Description
A refreshing and easy-to-make salad inspired by the flavors of California rolls, featuring cucumber, imitation crab, and avocado.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.
- Pour the dressing over the cucumber mixture and gently toss to coat all the ingredients evenly.
- Sprinkle sesame seeds on top for garnish.
- Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, include thinly sliced radishes or bell peppers.
- Substitute fresh crab meat for imitation crab for a more authentic flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg