This one-pan meal is pure comfort in a bowl. Cheesy Chicken Broccoli Orzo combines tender chicken, perfectly cooked orzo pasta, and broccoli florets in a rich, creamy cheese sauce that coats every bite. Think of it as a grown-up, upgraded mac and cheese—with protein and veggies built right in. It’s fast, filling, and made with everyday ingredients, making it a reliable weeknight winner.
Why You’ll Love This Recipe:
A full meal in one skillet—less mess, more flavor.
Creamy cheese sauce without feeling too heavy.
Great way to sneak in greens without complaints.
Kid-approved but adult-satisfying.
Comfort food meets quick dinner perfection.
Ingredients for Cheesy Chicken Broccoli Orzo
Let’s take a peek at what makes this recipe worth repeating.
Orzo pasta: This tiny pasta shape cooks quickly and absorbs flavors beautifully, making it the perfect base for our dish.
Chicken broth: A flavorful liquid that adds depth to the orzo, enhancing the overall taste of the meal.
Cooked chicken: Shredded chicken brings protein and heartiness, making this dish filling and satisfying.
Broccoli florets: Fresh or frozen, broccoli adds a pop of color and nutrition, balancing the creaminess of the dish.
Shredded cheddar cheese: The star of the show! It melts beautifully, creating that gooey, cheesy goodness we all crave.
Milk: This adds creaminess and helps to bind everything together, making each bite rich and delicious.
Olive oil: A splash of olive oil enhances flavor and helps to sauté the ingredients, adding a touch of richness.
Garlic powder: A sprinkle of garlic powder infuses the dish with a warm, savory aroma that’s hard to resist.
Onion powder: This adds a subtle sweetness and depth, complementing the other flavors perfectly.
Salt and pepper: Essential seasonings that elevate the dish, allowing all the flavors to shine.
For those looking to mix things up, consider adding cooked bacon or sausage for an extra flavor boost. You can also swap out the broccoli for other veggies like spinach or peas, depending on what you have on hand. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Cheesy Chicken Broccoli Orzo
Now that you have all your ingredients ready, let’s dive into the cooking process. This is where the magic happens! Follow these simple steps to create a creamy, cheesy masterpiece that will have everyone asking for seconds.
Step 1: Cook the Orzo
Start by bringing the chicken broth to a rolling boil in a large pot. The broth is the flavor powerhouse of this dish, so don’t skip this step! Once boiling, add the orzo pasta. Cook it according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. Stir occasionally to prevent sticking. When it’s done, drain any excess liquid and return the orzo to the pot. This little pasta will soak up all the delicious flavors we’re about to add!
Step 2: Prepare the Broccoli
While the orzo is cooking, it’s time to give some love to the broccoli. Steam the florets until they’re tender, which should take about 5 minutes. You want them bright green and slightly crisp, not mushy. If you don’t have a steamer, you can microwave them with a splash of water in a covered bowl. Once they’re ready, set them aside. This vibrant veggie adds not just nutrition but also a lovely crunch to our dish.
Step 3: Combine Ingredients
Now comes the fun part! In the pot with the cooked orzo, stir in the olive oil, shredded chicken, and steamed broccoli. Sprinkle in the garlic powder and onion powder for that savory kick. Pour in the milk and half of the shredded cheddar cheese. Mix everything together until well combined and heated through. The creamy texture will start to form, and your kitchen will smell amazing. Don’t forget to season with salt and pepper to taste. This is where you can adjust the flavors to your liking!
Step 4: Add Cheese and Broil
Transfer the cheesy mixture to a serving dish and sprinkle the remaining cheddar cheese on top. Now, for the grand finale! Place the dish under the broiler for 2-3 minutes. Keep a close eye on it; you want the cheese to melt and bubble, turning a beautiful golden brown. This step adds that irresistible cheesy crust that everyone loves. Once it’s ready, take it out and let it cool for a minute before serving. Your Cheesy Chicken Broccoli Orzo is now ready to be devoured!
Tips for Success
Always taste as you go! Adjust seasonings to suit your palate.
For creamier orzo, add a splash more milk if needed.
Don’t overcook the broccoli; it should be tender yet vibrant.
