Coleslaw and pasta salad join forces in this unexpectedly delicious fusion recipe. Crisp cabbage, shredded carrots, and a creamy tangy dressing meet tender pasta shells or spirals for a dish that’s crunchy, creamy, and satisfying in every bite. Whether served at a barbecue, potluck, or weekday lunch, Coleslaw Pasta Salad offers the best of both worlds—fresh veggie crunch and comforting carbs.
Why You’ll Love This Recipe:
Crunchy and creamy with a bright vinegar kick.
Perfect side dish for summer cookouts.
Make-ahead friendly and great for leftovers.
Can be made lighter with Greek yogurt or vinaigrette.
Unique twist on two beloved classics.
Ingredients for Coleslaw Pasta Salad
Before we fire things up, let’s round up what’s going in the mix.
Elbow macaroni: This pasta shape holds the dressing well and adds a satisfying bite.
Green cabbage: Finely shredded, it provides a crunchy texture and a mild flavor.
Carrots: Grated for sweetness and color, they brighten up the salad.
Red cabbage: Adds a pop of color and a slightly peppery taste, enhancing the overall flavor.
Green onions: Chopped for a fresh, zesty kick that complements the creamy dressing.
Mayonnaise: The base of the dressing, it brings creaminess and richness to the salad.
Apple cider vinegar: This adds a tangy note that balances the richness of the mayo.
Sugar: Just a touch to enhance the flavors and cut through the acidity.
Dijon mustard: A hint of sharpness that elevates the dressing’s flavor profile.
Garlic powder: For a subtle depth of flavor without overpowering the dish.
Salt and pepper: Essential for seasoning, bringing all the flavors together.
For those looking to mix things up, consider adding diced bell peppers or celery for extra crunch. If you want a lighter version, substitute Greek yogurt for half of the mayonnaise. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Coleslaw Pasta Salad
Creating this Coleslaw Pasta Salad is as easy as pie. Follow these simple steps, and you’ll have a vibrant dish ready to impress. Let’s dive in!
Step 1: Cook the Pasta
Start by boiling a pot of salted water. Once it’s bubbling, add the elbow macaroni. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the salad. After cooking, drain the pasta and rinse it under cold water. This stops the cooking process and cools it down quickly.
Step 2: Prepare the Vegetables
While the pasta is cooking, grab a large bowl. In it, combine the finely shredded green cabbage, grated carrots, and red cabbage. The colors will pop, making your salad visually appealing. Don’t forget to chop the green onions! Their fresh flavor adds a nice zing to the mix. Toss everything together gently to ensure even distribution.
Step 3: Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, garlic powder, salt, and pepper. This creamy dressing is what ties the salad together. Whisk until smooth and well combined. Taste it! Adjust the seasoning if needed. A little extra vinegar can brighten the flavors.
Step 4: Combine Ingredients
Now, it’s time to bring everything together. Add the cooled pasta to the vegetable mixture. Pour the dressing over the top. Using a spatula, gently fold everything together. You want to coat the pasta and veggies evenly without breaking them apart. This is where the magic happens!
Step 5: Chill and Serve
Cover the salad with plastic wrap or a lid and refrigerate for at least one hour. This chilling time allows the flavors to meld beautifully. When you’re ready to serve, give it a quick stir. Enjoy your Coleslaw Pasta Salad chilled, and watch it disappear from the table!
Tips for Success
Make sure to rinse the pasta thoroughly after cooking to prevent it from sticking together.
Chill the salad for at least an hour; this enhances the flavors and texture.
Feel free to customize with your favorite veggies or proteins for added nutrition.
For a creamier dressing, add a splash more mayonnaise or yogurt.
Always taste and adjust seasoning before serving for the best flavor.
Equipment Needed
Large pot: For boiling pasta; a deep skillet can work too.
Colander: To drain the pasta; a slotted spoon can be a quick alternative.
Mixing bowls: Use two bowls for mixing ingredients; any large bowl will do.
Whisk: For blending the dressing; a fork can also get the job done.
Spatula: To fold ingredients together; a wooden spoon works well too.
Variations
Protein Boost: Add cooked chicken, shrimp, or chickpeas for a heartier salad.
Herb Infusion: Toss in fresh herbs like dill, parsley, or cilantro for an aromatic twist.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for some heat.
Fruit Addition: Incorporate diced apples or raisins for a sweet contrast to the savory flavors.
Gluten-Free Option: Substitute elbow macaroni with gluten-free pasta for a suitable alternative.
Serving Suggestions
Pair with Grilled Meats: This salad complements grilled chicken, burgers, or ribs perfectly.
Refreshing Drinks: Serve with iced tea, lemonade, or a light beer for a refreshing combo.
Presentation: Serve in a colorful bowl and garnish with fresh herbs for a vibrant touch.
FAQs about Coleslaw Pasta Salad
Can I make Coleslaw Pasta Salad ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the fridge, and give it a good stir before serving.
What can I substitute for mayonnaise in this recipe?
If you’re looking for a lighter option, Greek yogurt is a fantastic substitute. It adds creaminess while cutting down on calories.
How long does Coleslaw Pasta Salad last in the fridge?
This salad can last up to 3-5 days in the fridge. Just make sure to keep it covered to maintain freshness.
Can I add protein to my Coleslaw Pasta Salad?
<pDefinitely! Adding cooked chicken, shrimp, or even chickpeas can turn this salad into a more filling meal.
Is this Coleslaw Pasta Salad suitable for vegetarians?
<pYes, this recipe is vegetarian-friendly! It’s packed with veggies and can easily be customized to fit various dietary preferences.
Final Thoughts
Creating this Coleslaw Pasta Salad is more than just a cooking task; it’s an experience that brings joy to your table. The vibrant colors and crunchy textures make it a feast for the eyes and the palate. Each bite is a delightful blend of flavors that can transport you back to summer picnics or family gatherings. Whether you’re enjoying it as a side dish or a main course, this salad is sure to spark conversations and smiles. So, roll up your sleeves, gather your ingredients, and let this recipe become a cherished part of your culinary repertoire!
