Loaded with tender elbow macaroni, chopped eggs, diced veggies, a creamy dressing, and a hint of tangy mustard—Guy Fieri’s Macaroni Salad is a road-tested favorite with bold, craveable flavor in every scoop. It’s cool, creamy, and a little funky—just like the chef himself. Perfect for cookouts, picnics, or prepping ahead for potlucks.
Why You’ll Love This Recipe:
Packed with crunch, creaminess, and a zippy bite.
An elevated twist on classic macaroni salad.
Feeds a crowd and stores well.
The perfect balance of mayo, mustard, and flavor.
Side dish worthy of the spotlight.
Ingredients for Guy Fieri’s Macaroni Salad
Bold flavors start with thoughtful choices—here’s the lineup.
Elbow macaroni: The classic choice for macaroni salad, these small pasta shapes hold the dressing beautifully.
Mayonnaise: This creamy base brings richness and moisture, making the salad indulgent.
Dijon mustard: Adds a tangy kick that elevates the flavor profile.
Apple cider vinegar: A splash of acidity that balances the creaminess and brightens the dish.
Garlic powder: For a subtle depth of flavor without the bite of fresh garlic.
Onion powder: Enhances the savory notes without overwhelming the palate.
Salt and black pepper: Essential seasonings that bring all the flavors together.
Diced celery: Adds a refreshing crunch and a hint of earthiness.
Diced red bell pepper: Sweet and colorful, it brightens the salad visually and flavor-wise.
Diced red onion: Provides a mild onion flavor that complements the other ingredients.
Sweet pickle relish: A touch of sweetness that contrasts beautifully with the savory elements.
Hard-boiled eggs: Chopped for added protein and creaminess, making the salad more filling.
Fresh parsley: Chopped for garnish, it adds a pop of color and freshness.
For those looking to mix things up, consider adding diced pickles or extra bell peppers for crunch. If you want a lighter version, swap half of the mayonnaise with Greek yogurt. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Guy Fieri’s Macaroni Salad
Creating Guy Fieri’s Macaroni Salad is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s get cooking!
Step 1: Cook the Elbow Macaroni
Start by boiling a pot of salted water. Once it’s bubbling, add the elbow macaroni. Cook it according to the package instructions until it’s al dente—firm but not hard. This usually takes about 7-9 minutes. After cooking, drain the macaroni and rinse it under cold water. This stops the cooking process and cools it down quickly, preventing it from becoming mushy.
Step 2: Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Whisk everything together until it’s smooth and creamy. This dressing is the heart of Guy Fieri’s Macaroni Salad, so make sure it’s well mixed. Taste it—if you want more tang, add a splash more vinegar!
Step 3: Combine Macaroni and Dressing
Now, it’s time to bring it all together. Add the cooled macaroni to the bowl with the dressing. Gently stir until every piece of pasta is coated in that creamy goodness. This is where the magic happens, so take your time to ensure it’s evenly mixed.
Step 4: Fold in the Vegetables and Eggs
Next, fold in the diced celery, red bell pepper, red onion, sweet pickle relish, and chopped hard-boiled eggs. Use a spatula to gently mix everything together. You want to keep the veggies intact for that satisfying crunch. Each bite should be a delightful mix of flavors and textures!
Step 5: Chill the Salad
Cover the bowl with plastic wrap and refrigerate the salad for at least one hour. This chilling time is crucial! It allows the flavors to meld together, making every bite even more delicious. If you can, let it chill longer—overnight is even better!
Step 6: Garnish and Serve
Before serving, give the salad a gentle stir. Then, sprinkle some chopped fresh parsley on top for a pop of color and freshness. This final touch not only looks great but adds a hint of herbal flavor. Now, scoop it into a serving bowl and watch it disappear!
Tips for Success
Always rinse the macaroni after cooking to prevent sticking.
For extra flavor, let the salad chill overnight.
Adjust the seasoning to your taste; don’t be afraid to experiment!
Use fresh ingredients for the best taste and crunch.
Consider adding a splash of lemon juice for brightness.
Equipment Needed
Large pot: For boiling the macaroni. A deep skillet can work too.
Colander: To drain the pasta. A fine mesh strainer is a good alternative.
Mixing bowl: A large bowl for combining ingredients. Any big bowl will do.
Whisk: For mixing the dressing. A fork can also get the job done.
Spatula: To fold in the veggies. A wooden spoon works just as well.
Variations of Guy Fieri’s Macaroni Salad
Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist.
Protein Boost: Mix in cooked chicken, tuna, or chickpeas for added protein and heartiness.
Herb Infusion: Experiment with fresh herbs like dill or basil for a fragrant touch.
Vegan Option: Substitute mayonnaise with a vegan mayo or avocado for a plant-based version.
Fruit Fusion: Toss in diced apples or grapes for a sweet contrast to the savory flavors.
Serving Suggestions for Guy Fieri’s Macaroni Salad
Pair it with grilled burgers or hot dogs for a classic summer meal.
Serve alongside crispy fried chicken for a delightful picnic spread.
Complement with a refreshing iced tea or lemonade.
Present in a colorful bowl, garnished with extra parsley for a vibrant touch.
FAQs about Guy Fieri’s Macaroni Salad
Can I make Guy Fieri’s Macaroni Salad ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the fridge, and it’ll be ready to serve when you are.
How long does this macaroni salad last in the fridge?
Guy Fieri’s Macaroni Salad can last up to 3-5 days in the refrigerator. Just make sure to keep it covered to maintain freshness.
Can I customize the ingredients in this macaroni salad?
Definitely! Feel free to add your favorite veggies, proteins, or even spices. This recipe is versatile, so make it your own!
Is Guy Fieri’s Macaroni Salad suitable for vegetarians?
Yes, this macaroni salad is vegetarian-friendly! It’s packed with veggies and can be made even healthier by substituting Greek yogurt for some of the mayonnaise.
What can I serve with Guy Fieri’s Macaroni Salad?
This salad pairs wonderfully with grilled meats, sandwiches, or even as a side for a picnic spread. It’s a versatile dish that complements many meals!
Final Thoughts
Guy Fieri’s Macaroni Salad is more than just a side dish; it’s a nostalgic journey that brings people together. Each creamy bite is a reminder of sunny days and laughter shared with friends and family. The vibrant colors and textures make it a feast for the eyes, while the flavors dance on your palate. Whether you’re at a picnic or a casual dinner, this salad is sure to be a hit. So, grab your ingredients, unleash your inner chef, and enjoy the joy this recipe brings to your table. Trust me, it’s a dish worth celebrating!
A creamy and flavorful macaroni salad recipe by Guy Fieri, perfect for picnics and gatherings.
Ingredients
Scale
8 ounces elbow macaroni
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup diced celery
1 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup sweet pickle relish
2 hard-boiled eggs, chopped
1/4 cup chopped fresh parsley
Instructions
Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
Add the cooled macaroni to the bowl with the dressing and stir to combine.
Fold in the diced celery, red bell pepper, red onion, sweet pickle relish, and chopped hard-boiled eggs.
Gently mix until all ingredients are evenly coated with the dressing.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, sprinkle with chopped parsley for garnish and give it a gentle stir.
Notes
For added crunch, consider mixing in some diced pickles or chopped bell peppers.
To make it a bit healthier, substitute Greek yogurt for half of the mayonnaise.