Spicy andouille sausage, smoky Cajun seasoning, creamy sauce, and tender pasta all come together in this bold and satisfying Cajun Sausage Pasta. It’s the kind of dish that brings the heat, the creaminess, and a little bit of Southern comfort—all in under 30 minutes. Every bite packs flavor, warmth, and a satisfying kick.
Why You’ll Love This Recipe:
Smoky, spicy, creamy—everything in one.
A one-pan meal that’s ready fast.
Customizable spice level for everyone’s taste.
Hearty enough for a main dish, fun enough for parties.
Leftovers are just as good the next day.
Ingredients for Cajun Sausage Pasta
Ready to create something amazing? Let’s check out what you’ll need.
Penne pasta: This tubular pasta holds onto the sauce beautifully, making every bite a delight.
Olive oil: A staple in many kitchens, it adds richness and helps brown the sausage.
Smoked sausage: The star of the dish! It brings a smoky flavor that pairs perfectly with the spices.
Onion: Diced onion adds sweetness and depth to the dish, balancing the spices.
Bell peppers: A mix of red and green bell peppers not only adds color but also a crunchy texture.
Garlic: Minced garlic infuses the dish with a fragrant aroma that’s hard to resist.
Cajun seasoning: This spice blend is key to achieving that authentic Cajun flavor. Feel free to adjust the amount to suit your taste!
Paprika: Adds a subtle smokiness and a beautiful color to the sauce.
Cayenne pepper: For those who like it spicy, this is your go-to! Adjust according to your heat preference.
Diced tomatoes: Canned tomatoes provide a juicy base for the sauce, enhancing the overall flavor.
Heavy cream: This is what makes the sauce creamy and indulgent. For a lighter option, consider half-and-half or a non-dairy alternative.
Shredded cheddar cheese: Melting cheese adds a rich, gooey texture that ties everything together.
Salt and pepper: Essential for seasoning, these will enhance all the flavors in the dish.
Chopped parsley: A fresh garnish that adds a pop of color and a hint of freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cajun Sausage Pasta
Now that you have all your ingredients ready, let’s dive into the cooking process! This Cajun Sausage Pasta comes together quickly, so keep your spatula handy and your taste buds ready for a flavor explosion.
Step 1: Cook the Penne Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, add the penne pasta. Cook it according to the package instructions until it’s al dente, which means it should still have a slight bite to it. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. You want it ready to soak up all that delicious sauce later!
Step 2: Brown the Sausage
In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is shimmering, toss in the sliced smoked sausage. Cook it for about 5 minutes, stirring occasionally, until it’s nicely browned. This step is crucial; browning the sausage enhances its flavor and adds a lovely depth to the dish.
Step 3: Sauté the Vegetables
Next, add the diced onion and bell peppers to the skillet. Sauté them for about 5-7 minutes until they soften and become fragrant. The vibrant colors of the veggies will brighten your kitchen, and the aroma will have you dreaming of the final dish!
Step 4: Add Spices and Garlic
Now it’s time to amp up the flavor! Stir in the minced garlic, Cajun seasoning, paprika, and cayenne pepper. Cook this mixture for an additional 1-2 minutes until the garlic is fragrant. Be careful not to burn it; burnt garlic can turn bitter and ruin your dish!
Step 5: Combine Tomatoes and Cream
Pour in the can of diced tomatoes, including all the juices, and the heavy cream. Stir everything together and bring it to a gentle simmer. This is where the magic happens! The cream will meld with the tomatoes, creating a rich and creamy sauce that’s simply irresistible.
Step 6: Mix in Pasta and Cheese
Now, add the cooked penne pasta to the skillet. Toss it gently to coat the pasta in that luscious sauce. Then, sprinkle in the shredded cheddar cheese. Stir until the cheese melts and everything is creamy and well combined. This is the moment you’ve been waiting for!
Step 7: Season and Garnish
Finally, taste your creation and season with salt and pepper as needed. Don’t forget to garnish with chopped parsley for a fresh touch. This little addition not only looks great but also adds a hint of brightness to the dish. Serve it up hot and enjoy every spicy, creamy bite!
Tips for Success
Always salt your pasta water; it enhances the flavor of the pasta.
Don’t rush the browning of the sausage; it adds depth to the dish.
Adjust the spice levels to your preference; taste as you go!
For a creamier sauce, let it simmer a bit longer.
Garnish just before serving for a fresh look and taste.
Equipment Needed
Large pot: For boiling the penne pasta. A Dutch oven works well too.
Skillet: A large skillet is essential for sautéing. A non-stick pan can make cleanup easier.
Colander: To drain the pasta. A slotted spoon can work in a pinch.
Wooden spoon: Perfect for stirring and mixing ingredients.
Measuring cups and spoons: For accurate ingredient measurements.
Variations
Spicy Shrimp Cajun Pasta: Swap out the sausage for shrimp for a seafood twist. Just sauté the shrimp until pink and tender.
Vegetarian Option: Replace the sausage with plant-based sausage or add more veggies like zucchini and mushrooms for a hearty meal.
Gluten-Free Pasta: Use gluten-free penne pasta to make this dish suitable for those with gluten sensitivities.
Extra Veggies: Toss in some fresh spinach or kale during the last few minutes of cooking for added nutrition and color.
Cheese Variations: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a perfect pairing.
Side Salad: A fresh green salad with a tangy vinaigrette complements the richness of the pasta.
Wine Pairing: Enjoy with a chilled white wine, like Sauvignon Blanc, to balance the spice.
Presentation: Serve in shallow bowls and sprinkle with extra parsley for a pop of color.
FAQs about Cajun Sausage Pasta
Can I make Cajun Sausage Pasta ahead of time?
Absolutely! You can prepare the sauce and cook the pasta in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and mix in the pasta for a quick meal.
Is Cajun Sausage Pasta spicy?
It can be! The level of spice depends on how much cayenne pepper and Cajun seasoning you use. Feel free to adjust the spices to suit your taste. If you prefer a milder dish, reduce the cayenne or skip it altogether.
Can I use a different type of sausage?
Definitely! While smoked sausage is traditional, you can experiment with andouille sausage for a more authentic Cajun flavor or even chicken sausage for a lighter option. The key is to choose a sausage that you enjoy!
What can I serve with Cajun Sausage Pasta?
This dish pairs wonderfully with garlic bread or a fresh side salad. The creamy sauce complements the crunch of a salad, making for a balanced meal. Don’t forget a glass of white wine to elevate your dining experience!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.
Final Thoughts
Cooking Cajun Sausage Pasta is more than just preparing a meal; it’s about creating a moment of joy and connection. The rich, creamy sauce and the smoky sausage come together to form a dish that warms the heart and satisfies the soul. Each bite is a celebration of flavors that can turn an ordinary weeknight into something special. Whether you’re sharing it with family or enjoying it solo, this recipe invites you to savor the experience. So grab your ingredients, roll up your sleeves, and let the magic of Cajun cooking fill your kitchen with warmth and happiness!
