Description
A healthy twist on the classic Buffalo Chicken Dip using Greek yogurt for a creamy texture.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Greek yogurt
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce (adjust to taste)
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions or celery for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, shredded cheddar cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions or celery if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add more buffalo sauce or mix in some diced jalapeños.
- Substitute the shredded chicken with shredded rotisserie chicken for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg