As I bit into a perfectly golden, crispy egg roll, I could almost hear the crunch echoing across the room—what a satisfying sound! Today, I’m thrilled to share my recipe for Crispy Air Fryer Egg Rolls, a healthier alternative to the traditional deep-fried version. These little bites of joy are not only quick to whip up, but they’re also completely customizable! Whether you prefer ground chicken, turkey, pork, or a medley of colorful veggies, you can make each roll uniquely yours. Plus, they make for fantastic meal prep or snacks that please any crowd! Are you ready to roll into deliciousness together?
Why Are Crispy Air Fryer Egg Rolls Perfect?
Crispy texture: These egg rolls offer a satisfying crunch without the guilt of frying!
Customizable options: Feel free to mix and match proteins and veggies for your ideal filling. Want to stay plant-based? Try varied vegetables for a delightful vegetarian option!
Quick prep: Whip up these air fryer wonders in under 30 minutes—perfect for busy weeknights or last-minute gatherings.
Ideal for meal prep: Make a batch ahead of time and refrigerate or freeze unbaked rolls for effortless snacking. And if you enjoy this recipe, you might also love our Cozy Chicken Veggies!
Crowd-pleaser: Serve your crispy egg rolls with a variety of dipping sauces for a fun, interactive snack everyone can enjoy!
Crispy Air Fryer Egg Rolls Ingredients
For the Filling
• Sesame Oil – Adds rich flavor and helps cook the filling. Substitution: Olive oil can be used.
• Ground Chicken – Main protein source for filling. Substitution: Turkey or pork for similar taste and texture.
• Minced Garlic – Provides aromatic depth. Note: Fresh garlic is recommended for best flavor.
• Minced Ginger – Offers warm, zesty notes. Substitution: Powdered ginger can be an alternative.
• Shredded Green Cabbage – Adds crunch and bulk to the filling. Note: Coleslaw mix can be used for convenience.
• Sliced Green Onions – Enhances flavor with a mild onion taste. Substitution: Leeks can be used instead.
• Soy Sauce – Provides umami flavor. Substitution: Tamari for gluten-free option.
• Rice Wine Vinegar – Balances flavors with acidity. Substitution: Apple cider vinegar or lime juice.
For Wrapping and Sealing
• Egg Roll Wrappers – Encases the filling. Note: Spring roll wrappers can be a lighter alternative.
• Beaten Egg – Acts as a sealant for the wrappers. Note: Omit for a vegan version.
Step‑by‑Step Instructions for Crispy Air Fryer Egg Rolls
Step 1: Prepare the Filling
Heat 1 tablespoon of sesame oil in a skillet over medium heat. Add 1 pound of ground chicken and sauté for 5-7 minutes until browned and cooked through. Stir in 2 cloves of minced garlic and 1 tablespoon of minced ginger, cooking for 1 more minute until fragrant. Then, mix in 2 cups of shredded green cabbage and ¼ cup of sliced green onions, cooking for an additional 4-5 minutes until the cabbage wilts. Finally, stir in 2 tablespoons of soy sauce and 1 tablespoon of rice wine vinegar.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper flat on a clean surface, pointed towards you. Place about 3 tablespoons of the chicken and cabbage filling in the center of the wrapper. Fold the bottom corner over the filling to form a triangle, tucking it in tightly. Then, fold in the side corners and roll it up snugly. Seal the edges with a beaten egg to keep the filling secure. Repeat this process with the remaining wrappers, placing a damp cloth over the assembled rolls to prevent drying out.
Step 3: Cook the Egg Rolls
Preheat your air fryer to 350°F (175°C) for about 5 minutes. Lightly grease the air fryer basket with cooking spray or a brush of sesame oil. Arrange the assembled crispy air fryer egg rolls in a single layer, seam-side down, ensuring they don’t touch for even cooking. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. The delicious aroma will fill the kitchen as they cook!
Step 4: Alternative Cooking Method
If you prefer baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the assembled egg rolls on the sheet, making sure they are spaced out. Bake for 15-18 minutes, flipping halfway through, until they are crispy and golden. This method is great if you want to make a larger batch of crispy air fryer egg rolls!
