Description
A cozy and creamy chicken gnocchi soup that’s perfect for chilly days.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 cup heavy cream
- 1 (16-ounce) package potato gnocchi
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
- Stir in the minced garlic, carrots, celery, thyme, oregano, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
- Add the shredded chicken and heavy cream to the pot, stirring to combine.
- Stir in the gnocchi and cook for an additional 3-5 minutes, or until the gnocchi float to the top.
- Add the fresh spinach and Parmesan cheese, stirring until the spinach wilts and the cheese is melted.
- Taste and adjust seasoning if necessary before serving hot.
Notes
- For a thicker soup, let it simmer a bit longer after adding the gnocchi.
- You can substitute the chicken with cooked sausage or add other vegetables like mushrooms or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg