Description
A creamy and delightful dessert made with coffee, perfect for coffee lovers.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- Pinch of salt
Instructions
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- In a medium saucepan, combine the heavy cream, whole milk, sugar, instant coffee granules, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar and coffee granules are dissolved and the mixture is hot but not boiling.
- Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving cups or ramekins. Allow them to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- To serve, run a knife around the edge of each panna cotta and gently invert onto a plate, or serve directly in the cups.
Notes
- For a richer flavor, try using espresso instead of instant coffee.
- You can also top the panna cotta with whipped cream and chocolate shavings for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg