Description
A refreshing and flavorful Feta Cranberry Penne Salad perfect for any occasion.
Ingredients
Scale
- 8 ounces penne pasta
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled penne pasta, chopped spinach, crumbled feta cheese, dried cranberries, chopped walnuts, and diced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold or at room temperature, and enjoy!
Notes
- For added protein, consider adding grilled chicken or chickpeas to the salad.
- Substitute the walnuts with pecans or almonds for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg