Description
A creamy and delicious Chicken Cordon Bleu Casserole that combines shredded chicken, diced ham, and Swiss cheese, topped with a crispy breadcrumb layer.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well.
- In a separate bowl, whisk together the milk, sour cream, Dijon mustard, garlic powder, black pepper, and salt until smooth.
- Pour the milk mixture over the chicken and ham mixture. Stir until everything is well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Top the casserole with breadcrumbs, ensuring an even layer across the top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For a crispy topping, broil the casserole for an additional 2-3 minutes after baking, keeping a close eye to prevent burning.
- Substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile. You can also add vegetables like broccoli or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg