredded cheddar cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix everything until well combined. The creamy Greek yogurt and cream cheese will create a luscious texture that’s hard to resist!
Step 3: Transfer to Baking Dish
Now, transfer the mixture to a baking dish. Spread it evenly, making sure every corner is filled with that mouthwatering goodness. This step is crucial for even baking!
Step 4: Bake the Dip
Pop the baking dish into your preheated oven. Bake for 20-25 minutes, or until the dip is hot and bubbly. You’ll know it’s ready when the edges start to slightly brown. The aroma will be irresistible!
Step 5: Cool and Garnish
Once it’s out of the oven, let the dip cool for a few minutes. This helps prevent any burnt tongues! If you like, garnish with chopped green onions or celery for a fresh touch.
Step 6: Serve and Enjoy
Finally, serve your Buffalo Chicken Dip warm with tortilla chips, celery sticks, or crackers. Watch as everyone dives in for a taste of this creamy, spicy delight!
Tips for Success
Use leftover chicken or a rotisserie chicken for a quick prep.
Adjust the buffalo sauce to your heat preference; start with less if you’re unsure.
Let the dip cool slightly before serving to avoid burns.
For a creamier texture, mix the Greek yogurt and cream cheese thoroughly.
Experiment with different cheeses for unique flavors!
Equipment Needed
Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Baking dish: An 8×8 inch dish is perfect. Any oven-safe dish will do.
Spatula: For mixing and spreading the dip. A wooden spoon is a great alternative.
Oven mitts: Essential for safely handling hot dishes.
Variations
Spicy Buffalo Chicken Dip: Add diced jalapeños or a splash of hot sauce for an extra kick.
Buffalo Chicken Dip with Blue Cheese: Swap out some cheddar for crumbled blue cheese for a tangy twist.
Vegetarian Option: Replace chicken with shredded jackfruit or chickpeas for a plant-based version.
Low-Carb Version: Serve with sliced bell peppers or cucumber instead of chips for a keto-friendly snack.
Herbed Buffalo Chicken Dip: Mix in fresh herbs like parsley or cilantro for added freshness and flavor.
Serving Suggestions
Pair with crispy tortilla chips for a classic crunch.
Serve alongside fresh celery sticks for a refreshing contrast.
Offer a selection of crackers for variety.
Complement with a cold beer or a zesty cocktail.
Garnish with extra green onions for a pop of color.
FAQs about Buffalo Chicken Dip with Greek Yogurt
Got questions about this delicious Buffalo Chicken Dip with Greek Yogurt? You’re not alone! Here are some common queries that might help you out:
Can I make Buffalo Chicken Dip with Greek Yogurt ahead of time?
Absolutely! You can prepare the dip a day in advance. Just mix all the ingredients and store it in the fridge. When you’re ready to serve, pop it in the oven to heat up.
Is this dip suitable for meal prep?
Yes! This dip is perfect for meal prep. Portion it out into containers for easy snacks or lunches throughout the week. Just reheat when you’re ready to enjoy!
Can I use other types of cheese in this dip?
Definitely! Feel free to experiment with different cheeses. Creamy mozzarella or tangy blue cheese can add unique flavors to your Buffalo Chicken Dip with Greek Yogurt.
How can I make this dip spicier?
If you love heat, add more buffalo sauce or mix in diced jalapeños. You can also sprinkle some cayenne pepper for an extra kick!
What can I serve with Buffalo Chicken Dip?
This dip pairs wonderfully with tortilla chips, celery sticks, or even sliced bell peppers. You can also serve it with crackers for a delightful crunch!
Final Thoughts
Creating this Buffalo Chicken Dip with Greek Yogurt is more than just whipping up a snack; it’s about bringing people together. The creamy texture and spicy kick make it a hit at any gathering, sparking laughter and conversation. I love how this recipe allows me to indulge without the guilt, thanks to the Greek yogurt. Whether it’s game day or a cozy night in, this dip is sure to impress. So, gather your friends, grab those tortilla chips, and dive into a bowl of deliciousness. Trust me, you’ll be the hero of the party!
A healthy twist on the classic Buffalo Chicken Dip using Greek yogurt for a creamy texture.
Ingredients
Scale
2 cups shredded cooked chicken
1 cup Greek yogurt
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup buffalo sauce (adjust to taste)
1/4 cup ranch dressing
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped green onions or celery for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, shredded cheddar cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions or celery if desired.
Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a spicier dip, add more buffalo sauce or mix in some diced jalapeños.
Substitute the shredded chicken with shredded rotisserie chicken for a quicker option.
