The aroma wafting through my kitchen as I sauté plump shrimp is pure magic. Today’s recipe, Creamy Garlic Shrimp Over Mashed Potatoes, has become a beloved staple for me. It masterfully combines the savory richness of shrimp seared in a luscious garlic cream sauce with the ultimate comfort of buttery mashed potatoes. You’ll love how this dish can turn any weeknight into a delightful experience, ready in just 30 minutes! It’s not just quick—it’s also gluten-free if you choose the right broth, and can even be made lighter or keto-friendly if you prefer. Each bite is a warm hug for your senses, making it an ideal meal for those cozy evenings at home. Curious how to whip up this comforting masterpiece? Let’s dive in!
Why is this shrimp recipe a must-try?
Irresistibly Creamy: The sauce envelopes the shrimp in a velvety embrace, offering a rich and decadent flavor experience.
Quick to Prepare: Ready in just 30 minutes, this dish is perfect for busy weeknights when you crave gourmet comfort without the fuss.
Versatile Base Options: While paired with fluffy mashed potatoes, you can easily substitute with cauliflower mash for a keto-friendly twist.
Crowd-Pleasing Delight: Ideal for family dinners or entertaining guests, this dish is sure to impress everyone at the table.
Healthy Adaptations: With a few tweaks, you can make it lighter or gluten-free, catering to various dietary needs. Try it alongside a fresh arugula salad for a refreshing contrast!
Creamy Garlic Shrimp Over Mashed Potatoes Ingredients
Unlock the secret to this delicious dish!
For the Shrimp
• Shrimp – Use fresh or frozen, just ensure they’re thawed and patted dry for perfect seasoning.
• Olive Oil – Ideal for searing the shrimp, adding a lovely depth of flavor.
• Paprika – Enhances the shrimp with a mild sweetness and beautiful color.
• Minced Garlic – Fresh garlic is preferred for bolder flavor in the sauce; jarred can work in a pinch.
• Salt and Pepper – Essential for seasoning; adjust these to suit your taste.
For the Sauce
• Butter – Adds luscious creaminess and richness to the sauce.
• Heavy Cream – The key ingredient for a velvety sauce; substitute with half-and-half for a lighter version.
• Chicken Broth – Provides depth; ensure it’s gluten-free if needed.
• Parmesan Cheese – Freshly grated adds the best flavor; nutritional yeast works for a vegan alternative.
• Nutmeg – A pinch enhances the creaminess; feel free to omit if unavailable.
For the Mashed Potatoes
• Yukon Gold Potatoes – Their naturally buttery flavor makes for indulgently creamy mashed potatoes; red potatoes can be used instead.
• Butter – Adds richness to the mash; you can swap for plant-based butter for a dairy-free option.
• Heavy Cream – Integrates beautifully for a smooth texture; use a dairy-free cream for lighter options.
• Salt and Pepper – Adjust according to your taste to enhance the flavors.
Enjoy whipping up this Creamy Garlic Shrimp Over Mashed Potatoes that combines comfort and elegance in every delicious bite!
Step‑by‑Step Instructions for Creamy Garlic Shrimp Over Mashed Potatoes
Step 1: Prepare Potatoes
Begin by peeling and cubing your Yukon Gold potatoes, then place them in a large pot of salted water. Bring the water to a boil over medium-high heat and cook the potatoes for 12–15 minutes until fork-tender. Once soft, drain the potatoes in a colander and set them aside while you work on the shrimp.
Step 2: Season Shrimp
While the potatoes are cooking, pat your shrimp dry with paper towels to remove excess moisture. In a medium bowl, season the shrimp generously with paprika, garlic powder, salt, and pepper. Make sure they are evenly coated, as this will enhance the flavor of your creamy garlic shrimp in the final dish.
Step 3: Sear Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the shrimp in a single layer, taking care not to overcrowd the pan. Sear the shrimp for approximately 2 minutes on each side until they turn pink and golden brown. Once cooked, remove the shrimp from the skillet and set aside, keeping them warm.
Step 4: Make Sauce
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter, allowing it to melt. Once melted, add minced garlic and sauté for about 30 seconds until fragrant, stirring frequently to avoid burning. Next, pour in ½ cup of heavy cream and ¼ cup of chicken broth, whisking to combine. Let the mixture simmer for 3–4 minutes, then gradually stir in ½ cup of freshly grated Parmesan cheese until melted and the sauce has thickened.
Step 5: Mash Potatoes
Return to your drained potatoes in the pot and add 2 tablespoons of butter, ¼ cup of heavy cream, and season with salt as desired. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy, ensuring a fluffy texture. Taste and adjust the seasoning if necessary, preparing a velvety base for your creamy garlic shrimp.
Step 6: Combine
Return the seared shrimp to the sauce in the skillet, simmering for an additional 2–3 minutes to coat the shrimp in the creamy goodness. Make sure everything is heated through and the sauce reaches your desired consistency. If it’s too thick, feel free to add a splash more broth or cream for the perfect texture.
Step 7: Serve
To plate, spoon a generous portion of the creamy mashed potatoes onto each plate. Top with your dreamy creamy garlic shrimp and drizzle over the luscious sauce. Garnish with fresh herbs if desired, and enjoy this delightful dish that is sure to impress everyone!
Make Ahead Options
These Creamy Garlic Shrimp Over Mashed Potatoes are perfect for busy home cooks looking to save time during the week! You can prep the shrimp, sauce, and mashed potatoes up to 3 days in advance. Simply season the shrimp and store them in an airtight container in the refrigerator. For the sauce, prepare it as usual, then cool it down before refrigerating to maintain its creamy texture. The mashed potatoes can also be made ahead; just make sure to add a bit more cream when reheating to prevent them from drying out. When you’re ready to serve, reheat everything together in a skillet, and you’ll have a comforting, flavorful dish ready to impress with minimal effort!
Expert Tips for Creamy Garlic Shrimp
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Thaw Properly: Ensure shrimp are completely thawed and patted dry before seasoning. This prevents excess moisture and helps achieve a perfect sear.
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Sear in Batches: To avoid steaming, sear the shrimp in batches if necessary. Overcrowding the skillet can lead to rubbery shrimp instead of that delightful golden crust.
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Taste As You Go: Make sure to taste your sauce before serving—adjust seasonings like salt and pepper to enhance the flavor of your Creamy Garlic Shrimp Over Mashed Potatoes.
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Cream Temperature: Use room temperature heavy cream for smoother incorporation into the sauce, helping it blend seamlessly without curdling.
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Fresh Grating Matters: For a richer flavor, always opt for freshly grated Parmesan cheese over pre-grated options, as it melts beautifully into the sauce.
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Avoid Burnt Garlic: Be cautious when sautéing garlic; it can burn quickly and create a bitter taste. Sauté just until fragrant for the best results.
What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes
Create a delightful dining experience with these perfect accompaniments that elevate your meal to new heights.
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Light Arugula Salad: A refreshing salad dressed in lemon vinaigrette adds a vibrant contrast to the creamy shrimp, cleansing the palate beautifully.
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Roasted Asparagus: Tender asparagus adds a wonderful crunch and earthy flavor, making it a delicious complement to the rich garlic sauce.
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Garlic Bread: Crispy garlic bread is perfect for soaking up the luscious sauce. Enjoy each bite full of flavor and warmth!
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Steamed Broccoli: Bright green broccoli offers a healthy touch and contrasts well with the creamy potatoes, adding both color and nutrition.
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Sautéed Spinach: Quick-cooked spinach brings a lovely depth and earthiness, balancing the meal beautifully while providing essential nutrients.
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Crispy Brussels Sprouts: Roasted until caramelized, Brussels sprouts bring a nutty flavor that pairs wonderfully with the shrimp’s creaminess.
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Chardonnay: A chilled glass of Chardonnay enhances the seafood flavors, with its crisp acidity beautifully cutting through the richness of the dish.
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Lemon Tart: End your meal with a zesty lemon tart, providing a sweet and tangy finish that refreshes the palate after each rich bite.
Creamy Garlic Shrimp Over Mashed Potatoes Variations
Feel free to get creative with this comforting dish—your taste buds will thank you!
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Dairy-Free: Substitute butter and heavy cream with plant-based alternatives for a delicious vegan version. You won’t miss the creaminess!
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Light and Lively: Use half-and-half or a dairy-free cream to lighten up the sauce while still keeping it rich and satisfying. A splash of lemon juice can brighten the flavors perfectly.
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Keto-Friendly: Replace mashed potatoes with creamy cauliflower mash for a low-carb delight that still packs the comforting flavor you crave. It’s silky, smooth, and utterly satisfying!
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Spicy Kick: Swap out paprika for Cajun seasoning to add a bit of heat and a bold twist on your creamy garlic shrimp. It’ll bring a fun, fiery flavor that warms the soul.
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Flavorful Add-Ins: Toss in some sun-dried tomatoes for a tangy boost or fresh spinach during the last cooking minutes for a delightful burst of color and nutrition.
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Zesty Herb Infusion: Adding fresh herbs like thyme or parsley can elevate this dish with bright, aromatic notes. A sprinkle right before serving makes everything pop!
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Umami Burst: Mix in a tablespoon of soy sauce or Worcestershire sauce for an extra layer of depth in the sauce. It pairs exceptionally well with the creamy garlic base.
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Vegetable Medley: Include sautéed mushrooms or bell peppers to add heartiness and texture to your dish. This not only boosts nutrition but also creates a beautiful presentation!
Each variation unveils a new facet of this beloved dish, making it even more enjoyable! For a delightful pairing, consider serving this with a refreshing arugula salad or your favorite roasted green vegetables, just like in our Garlic Shrimp Spinach or Cheesy Garlic Chicken. These complements will round out your meal splendidly!
Storage Tips for Creamy Garlic Shrimp Over Mashed Potatoes
Fridge: Store leftover shrimp and sauce in an airtight container for up to 2–3 days. Keep mashed potatoes separate to maintain their creamy texture, lasting up to 3–4 days.
Freezer: If you want to store the creamy garlic shrimp and sauce, freeze it in a freezer-safe container for up to 2 months. Mashed potatoes can also be frozen, but their texture may change slightly.
Reheating: For best results, thaw shrimp and sauce in the fridge overnight before reheating. Warm on the stove over low heat, adding a splash of chicken broth or cream if needed. Spoon leftover mashed potatoes in a microwave-safe dish and reheat, adding a bit of butter or cream for extra richness.
Avoid Overheating: When reheating, be cautious not to overheat the shrimp, as it can become rubbery. Gently warm, just until heated through, for optimal flavor and texture in your Creamy Garlic Shrimp Over Mashed Potatoes.
Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for those that smell fresh and ocean-like, avoiding any with a strong fishy odor. Opt for shrimp that are firm to the touch and free of dark spots or blemishes. If you’re using frozen shrimp, ensure they are completely thawed and patted dry before seasoning; this will help you achieve that perfect sear!
What’s the best way to store leftover creamy garlic shrimp and mashed potatoes?
For sure! Store any leftover shrimp and sauce together in an airtight container in the fridge for up to 2 to 3 days. Keep your mashed potatoes in a separate container, where they can stay fresh for about 3 to 4 days. This separation preserves the creaminess of both components when you’re ready to indulge again!
Can I freeze creamy garlic shrimp and mashed potatoes?
Certainly! You can freeze the creamy garlic shrimp and sauce in a freezer-safe container for up to 2 months. However, I recommend freezing mashed potatoes separately, as their texture may change slightly upon thawing. When you’re ready to enjoy, it’s best to thaw the shrimp and sauce in the fridge overnight. For the potatoes, you can reheat directly from frozen or let them thaw first.
What if my sauce is too thick? How can I fix it?
Not a problem at all! If your sauce is too thick, simply add a splash of chicken broth or heavy cream until you reach your desired consistency. You can do this while reheating on low heat—just whisk it in gradually while warming. This method ensures your sauce remains creamy and flavorful without compromising its integrity.
Can I adapt this recipe for dietary restrictions?
Very much so! To make the creamy garlic shrimp over mashed potatoes gluten-free, ensure that your chicken broth is gluten-free. Want it lighter? You can substitute half-and-half for the heavy cream and use plant-based butter in the mashed potatoes. For a keto version, utilize cauliflower mash instead of potatoes and keep an eye on the sauce ingredients to maintain low carb counts.
How should I reheat the leftovers without overcooking the shrimp?
Great question! To reheat, start by thawing the shrimp and sauce overnight in the fridge. Warm them on the stove over low heat; stir gently and add a dash of broth or cream if needed. For the mashed potatoes, you can microwave them with a little added butter or cream until heated through. This approach prevents the shrimp from becoming rubbery while keeping everything deliciously creamy!
Creamy Garlic Shrimp Over Mashed Potatoes: Pure Comfort Bliss
Ingredients
Equipment
Method
- Peel and cube the Yukon Gold potatoes, then place them in a large pot of salted water. Bring to a boil over medium-high heat and cook for 12–15 minutes until fork-tender.
- Pat shrimp dry with paper towels and season with paprika, garlic, salt, and pepper in a medium bowl.
- Heat olive oil in a skillet over medium-high heat. Sear shrimp for approximately 2 minutes on each side until pink and golden brown, then set aside.
- In the same skillet, reduce heat to medium and melt 2 tablespoons of butter, then add minced garlic and sauté until fragrant.
- Pour in heavy cream and chicken broth, whisk to combine and simmer for 3–4 minutes. Stir in Parmesan cheese until melted.
- Mash drained potatoes with butter, heavy cream, salt, and pepper until smooth.
- Return the seared shrimp to the sauce and simmer for an additional 2–3 minutes.
- Serve by spooning mashed potatoes onto plates, topping with shrimp and sauce.
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