Introduction to Grilled Cowboy Butter Chicken Skewers
Juicy chunks of chicken marinated in a bold cowboy butter blend—featuring garlic, smoked paprika, Dijon mustard, lemon, and fresh herbs—then grilled to smoky perfection on skewers. These Grilled Cowboy Butter Chicken Skewers are bursting with flavor and dripping with buttery goodness. They’re a grill-season must-have that pairs perfectly with corn on the cob, roasted potatoes, or a simple salad for an unforgettable summer meal.
Perfect for summer BBQs, family dinners, or meal prep.
Quick to grill and easy to customize.
Tender, juicy chicken with golden charred edges.
Great as skewers, in wraps, or served over rice.
Ingredients for Grilled Cowboy Butter Chicken Skewers
To create these mouthwatering Grilled Cowboy Butter Chicken Skewers, you’ll need a handful of simple yet flavorful ingredients.
Here’s what you’ll gather:
Boneless, skinless chicken thighs: These are juicy and tender, perfect for grilling. You can also use chicken breasts for a leaner option.
Unsalted butter: The star of the cowboy butter marinade, it adds richness and depth to the chicken.
Minced garlic: Fresh garlic brings a punch of flavor that elevates the dish.
Fresh parsley, chives, and cilantro: These herbs add brightness and freshness, balancing the richness of the butter.
Smoked paprika: This spice gives a subtle smokiness, reminiscent of outdoor grilling.
Onion powder: A great way to add a hint of sweetness and depth without the texture of fresh onions.
Salt and black pepper: Essential for seasoning, enhancing all the flavors in the marinade.
Cayenne pepper (optional): For those who like a little heat, this adds a nice kick to the skewers.
Skewers: Wooden or metal, these are necessary for threading the chicken. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
How to Make Grilled Cowboy Butter Chicken Skewers
Creating these Grilled Cowboy Butter Chicken Skewers is a straightforward process that will have your taste buds dancing.
Let’s break it down step by step, ensuring you get the most flavor out of every bite.
Step 1: Prepare the Cowboy Butter Marinade
Start by grabbing a mixing bowl.
Combine the melted unsalted butter, minced garlic, fresh herbs, smoked paprika, onion powder, salt, black pepper, and cayenne pepper if you’re feeling adventurous.
As you mix, the aroma of garlic and herbs will fill your kitchen, making your mouth water.
This marinade is the heart of the dish, so make sure everything is well blended.
Step 2: Marinate the Chicken
Now, it’s time to add the chicken thighs to the marinade.
Toss the pieces in, ensuring they’re fully coated.
Cover the bowl and let it sit in the fridge for at least 30 minutes.
If you can wait longer, up to 2 hours is even better.
This marinating time allows the flavors to penetrate the chicken, making it juicy and delicious.
Step 3: Preheat the Grill
While the chicken is soaking up all that flavor, preheat your grill to medium-high heat.
This is crucial for achieving those beautiful grill marks and ensuring even cooking.
If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes to prevent burning.
A hot grill is your best friend for these skewers!
Step 4: Assemble the Skewers
Once the chicken is marinated, it’s time to thread it onto the skewers.
Take a skewer and slide on the chicken pieces, leaving a little space between each piece.
This spacing is key for even cooking and allows the heat to circulate.
If you want to add some color, feel free to include bell peppers or onions for a veggie boost!
Step 5: Grill the Skewers
Place the skewers on the preheated grill.
Cook them for about 10-12 minutes, turning occasionally.
You’re looking for that perfect golden-brown color and those enticing grill marks.
To ensure they’re done, check that the internal temperature reaches 165°F.
Trust me, the smell alone will have everyone gathering around!
Step 6: Rest and Serve
Once the skewers are off the grill, let them rest for a few minutes.
This step is essential; it allows the juices to redistribute throughout the chicken.
After resting, serve them up hot and watch as your friends and family dig in.
These Grilled Cowboy Butter Chicken Skewers are sure to be a hit!
Tips for Success
For maximum flavor, marinate the chicken overnight if you have the time.
Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
Experiment with different herbs or spices in the marinade for a unique twist.
Don’t overcrowd the skewers; space them out for even cooking.
Let the skewers rest after grilling to keep them juicy.
Equipment Needed
Grill: A gas or charcoal grill works perfectly for these skewers.
Mixing bowl: For combining the marinade ingredients.
Skewers: Use metal or soaked wooden skewers for threading the chicken.
Meat thermometer: To check the chicken’s doneness.
Tongs: For flipping the skewers on the grill.
Variations
Spicy Cowboy Butter: Add more cayenne pepper or a splash of hot sauce to the marinade for an extra kick.
Herb-Infused: Experiment with different herbs like thyme or oregano for a unique flavor profile.
Vegetable Skewers: Include zucchini, cherry tomatoes, or mushrooms alongside the chicken for a colorful and nutritious twist.
Gluten-Free Option: Ensure all ingredients, especially any sauces, are certified gluten-free for a safe meal.
Low-Fat Version: Substitute the butter with olive oil or a light butter alternative to reduce fat content.
Serving Suggestions
Fresh Salad: Pair the skewers with a crisp garden salad for a refreshing contrast.
Grilled Veggies: Serve alongside grilled corn or asparagus for a colorful plate.
Cold Beverages: Enjoy with a chilled beer or lemonade to complement the flavors.
Presentation: Garnish with extra herbs for a vibrant touch on the serving platter.
FAQs about Grilled Cowboy Butter Chicken Skewers
Can I use chicken breasts instead of thighs for these skewers?
Absolutely! While chicken thighs are juicier, chicken breasts can be used for a leaner option. Just be careful not to overcook them, as they can dry out more easily.
How long should I marinate the chicken for the best flavor?
For optimal flavor, marinate the chicken for at least 30 minutes. If you have the time, letting it sit overnight will really enhance the taste of your Grilled Cowboy Butter Chicken Skewers.
What can I serve with these skewers?
These skewers pair wonderfully with a fresh salad, grilled vegetables, or even a side of rice. A cold beverage like lemonade or beer complements the flavors perfectly!
Can I make these skewers in the oven instead of on the grill?
Yes! If grilling isn’t an option, you can bake the skewers in the oven at 400°F for about 15-20 minutes, turning halfway through. Just keep an eye on them to ensure they don’t dry out.
What if I want to add more veggies to the skewers?
Feel free to get creative! Bell peppers, onions, zucchini, and cherry tomatoes are all great additions. Just make sure to cut them into similar sizes for even cooking.
Final Thoughts
Grilled Cowboy Butter Chicken Skewers are more than just a meal; they’re a celebration of flavor and togetherness.
Each bite is a delightful combination of juicy chicken and rich, buttery goodness that brings smiles to the table.
Whether you’re grilling for family or friends, these skewers create lasting memories and spark conversations.
The ease of preparation means you can focus on enjoying the moment rather than stressing in the kitchen.
So fire up that grill, gather your loved ones, and savor the joy that comes with every delicious skewer.
Delicious grilled chicken skewers marinated in a flavorful cowboy butter sauce.
Ingredients
Scale
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1/2 cup unsalted butter, melted
1 tablespoon minced garlic
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for heat)
Skewers (wooden or metal)
Instructions
In a bowl, combine melted butter, minced garlic, parsley, chives, cilantro, smoked paprika, onion powder, salt, black pepper, and cayenne pepper. Mix well to create the cowboy butter marinade.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Notes
For added flavor, try marinating the chicken overnight.
You can substitute chicken thighs with chicken breast for a leaner option.
Add bell peppers and onions to the skewers for extra veggies.
