Description
Fruity Pebbles Cheesecake Tacos are a delightful dessert that combines the flavors of cheesecake with the fun crunch of Fruity Pebbles cereal, all wrapped in a taco shell made from the cereal itself.
Ingredients
Scale
- 1 ½ cups crushed Fruity Pebbles cereal
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- ½ cup diced strawberries
- ½ cup diced bananas
- ½ cup diced kiwi
- 1 tablespoon rainbow sprinkles
- 8 small flour tortillas
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the crushed Fruity Pebbles and melted butter. Mix until the cereal is evenly coated.
- Press the mixture into the bottom and up the sides of a muffin tin to form taco shells.
- Bake for 10 minutes, then let cool completely.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping, mini marshmallows, strawberries, bananas, and kiwi.
- Once the taco shells are cool, fill each shell with the cheesecake mixture.
- Top with additional diced fruit and rainbow sprinkles.
- Chill the filled tacos in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a fun twist, try using different flavored cereals like Cocoa Pebbles or Cinnamon Toast Crunch.
- You can also substitute the fresh fruit with your favorite berries or other seasonal fruits for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg