Creamy Broccoli and Chicken Penne: A Delightful Recipe!

Introduction to Creamy Broccoli and Chicken Penne

Comfort food doesn’t need to be complicated. Creamy Broccoli and Chicken Penne is a one-pot meal that feels like a warm hug at the end of a long day. Juicy chicken breast is seared to golden perfection, then tossed with tender broccoli and penne pasta in a luscious Parmesan cream sauce. The sauce clings to every bite, rich and satisfying without being too heavy. It’s the kind of dinner that pleases both picky eaters and flavor-lovers alike—and it’s done in under 30 minutes.

Why You’ll Love This Recipe:

• One-pot simplicity with restaurant-worthy flavor.

• A great way to work greens into a comfort dish.

• Creamy without being overly rich or heavy.

• Family-friendly, freezer-friendly, and weeknight-ready.

• Perfect for batch cooking or easy leftovers.

Ingredients for Creamy Broccoli and Chicken Penne

Fresh, fun, and full of flavor potential—here’s what’s going in.

• Penne pasta: This tubular pasta holds onto the creamy sauce perfectly, making every bite satisfying.
• Olive oil: A splash of this liquid gold adds flavor and helps cook the chicken to golden perfection.
• Boneless, skinless chicken breasts: Diced into bite-sized pieces, they provide protein and heartiness to the dish.
• Broccoli florets: Fresh and vibrant, they add color and crunch, plus a healthy dose of vitamins.
• Garlic: Minced garlic brings a fragrant aroma and depth of flavor that elevates the dish.
• Heavy cream: This is the star of the show, creating that rich, creamy sauce that coats the pasta.
• Shredded mozzarella cheese: Melts beautifully, adding a gooey texture that makes this dish irresistible.
• Grated Parmesan cheese: A sprinkle of this sharp cheese enhances the flavor and adds a touch of sophistication.
• Italian seasoning: A blend of herbs that brings warmth and a hint of the Mediterranean to your plate.
• Salt and pepper: Essential for seasoning, these staples help balance the flavors.
• Fresh parsley: Chopped and used as a garnish, it adds a pop of color and freshness to the final dish.

Feel free to get creative!

For a lighter version, consider substituting heavy cream with half-and-half or a plant-based cream alternative.

You can also add cooked bacon or sun-dried tomatoes for an extra flavor boost.

Exact quantities for each ingredient are available at the bottom of the article for your convenience.

How to Make Creamy Broccoli and Chicken Penne

Creating this Creamy Broccoli and Chicken Penne is a breeze.

With just a few simple steps, you’ll have a delicious meal ready to impress.

Let’s get cooking!

Step 1: Cook the Penne Pasta

Start by boiling a large pot of salted water.

Once it’s bubbling, add the penne pasta and cook according to the package instructions until al dente.

This usually takes about 10-12 minutes.

Remember to stir occasionally to prevent sticking.

Once done, drain the pasta and set it aside.

This step is crucial, as perfectly cooked pasta is the foundation of your dish!

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat.

Add the diced chicken, seasoning it with salt and pepper.

Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

You want it golden and juicy, not dry.

This step adds a hearty protein base to your creamy pasta dish.

Step 3: Add Garlic and Broccoli

Once the chicken is cooked, toss in the minced garlic and broccoli florets.

Sauté for an additional 3-4 minutes.

You want the broccoli to be tender yet still vibrant green.

The garlic will release its fragrant aroma, making your kitchen smell divine.

This is where the magic starts to happen!

Step 4: Create the Creamy Sauce

Pour in the heavy cream, stirring to combine everything.

Bring the mixture to a gentle simmer.

This is where the creamy goodness begins to form.

Let it bubble for a minute or two, allowing the flavors to meld together beautifully.

The sauce should be rich and inviting, ready to embrace the pasta.

Step 5: Combine Pasta and Cheese

Now, add the cooked penne pasta to the skillet.

Follow it up with the shredded mozzarella and grated Parmesan cheese.

Stir everything together until the cheese melts and the pasta is well coated in that luscious creamy sauce.

This step is where you’ll see the dish transform into a cheesy delight!

Step 6: Season and Serve

Sprinkle in the Italian seasoning, adjusting the salt and pepper to taste.

Give it a final stir and let it cook for another 2-3 minutes to heat through.

Once everything is combined, serve hot, garnished with fresh parsley.

This adds a lovely touch of color and freshness.

Enjoy your Creamy Broccoli and Chicken Penne, and watch it disappear from the table!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the pasta.
• Don’t overcook the broccoli; it should be tender but still bright green.
• For extra creaminess, reserve a bit of pasta water to add to the sauce.
• Feel free to experiment with different cheeses for unique flavors.
• Make it ahead and reheat for an easy meal later in the week.

Equipment Needed

• Large pot: For boiling the penne pasta. A deep skillet can work too.
• Skillet: A non-stick skillet is ideal for sautéing chicken and veggies.
• Colander: To drain the pasta. A slotted spoon can be a handy alternative.
• Wooden spoon: Perfect for stirring and mixing everything together.

Variations

• Vegetarian Option: Swap the chicken for chickpeas or sautéed mushrooms for a hearty, meatless meal.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the sauté for a bit of heat.
• Whole Wheat Pasta: Use whole wheat penne for a healthier, fiber-rich alternative.
• Cheesy Delight: Mix in some cream cheese or ricotta for an even creamier texture.
• Low-Carb Version: Substitute penne with zucchini noodles or spaghetti squash for a lighter dish.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
• Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
• Wine Pairing: Enjoy with a crisp white wine, like Pinot Grigio, to enhance the flavors.
• Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a restaurant-style finish.

FAQs about Creamy Broccoli and Chicken Penne

Can I make Creamy Broccoli and Chicken Penne ahead of time?

Absolutely! You can prepare this dish in advance and store it in the fridge. Just reheat it gently on the stovetop, adding a splash of cream or pasta water to revive the sauce.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half or a plant-based cream alternative works well. You can also use Greek yogurt for a tangy twist!

Can I add other vegetables to this dish?

Definitely! Feel free to toss in bell peppers, spinach, or even peas. They’ll add color and nutrition, making your Creamy Broccoli and Chicken Penne even more delightful.

Is this recipe gluten-free?

Yes! If you use gluten-free penne, this dish can easily fit into a gluten-free diet. Just check the labels to ensure all ingredients meet your dietary needs.

How can I make this dish spicier?

If you enjoy a bit of heat, add red pepper flakes or diced jalapeños when sautéing the chicken. It’ll give your Creamy Broccoli and Chicken Penne a delicious kick!

Final Thoughts

Cooking is more than just a task; it’s an experience that brings joy and connection.

This Creamy Broccoli and Chicken Penne is a perfect example of that.

With its rich flavors and comforting textures, it transforms an ordinary weeknight into something special.

Whether you’re sharing it with family or enjoying a quiet dinner alone, each bite is a reminder of the simple pleasures in life.

So, roll up your sleeves, gather your ingredients, and let this dish bring warmth to your table.

Trust me, it’s a meal that will leave you smiling long after the last forkful!