Experiment with different cheeses like mozzarella or gouda for a unique twist.
Make it ahead! This dish reheats beautifully for leftovers.
Use freshly shredded cheese for smoother melting — pre-shredded cheese may not melt as evenly due to anti-caking agents.
Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.
Equipment Needed
Large pot: Essential for cooking the orzo. A deep skillet can work too.
Steamer basket: Perfect for broccoli. You can also use a microwave-safe bowl.
Colander: For draining the orzo. A slotted spoon can be a handy alternative.
Serving dish: To showcase your cheesy creation. Transfer to an oven-safe baking dish before broiling.
Oven-safe baking dish (to match broiler step)
Cheese grater if using block cheddar
Variations of Cheesy Chicken Broccoli Orzo
Vegetarian Delight: Swap the chicken for chickpeas or white beans for a protein-packed vegetarian option.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that’ll wake up your taste buds.
Herb Infusion: Mix in fresh herbs like basil or parsley for a burst of freshness and flavor.
Cheesy Medley: Experiment with different cheeses such as pepper jack for a zesty flavor or feta for a tangy touch.
One-Pan Wonder: Toss in other veggies like bell peppers or zucchini for a colorful, nutrient-rich dish.
Serving Suggestions for Cheesy Chicken Broccoli Orzo
Garlic Bread: Serve with warm, buttery garlic bread for a comforting combo.
Side Salad: A fresh green salad with a light vinaigrette balances the richness.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Garnish with fresh parsley or a sprinkle of extra cheese for a pop of color.
FAQs about Cheesy Chicken Broccoli Orzo
Can I use other types of pasta instead of orzo?
Absolutely! While orzo is perfect for this dish, you can substitute it with small pasta shapes like ditalini or even elbow macaroni. Just adjust the cooking time according to the package instructions.
Is Cheesy Chicken Broccoli Orzo gluten-free?
Only if you substitute with certified gluten-free orzo. Traditional orzo contains wheat, so always check labels carefully.
How can I make this dish healthier?
To boost the nutrition, consider adding more vegetables like spinach or bell peppers. You can also use low-fat cheese and milk to reduce calories while still keeping it creamy.
Can I make Cheesy Chicken Broccoli Orzo ahead of time?
Definitely! This dish reheats well, making it perfect for meal prep. Just store it in an airtight container in the fridge and reheat in the microwave or on the stovetop.
What can I serve with Cheesy Chicken Broccoli Orzo?
This dish pairs wonderfully with garlic bread, a fresh salad, or even a glass of white wine. The options are endless, so feel free to get creative!
Can I freeze this dish?
This orzo dish can be frozen, though the texture may soften slightly upon thawing. Store in an airtight container and reheat gently on the stovetop or in the oven with a bit of broth to refresh the creaminess.
Final Thoughts
Cooking Cheesy Chicken Broccoli Orzo is more than just preparing a meal; it’s about creating a moment of joy. The creamy texture and cheesy goodness wrap around you like a warm blanket, making every bite a comforting experience. Whether you’re sharing it with family or enjoying a quiet night in, this dish brings smiles and satisfaction. Plus, it’s quick and easy, perfect for those busy evenings when you still want something special. So, roll up your sleeves, gather your ingredients, and let this delightful recipe become a cherished part of your culinary repertoire!
A creamy and cheesy dish featuring orzo pasta, chicken, and broccoli, perfect for a comforting dinner.
Ingredients
Scale
2 cups orzo pasta
2 cups chicken broth
1 cup cooked chicken, shredded
2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
In a large pot, bring the chicken broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
While the orzo is cooking, steam the broccoli florets until tender, about 5 minutes. Set aside.
Once the orzo is cooked, drain any excess liquid and return it to the pot.
Stir in the olive oil, shredded chicken, steamed broccoli, garlic powder, onion powder, milk, and half of the cheddar cheese. Mix well until everything is combined and heated through.
Season with salt and pepper to taste.
Transfer the mixture to a serving dish and top with the remaining cheddar cheese.
Place under the broiler for 2-3 minutes until the cheese is bubbly and golden.
Notes
For added flavor, consider mixing in some cooked bacon or sausage.
Substitute the broccoli with other vegetables like spinach or peas for a different twist.
