Description
Buffalo Chicken Dip is a creamy and spicy dip perfect for game day gatherings.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (8-ounce) package cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
- Tortilla chips or celery sticks (for serving)
Instructions
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Transfer the mixture to a slow cooker and spread it evenly.
- Top the mixture with shredded cheddar cheese and crumbled blue cheese, if using.
- Cover and cook on low for 2-3 hours or until the dip is heated through and bubbly. Stir occasionally.
- Once done, garnish with chopped green onions before serving.
- Serve warm with tortilla chips or celery sticks for dipping.
Notes
- For a spicier dip, increase the amount of buffalo wing sauce to 1 1/2 cups.
- To make it healthier, substitute Greek yogurt for the ranch dressing and use low-fat cream cheese.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg