Introduction to Creamy Sun-Dried Tomato Spinach Pasta with Chicken
There’s something magical about a comforting bowl of pasta, especially when it’s a Creamy Sun-Dried Tomato Spinach Pasta with Chicken.
This dish is like a warm hug after a long day.
Whether you’re racing against the clock or looking to impress someone special, this recipe is your go-to.
With its rich flavors and creamy texture, it’s a delightful way to bring a taste of Italy to your kitchen.
Plus, it’s quick to whip up, making it perfect for busy weeknights or a cozy weekend dinner.
Let’s dive into this culinary adventure together!
Why You’ll Love This Creamy Sun-Dried Tomato Spinach Pasta with Chicken
This Creamy Sun-Dried Tomato Spinach Pasta with Chicken is a game-changer for your dinner routine.
It’s not just about the taste—though, trust me, it’s delicious!
The ease of preparation means you can have a gourmet meal on the table in just 30 minutes.
Plus, the combination of creamy sauce, tender chicken, and vibrant spinach makes it a feast for both the eyes and the palate.
Your family will be asking for seconds!
Ingredients for Creamy Sun-Dried Tomato Spinach Pasta with Chicken
Gathering the right ingredients is the first step to creating this delightful dish.
Here’s what you’ll need:
Penne pasta: This tubular pasta holds the creamy sauce beautifully, but feel free to swap it for your favorite type.
Olive oil: A splash of this liquid gold adds flavor and helps cook the chicken to perfection.
Boneless, skinless chicken breasts: Tender and juicy, they’re the star protein in this dish. You can also use rotisserie chicken for a quicker option.
Salt and pepper: Essential seasonings that enhance the flavors of the dish.
Garlic: Minced garlic brings a fragrant aroma and depth to the sauce.
Sun-dried tomatoes: These little gems add a burst of tangy sweetness. Look for those packed in oil for extra flavor.
Fresh spinach: A handful of this leafy green adds color and nutrition, wilting down beautifully in the sauce.
Heavy cream: The key to that luscious, creamy texture. For a lighter version, consider half-and-half.
Parmesan cheese: Grated for easy melting, it adds a salty, nutty flavor that ties everything together.
Italian seasoning: A blend of herbs that brings a taste of Italy to your plate.
Fresh basil leaves: Optional, but they make a lovely garnish that adds freshness and a pop of color.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing.
Now that you have your ingredients ready, let’s get cooking!
How to Make Creamy Sun-Dried Tomato Spinach Pasta with Chicken
Cooking this Creamy Sun-Dried Tomato Spinach Pasta with Chicken is a breeze.
Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water.
Add the penne pasta and cook according to the package instructions until al dente.
This usually takes about 8-10 minutes.
Once done, drain the pasta and set it aside.
Don’t forget to save a splash of that pasta water; it can help adjust the sauce later!
Step 2: Sauté the Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat.
Add the bite-sized chicken pieces, seasoning them with salt and pepper.
Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
Once done, remove the chicken from the skillet and set it aside.
This step ensures your chicken stays juicy and flavorful!
Step 3: Add Garlic and Sun-Dried Tomatoes
In the same skillet, toss in the minced garlic and chopped sun-dried tomatoes.
Sauté for about 2 minutes until the garlic becomes fragrant.
This is where the magic begins!
The aroma will fill your kitchen, making it hard to resist sneaking a taste.
Step 4: Incorporate Spinach
Next, add the roughly chopped spinach to the skillet.
Cook for 1-2 minutes until it wilts down.
This adds a vibrant color and a healthy touch to your dish.
Plus, it’s a great way to sneak in some greens!
Step 5: Create the Creamy Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese and Italian seasoning.
Keep stirring until the cheese melts and the sauce becomes creamy.
This is the heart of your dish, so take your time to get it just right!
Step 6: Combine Everything
Return the cooked chicken to the skillet, along with the drained pasta.
Toss everything together until well combined and heated through.
If the sauce seems too thick, add a splash of that reserved pasta water to loosen it up.
This step ensures every bite is coated in that creamy goodness!
Step 7: Serve and Enjoy
Finally, plate your creamy pasta and garnish with fresh basil leaves if desired.
Serve immediately and watch your family dig in with delight.
This dish is not just a meal; it’s a celebration of flavors that will have everyone asking for your secret recipe!
Tips for Success
Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the chicken; it should be juicy and tender.
Use fresh ingredients for the best flavor, especially the spinach and garlic.
Adjust the creaminess by adding pasta water gradually until you reach your desired consistency.
Feel free to experiment with additional veggies for extra nutrition!
Equipment Needed
Large pot: For boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing. Any large pan will do.
Colander: For draining pasta. A slotted spoon can be a quick alternative.
Measuring cups: Essential for accurate ingredient portions.
Variations
Vegetarian Option: Replace the chicken with chickpeas or sautéed mushrooms for a hearty, meatless meal.
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a bit of heat.
Whole Wheat Pasta: Swap regular penne for whole wheat or gluten-free pasta to boost fiber content.
Herb Infusion: Experiment with fresh herbs like thyme or oregano for an aromatic twist.
Cheese Lovers: Mix in different cheeses like mozzarella or goat cheese for added creaminess and flavor.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
Wine Pairing: Enjoy with a crisp white wine, like Pinot Grigio, to enhance the flavors.
Presentation: Garnish with extra Parmesan and a sprinkle of fresh basil for a beautiful finish.
FAQs about Creamy Sun-Dried Tomato Spinach Pasta with Chicken
Can I make this Creamy Sun-Dried Tomato Spinach Pasta with Chicken ahead of time?
Absolutely! You can prepare the pasta and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and toss in the pasta and chicken. It’s a great way to save time on busy nights!
What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative. Just keep in mind that the flavor will change slightly, but it will still be delicious!
How can I make this dish gluten-free?
To make this Creamy Sun-Dried Tomato Spinach Pasta with Chicken gluten-free, simply swap the penne pasta for a gluten-free variety. There are many great options available that taste fantastic!
Can I add more vegetables to this pasta dish?
Definitely! Feel free to toss in bell peppers, zucchini, or even broccoli. Adding more veggies not only boosts nutrition but also adds vibrant colors and flavors to your meal.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or extra cream to loosen the sauce, as it may thicken in the fridge.
Final Thoughts
Cooking this Creamy Sun-Dried Tomato Spinach Pasta with Chicken is more than just preparing a meal; it’s about creating moments.
The rich, creamy sauce envelops the pasta, while the sun-dried tomatoes and spinach add bursts of flavor and color.
Every bite is a reminder of the joy that comes from sharing good food with loved ones.
Whether it’s a weeknight dinner or a special occasion, this dish brings warmth and satisfaction to the table.
So grab your ingredients, roll up your sleeves, and let this recipe transform your kitchen into a haven of deliciousness!
A delicious and creamy pasta dish featuring sun-dried tomatoes, fresh spinach, and tender chicken, perfect for a comforting meal.
Ingredients
Scale
8 ounces penne pasta
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped (packed in oil, drained)
1 cup fresh spinach, roughly chopped
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh basil leaves, for garnish (optional)
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 2 minutes until fragrant.
Stir in the chopped spinach and cook until wilted, about 1-2 minutes.
Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well combined and heated through.
Serve immediately, garnished with fresh basil leaves if desired.
Notes
For a lighter version, substitute half-and-half for the heavy cream and reduce the amount of cheese.
Add vegetables like bell peppers or zucchini for extra nutrition and flavor.
