Guava Coffee Cake: Discover This Delicious Recipe!

Introduction to Guava Coffee Cake

There’s something magical about the aroma of freshly baked goods wafting through the house. It takes me back to my childhood, where my mom would whip up sweet treats on lazy Sunday mornings. One of my favorites was her Guava Coffee Cake. This delightful dessert combines the tropical sweetness of guava with a rich, buttery cake base. It’s perfect for any occasion, whether you’re hosting friends or just treating yourself after a long day. Trust me, this Guava Coffee Cake is not just a recipe; it’s a warm hug in dessert form that will impress everyone around your table.

Why You’ll Love This Guava Coffee Cake

This Guava Coffee Cake is a game-changer for busy days. It’s quick to whip up, taking just about 15 minutes of prep time. The combination of sweet guava and buttery cake creates a flavor explosion that’s hard to resist. Plus, it’s versatile enough for breakfast, dessert, or even a snack. You’ll find yourself reaching for a slice again and again, making it a delightful staple in your kitchen.

Ingredients for Guava Coffee Cake

Gathering the right ingredients is the first step to creating this delicious Guava Coffee Cake. Here’s what you’ll need:

• All-purpose flour: The backbone of your cake, providing structure and a soft crumb.
• Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
• Baking powder: This leavening agent gives the cake its light and fluffy texture.
• Salt: Just a pinch enhances the flavors and balances the sweetness.
• Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
• Large eggs: They bind the ingredients together and contribute to the cake’s structure.
• Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
• Milk: Keeps the batter moist and helps achieve the perfect consistency.
• Guava paste: The star of the show! It brings a tropical sweetness and a unique flavor.
• Ground cinnamon: Adds a warm, spicy note that complements the guava beautifully.
• Brown sugar: This adds a hint of caramel flavor and moisture to the topping.

For those looking to mix things up, consider adding chopped nuts like walnuts or pecans for a delightful crunch. If guava paste isn’t available, feel free to substitute it with other fruit preserves like mango or apricot. The exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Guava Coffee Cake

Now that you have all your ingredients ready, let’s dive into the fun part: making this delicious Guava Coffee Cake! Follow these simple steps, and you’ll have a delightful treat in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While that’s heating up, grease a 9×13-inch baking dish. A little butter or cooking spray will do the trick. This step is crucial to prevent sticking!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This is where the magic begins! Mixing these dry ingredients well helps distribute the baking powder evenly, ensuring a fluffy cake.

Step 3: Combine Wet Ingredients

Now, it’s time to add the wet ingredients. Toss in the softened butter, large eggs, vanilla extract, and milk. Mix everything until just combined. Don’t overdo it; a few lumps are okay. This batter is going to be rich and buttery!

Step 4: Layer the Batter

Spread half of the batter evenly into your prepared baking dish. This layer is the foundation of your cake. Next, evenly distribute the guava paste cubes over the batter. The guava will melt into the cake, creating pockets of sweetness.

Step 5: Add Cinnamon Sugar

In a small bowl, mix the ground cinnamon and brown sugar together. Sprinkle half of this mixture over the guava layer. This adds a delightful spiced sweetness that pairs perfectly with the tropical flavor of guava.

Step 6: Finish Layering

Now, spread the remaining batter over the guava and cinnamon layer. Smooth it out gently with a spatula. Finally, sprinkle the rest of the cinnamon and brown sugar mixture on top. This will create a lovely crust as it bakes.

Step 7: Bake

Pop the baking dish into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Step 8: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes. This makes slicing easier. After that, cut it into squares and serve warm. Enjoy the delightful flavors of your homemade Guava Coffee Cake!

Tips for Success

• Use room temperature ingredients for a smoother batter.
• Don’t overmix the batter; a few lumps are perfectly fine.
• For extra flavor, consider adding a splash of orange juice to the batter.
• Let the cake cool completely before slicing for cleaner pieces.
• Store leftovers in an airtight container to keep it moist.

Equipment Needed

• 9×13-inch baking dish: A standard size for this cake; you can use a similar-sized dish if needed.
• Mixing bowls: A couple of medium-sized bowls will do the trick.
• Whisk: Essential for mixing dry ingredients; a fork can work in a pinch.
• Spatula: Perfect for spreading the batter evenly; a wooden spoon can also be used.
• Measuring cups and spoons: Accurate measurements are key; use a kitchen scale for precision if available.

Variations

• Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture and added flavor.
• Fruit Fusion: Swap guava paste for other fruit preserves like mango, apricot, or even raspberry for a different twist.
• Spiced Up: Incorporate a pinch of nutmeg or cardamom along with the cinnamon for a warm, spiced flavor profile.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake suitable for those with gluten sensitivities.
• Vegan Version: Replace eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly treat.

Serving Suggestions

• Pair your Guava Coffee Cake with a hot cup of coffee or tea for a delightful afternoon treat.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• Garnish with fresh fruit or a sprinkle of powdered sugar for an elegant presentation.

FAQs about Guava Coffee Cake

Can I use fresh guava instead of guava paste?

Absolutely! Fresh guava can be used, but it may require some adjustments. You’ll want to puree it and possibly add a bit of sugar to achieve that sweet flavor. Just keep in mind that the texture might differ slightly from using guava paste.

How do I store leftover Guava Coffee Cake?

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just remember to let it come to room temperature before serving for the best taste!

Can I freeze Guava Coffee Cake?

Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the fridge overnight.

What can I serve with Guava Coffee Cake?

This cake pairs wonderfully with coffee or tea. For a more indulgent treat, serve it with whipped cream or vanilla ice cream. Fresh fruit on the side adds a nice touch, too!

Is Guava Coffee Cake suitable for vegetarians?

Yes, this Guava Coffee Cake is vegetarian-friendly! It contains no meat or animal-derived ingredients, making it a delightful option for those following a vegetarian diet.

Final Thoughts

Creating this Guava Coffee Cake is more than just baking; it’s about sharing joy and warmth with those you love. Each slice is a reminder of sweet moments spent with family and friends, bringing a taste of tropical paradise to your table. The delightful combination of guava and buttery cake is sure to spark smiles and conversations. Whether it’s a casual brunch or a special occasion, this cake is bound to impress. So, roll up your sleeves, embrace the process, and let the aroma fill your home. Trust me, your taste buds will thank you!