Step 5: Serving Suggestions
Once cooked, remove the crispy air fryer egg rolls from the air fryer or oven and let them cool slightly before serving. Pair them with soy sauce, sweet and sour sauce, or your favorite dipping sauce for an extra flavor kick. These delightful little bites are perfect for sharing and will be a hit at any gathering!
Variations & Substitutions for Crispy Air Fryer Egg Rolls
Feel free to let your creativity shine as you customize these rolls to fit your taste and dietary needs!
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Vegetarian Delight: Swap out meat for a mix of colorful veggies like bell peppers, carrots, and mushrooms for a fresh, plant-based option.
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Spicy Kick: Add sriracha or crushed red pepper flakes to the filling for an extra layer of heat, satisfying any spice lover’s cravings.
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Gluten-Free Alternative: Use certified gluten-free egg roll wrappers or opt for rice paper to make delicious rolls that everyone can enjoy.
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Hearty and Rustic: Incorporate cooked quinoa, brown rice, or even beans into your filling for an added nutritious boost and delightful texture.
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Unique Flavors: Experiment with different sauces like hoisin or teriyaki in your filling for unique bursts of flavor that will surprise your guests.
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Asian Fusion: Try adding ingredients like kimchi or tofu for a unique twist, combining classic egg roll fillings with exciting new elements.
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Sweet Treats: Go rogue and fill your wrappers with sweet ingredients like fruit preserves or chocolate chips for a fun dessert version!
For more tasty ideas, check out our delightful Cozy Chicken Veggies or consider making a batch of savory veggie-flecked Chicken Veggies to pair with these incredible egg rolls. Enjoy your cooking adventures!
Expert Tips for Crispy Air Fryer Egg Rolls
- Proper Spacing: Ensure egg rolls are spaced apart in the air fryer to allow hot air to circulate, achieving that perfect crispy texture without sogginess.
- Check Filling Moisture: Avoid overloading the filling inside the wrappers; it can lead to tearing. Remember, less can be more to keep them intact during cooking!
- Seal Along Edges: When sealing with beaten egg, ensure the edges are well-coated. This helps keep your crispy air fryer egg rolls from opening up while cooking.
- Don’t Skip the Damp Cloth: As you assemble the rolls, cover them with a damp cloth to prevent drying out. This is crucial to maintain pliability during rolling!
- Experiment with Fillings: Don’t hesitate to try different proteins or veggies for your egg rolls. Customize to your liking while keeping the nutritious and delicious essence intact!
What to Serve with Crispy Air Fryer Egg Rolls?
As you savor the golden crunch of these delightful egg rolls, envision an array of vibrant flavors that can elevate your dining experience.
- Sweet and Sour Sauce: Offers a tangy contrast to the savory filling, making every bite burst with flavor.
- Soy Sauce Dip: A classic pairing that enhances the umami flavor of your egg rolls—simple yet irresistible!
- Steamed Jasmine Rice: Light and fluffy rice serves as a perfect base, absorbing the savory juices from each bite.
- Sesame Noodles: The nutty flavor of sesame noodles complements the crunch of egg rolls and adds a delightful twist.
- Fresh Garden Salad: A crispy salad with cucumbers, carrots, and a refreshing vinaigrette provides a colorful crunch on the side.
- Mini Spring Rolls: For an appetizer spread, serve alongside mini spring rolls for an extra layer of fun and flavor.
- Sparkling Lemonade: The zesty fizz pairs beautifully with the richness of the egg rolls, refreshing your palate.
- Chocolate Dipped Fruit: End your meal on a sweet note with seasonal fruit dipped in chocolate for a simple yet decadent dessert.
Pairing these delicious sides will entice your guests and create a full meal experience that celebrates warmth and flavor!
Make Ahead Options
Crispy Air Fryer Egg Rolls are fantastic for meal prep, saving you time on busy weeknights! You can prepare the filling up to 24 hours in advance by sautéing the ground chicken, garlic, ginger, cabbage, and onions, then storing it in an airtight container in the refrigerator. To maintain freshness, tightly wrap the egg rolls and refrigerate them for up to 3 days before cooking. When you’re ready to enjoy these delightful snacks, simply air fry or bake them directly from the fridge, increasing the cooking time by a couple of minutes if needed. This way, you’ll have restaurant-quality Crispy Air Fryer Egg Rolls ready with minimal last-minute effort!
Storage Tips for Crispy Air Fryer Egg Rolls
Fridge: Store leftover crispy air fryer egg rolls in an airtight container for up to 3 days to maintain their flavor and texture.
Freezer: If you have unbaked rolls, freeze them in a single layer on a baking sheet for up to 3 months. Once frozen, transfer them to a freezer bag for easy storage.
Reheating: To reheat leftover cooked egg rolls, use the air fryer at 350°F for 5-7 minutes. This will restore their crunchy exterior and delightful flavor.
Wrapping: If planning to bake, wrap egg rolls tightly in plastic wrap before freezing to avoid freezer burn. Enjoy the crispy air fryer egg rolls whenever the craving strikes!
Crispy Air Fryer Egg Rolls Recipe FAQs
How do I choose the right ingredients for my egg rolls?
Absolutely! When selecting your ingredients, opt for fresh produce. Look for crisp green cabbage without dark spots and vibrant green onions. For proteins, choose ground chicken that’s pink without any grey areas. If you’re going vegetarian, pick colorful vegetables that are firm to the touch for the best texture.
What’s the best way to store leftover egg rolls?
To keep your crispy air fryer egg rolls fresh, store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze unbaked rolls individually on a baking sheet for about 2 hours, then transfer them to a freezer bag for up to 3 months. This ensures they stay full of flavor and ready for your next snack attack!
Can I freeze unbaked egg rolls, and how do I do it?
Yes! Freezing unbaked egg rolls is simple and a great way to prepare for future cravings. First, assemble your egg rolls and lay them in a single layer on a baking sheet lined with parchment paper. Freeze them for about 2 hours until fully firm. Then, transfer the frozen egg rolls into a labeled freezer bag. They can stay in the freezer for up to 3 months.
What common issues should I look out for when making egg rolls?
Very! One common issue is the egg rolls tearing during assembly. To avoid this, don’t overload the filling; about 3 tablespoons should do. Ensure the edges are well sealed with the beaten egg. If your wrappers are drying out, cover them with a damp cloth while working. This keeps them pliable and prevents cracking.
Are there any dietary considerations with egg rolls?
Absolutely! If you’re serving to friends or family with dietary restrictions, you can easily make these egg rolls gluten-free by using tamari instead of soy sauce and gluten-free wrappers. For a vegan version, simply substitute plant-based proteins and omit the beaten egg for sealing. Always check for allergies with any sauce you plan to serve on the side!
Crispy Air Fryer Egg Rolls for a Healthier Snack Attack
Ingredients
Equipment
Method
- Heat 1 tablespoon of sesame oil in a skillet over medium heat. Add 1 pound of ground chicken and sauté for 5-7 minutes until browned and cooked through. Stir in 2 cloves of minced garlic and 1 tablespoon of minced ginger, cooking for 1 more minute until fragrant. Then, mix in 2 cups of shredded green cabbage and ¼ cup of sliced green onions, cooking for an additional 4-5 minutes until the cabbage wilts. Finally, stir in 2 tablespoons of soy sauce and 1 tablespoon of rice wine vinegar.
- Lay one egg roll wrapper flat on a clean surface, pointed towards you. Place about 3 tablespoons of the chicken and cabbage filling in the center of the wrapper. Fold the bottom corner over the filling to form a triangle, tucking it in tightly. Then, fold in the side corners and roll it up snugly. Seal the edges with a beaten egg to keep the filling secure. Repeat this process with the remaining wrappers, placing a damp cloth over the assembled rolls to prevent drying out.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes. Lightly grease the air fryer basket with cooking spray or a brush of sesame oil. Arrange the assembled crispy air fryer egg rolls in a single layer, seam-side down, ensuring they don’t touch for even cooking. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- If you prefer baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the assembled egg rolls on the sheet, making sure they are spaced out. Bake for 15-18 minutes, flipping halfway through, until they are crispy and golden.
- Once cooked, remove the crispy air fryer egg rolls from the air fryer or oven and let them cool slightly before serving. Pair them with soy sauce, sweet and sour sauce, or your favorite dipping sauce for an extra flavor kick.
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