Description
Buttered Noodles with Parmesan is a simple yet delicious dish that combines egg noodles with a buttery sauce and grated Parmesan cheese.
Ingredients
Scale
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the egg noodles according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat.
- Add the garlic powder and onion powder to the melted butter, stirring for about 1 minute until fragrant.
- Return the drained noodles to the pot and toss them in the butter mixture until well coated.
- Season with salt and pepper to taste, then stir in the grated Parmesan cheese until evenly distributed.
- If using, sprinkle with chopped fresh parsley before serving.
Notes
- For a creamier version, add 1/4 cup of heavy cream along with the butter.
- You can also add cooked vegetables like peas or broccoli for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg