Description
A creamy and cheesy dish featuring orzo pasta, chicken, and broccoli, perfect for a comforting dinner.
Ingredients
Scale
- 2 cups orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
- While the orzo is cooking, steam the broccoli florets until tender, about 5 minutes. Set aside.
- Once the orzo is cooked, drain any excess liquid and return it to the pot.
- Stir in the olive oil, shredded chicken, steamed broccoli, garlic powder, onion powder, milk, and half of the cheddar cheese. Mix well until everything is combined and heated through.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and top with the remaining cheddar cheese.
- Place under the broiler for 2-3 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, consider mixing in some cooked bacon or sausage.
- Substitute the broccoli with other vegetables like spinach or peas for a different twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg