As the warm, inviting aroma of freshly baked bread envelops my kitchen, I can’t help but feel a sense of comfort and nostalgia wash over me. Today, I’m excited to share this Garlic Parmesan Focaccia Bread recipe—a true treasure for both novices and seasoned home chefs alike. This easy-to-follow, beginner-friendly recipe not only comes together quickly but also allows for endless customization, making it perfect for any occasion. Whether you’re looking to impress guests at a dinner party or simply want to elevate your weeknight meals, this delightful focaccia pairs beautifully with soups, salads, and even a generous drizzle of herb-infused olive oil. Ready to dive into warm, fluffy goodness? Let’s bring a taste of Italy into your home!
Why is This Focaccia Bread Irresistible?
Warm, Comforting Aroma: The moment you start baking, the scent of garlic and Parmesan wafts through your home, creating a cozy atmosphere that feels like a hug.
Beginner-Friendly: With simple ingredients and straightforward steps, even novice bakers can whip this up effortlessly.
Customizable Delight: Add your favorite toppings or mix in fresh herbs for a unique twist—it’s the perfect canvas for your culinary creativity!
Versatile Pairing: This focaccia is a fantastic side for soups and salads, or simply enjoy it with a drizzle of olive oil, just like in my recipe for Garlic Butter Beef.
Time-Saving Treat: Bake it in just 25 minutes and enjoy instantly; it’s an excellent way to impress guests without spending all day in the kitchen!
Prepare yourself for an unforgettable experience with this Garlic Parmesan Focaccia Bread that brings everyone together at the table.
Garlic Parmesan Focaccia Bread Ingredients
For the Dough
• All-Purpose Flour – Provides structure; you can mix with whole wheat flour for added nutrition.
• Salt – Enhances flavor; try using kosher salt for the best results.
• Instant Yeast – Acts as a leavening agent; active dry yeast can be used if you proof it first.
• Olive Oil – Adds moisture and richness; extra virgin olive oil elevates the flavor.
• Warm Water – Essential for hydration; ensure it’s about 110°F (43°C) for optimal yeast activation.
For the Topping
• Garlic – Infuses flavor; fresh minced garlic delivers the best taste—avoid browning for bitterness.
• Parmesan Cheese – Brings richness and flavor; you can substitute with Pecorino Romano if desired.
• Fresh Herbs (optional) – Adds extra flavor; consider rosemary or thyme for a delightful touch.
• Flaky Sea Salt – Enhances texture and flavor; Maldon salt or similar works beautifully.
For Garnish
• Fresh Parsley or Herbs (optional) – Adds color and freshness for a lovely presentation.
With these ingredients, you’re ready to create a delightful Garlic Parmesan Focaccia Bread that will leave you and your loved ones craving more!
Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread
Step 1: Mix the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 1.5 teaspoons of kosher salt, and 2 teaspoons of instant yeast. Stir together, then gradually add 1.5 cups of warm water (about 110°F) and 2 tablespoons of olive oil. Mix with a wooden spoon until a sticky dough forms, then cover the bowl with a clean cloth and let it rise at room temperature for about 1 to 2 hours until it has doubled in size.
Step 2: Prepare the Pan
While the dough rises, grease a 9×13-inch baking dish with olive oil, ensuring a generous coating. Once the dough has risen, gently stretch it into the prepared pan, pushing it to cover the edges evenly. Cover the pan again and allow the dough to rest for another 30 minutes, letting it puff up slightly for a second rise, which enhances the focaccia’s texture.
Step 3: Make Garlic Oil
In a small saucepan, heat 1/4 cup of olive oil over low heat. Add 4 cloves of minced garlic and gently cook for 2-3 minutes until fragrant, taking care not to brown the garlic. Remove from heat and set aside, letting the oil infuse while you prepare the dough for baking. This garlic oil will bring delicious flavor to your Garlic Parmesan Focaccia Bread.
Step 4: Dimple & Top the Dough
After the second rise, use your fingers to create deep dimples all over the surface of the dough in the pan. Drizzle the warm garlic oil evenly over the dough, ensuring it seeps into the dimples. Next, sprinkle generously with 1 cup of grated Parmesan cheese, followed by optional fresh herbs and flaky sea salt to enhance flavor and texture.
Step 5: Bake
Preheat your oven to 425°F (220°C) to prepare for baking. Once preheated, place the prepared focaccia in the oven and bake for 20-25 minutes, or until it is golden brown and crispy on top. You’ll know it’s done when the edges are beautifully browned, and the aroma of garlic and cheese fills the kitchen.
Step 6: Serve
Once baked, remove the focaccia from the oven and let it cool in the pan for about 10 minutes. Cut into squares or strips and serve warm, either as a delightful side dish or a tasty snack. Pair with marinara or herb-infused olive oil for dipping to elevate your Garlic Parmesan Focaccia Bread experience!
Expert Tips for Garlic Parmesan Focaccia Bread
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Temperature Check: Ensure the water is around 110°F (43°C) for yeast activation. Water that’s too hot can kill the yeast, ruining your dough.
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Don’t Rush the Rise: Give the dough ample time to rise; this enhances its texture and flavor. Double-check it’s doubled in size before moving on.
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Experiment with Toppings: Get creative! Try adding olives, sun-dried tomatoes, or fresh herbs to customize your Garlic Parmesan Focaccia Bread for unique flavors.
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Watch the Garlic: When making garlic oil, cook it gently to avoid browning, which can lead to bitterness. The goal is a fragrant infusion.
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Store Right: Keep leftover focaccia in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Enjoy it warm to revive its texture!
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Freezing for Later: For longer storage, freeze slices wrapped in plastic wrap. Thaw and reheat in the oven to regain freshness and crunch.
Make Ahead Options
These Garlic Parmesan Focaccia Bread are perfect for busy home cooks! You can prepare the dough up to 24 hours in advance by mixing and allowing it to rise, then cover it tightly with plastic wrap and refrigerate. The garlic oil can also be made ahead and stored at room temperature for up to 3 days, ensuring that its flavors remain intact. When you’re ready to bake, simply remove the dough from the fridge to let it come to room temperature (about 30 minutes), dimple it, drizzle with the garlic oil, and top with Parmesan before baking. This approach saves time while delivering that just-baked, delicious flavor that everyone craves!
How to Store and Freeze Garlic Parmesan Focaccia Bread
Room Temperature: Keep leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
Fridge: For extended storage, refrigerate in an airtight container for up to a week. Reheat in the oven for best results!
Freezer: Wrap slices tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
Reheating: To revive the delightful texture of your Garlic Parmesan Focaccia Bread, warm it in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy!
Garlic Parmesan Focaccia Bread Variations
Inviting versatile creativity into your kitchen can truly elevate your Garlic Parmesan Focaccia Bread experience!
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Herb Infusion: Stir in chopped fresh herbs like basil or oregano into the dough for a fragrant twist. This adds a lovely herbal aroma and pairs beautifully with the garlic.
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Savory Toppings: Adorn your focaccia with sliced olives, sun-dried tomatoes, or roasted red peppers for added bursts of flavor. These toppings not only enhance taste but also add vibrant colors.
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Cheese Alternatives: Try swapping Parmesan for Gruyère or mozzarella. Each cheese brings its own unique flavor and texture to the focaccia, making it delightful in different ways.
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Spicy Kick: Introduce a spicy element by mixing in crushed red pepper flakes or slices of jalapeños. It’s perfect for those who enjoy a little heat in their bread!
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Sweet Variation: Blend in a touch of brown sugar to the dough and top with caramelized onions for a sweet-savory experience. It’s unexpected and absolutely delicious!
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Gluten-Free Option: Use a gluten-free flour blend that contains xanthan gum for those with dietary restrictions. Your gluten-sensitive friends will appreciate the thoughtful option!
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Citrus Zest: Add a hint of lemon or orange zest to the dough for a refreshing note that balances the richness of garlic and cheese. It brightens up the entire loaf!
These variations help you create a personalized version of Garlic Parmesan Focaccia Bread, just as soul-satisfying as my recipe for Cheesy Garlic Chicken or Garlic Butter Beef. Enjoy experimenting with your own twists!
What to Serve with Garlic Parmesan Focaccia Bread?
Enjoying warm, fluffy focaccia is just the beginning—let’s elevate your meal with delicious pairings!
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Rich Tomato Soup: The acidity of tomato soup complements the savory garlic and Parmesan, creating a comforting balance.
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Garden Salad: A fresh salad with crisp greens and a zesty vinaigrette adds brightness, perfectly contrasting the bread’s richness.
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Herb-Infused Olive Oil: Dip slices in olive oil infused with fresh herbs for an aromatic experience that enhances every bite.
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Cheesy Pasta Bake: Creamy pasta dishes harmonize with the focaccia’s textures, making for a heartwarming meal that’s pure comfort.
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Roasted Vegetables: Sweet, caramelized veggies provide a delightful contrast to the focaccia, offering both flavor and nutrition.
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Wine Pairing: A glass of smooth Chianti or crisp Sauvignon Blanc elevates the flavors of both the focaccia and your meal.
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Savory Quiche: Pair with a slice of quiche for a delightful twist—soft eggs and cheese mingle beautifully with the focaccia’s crispy shell.
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Chocolate Lava Cake: For dessert, indulge in a rich chocolate lava cake that rounds out your meal with a touch of decadence.
Garlic Parmesan Focaccia Bread Recipe FAQs
How do I choose the best garlic for my focaccia?
Absolutely! When selecting garlic, look for firm, plump bulbs without any dark spots or sprouts. Fresh garlic will have a strong, fragrant aroma and should feel heavy for its size. Avoid bulbs that are soft or have started to sprout as they can impart a bitter taste to your focaccia.
How should I store leftover focaccia bread?
For optimal freshness, store your Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to 2 days. If you intend to keep it longer, refrigerate it, wrapped tightly, for up to a week. Just remember to reheat it briefly in the oven to bring back its delightful texture!
Can I freeze Garlic Parmesan Focaccia Bread?
Certainly! To freeze, wrap individual slices tightly in plastic wrap or aluminum foil and place them in a freezer bag. This ensures they last for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 10 minutes to crisp up the crust.
What should I do if my dough doesn’t rise?
Very! If your dough doesn’t rise, it might be due to water that was too hot or cold, which can kill the yeast. Make sure the water temperature is around 110°F (43°C). If you’re using active dry yeast instead of instant yeast, don’t forget to proof it in warm water with a pinch of sugar for about 5-10 minutes first.
Are there any dietary restrictions for this recipe?
Indeed! This Garlic Parmesan Focaccia Bread is vegetarian-friendly. If you have gluten sensitivities, feel free to use a gluten-free flour blend that contains xanthan gum to maintain the right texture. Always check labels and consult with your physician if there are food allergies or intolerances.
Can I add more toppings or variations?
Absolutely! The more, the merrier! You can experiment with toppings like olives, sun-dried tomatoes, or fresh herbs mixed into the dough. Just be creative and follow your taste buds! Alternatively, a sprinkle of crushed red pepper flakes can add a spicy kick, or try some caramelized onions for a sweet twist.
Delicious Garlic Parmesan Focaccia Bread Made Easy
Ingredients
Equipment
Method
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1.5 teaspoons of kosher salt, and 2 teaspoons of instant yeast. Stir together, then gradually add 1.5 cups of warm water and 2 tablespoons of olive oil. Mix with a wooden spoon until a sticky dough forms, then cover the bowl with a clean cloth and let it rise at room temperature for about 1 to 2 hours until it has doubled in size.
- While the dough rises, grease a 9x13-inch baking dish with olive oil, ensuring a generous coating. Once the dough has risen, gently stretch it into the prepared pan, pushing it to cover the edges evenly. Cover the pan again and allow the dough to rest for another 30 minutes.
- In a small saucepan, heat 1/4 cup of olive oil over low heat. Add 4 cloves of minced garlic and gently cook for 2-3 minutes until fragrant, then remove from heat and set aside.
- After the second rise, use your fingers to create deep dimples all over the surface of the dough in the pan. Drizzle the warm garlic oil evenly over the dough, then sprinkle generously with 1 cup of grated Parmesan cheese and add optional fresh herbs and flaky sea salt.
- Preheat your oven to 425°F (220°C). Once preheated, place the prepared focaccia in the oven and bake for 20-25 minutes until golden brown and crispy on top.
- Once baked, remove the focaccia from the oven and let it cool in the pan for about 10 minutes before cutting into squares or strips. Serve warm.
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