As the sun peeks through the kitchen window, you can almost smell the comforting warmth of Ina Garten’s Overnight Breakfast Casserole wafting in from the oven. This delightful dish blends creamy eggs, savory sausage, and the heartiness of day-old bread, making it an effortless crowd-pleaser that is just as perfect for lazy Sunday brunches as it is for holiday gatherings. Preparing it the night before allows for stress-free entertaining and gives you more time to enjoy the company of family and friends. Who doesn’t love the anticipation of a warm, cheesy embrace waiting for them in the morning? I’m excited to share this recipe that has transformed my mornings and delighted my loved ones time and again. Ready to discover your new favorite make-ahead dish?
Why is this casserole a must-try?
Effortless Preparation: The best part of this casserole is that you prepare it the night before, allowing the flavors to meld beautifully and saving you precious time in the morning.
Crowd-Pleasing Appeal: With its rich combination of creamy eggs, savory sausage, and gooey cheese, it’s a hearty dish that satisfies everyone at the table.
Versatile Ingredients: You can easily customize it with various veggies or cheeses, making it adaptable to your family’s tastes—like adding spinach or swapping in Gruyère.
Comforting Flavor: The casserole has a comforting, homestyle taste that brings friends and family together, creating perfect memories during any gathering.
Perfect for Any Occasion: Whether for weekend brunch or holiday feasts, this dish is sure to impress, complementing fresh fruit salad or crispy bacon for the ultimate spread.
Discover the ease of Croissant Breakfast Casserole or enjoy something sweet with our Creme Brulee Casserole for a complete brunch experience!
Ina Garten Breakfast Casserole Ingredients
• The magic begins with these simple, yet essential, ingredients!
For the Casserole
- Day-old Bread – Provides structure and absorbs the custard; ideal choices are French bread or challah for the best texture.
- Breakfast Sausage – Adds richness and flavor; consider turkey or vegetarian sausage as lighter alternatives.
- Medium Onion – Infuses the dish with sweetness; shallots can be a milder substitute if desired.
- Red Bell Pepper (Optional) – Offers a pop of color and sweetness; feel free to swap for other bell pepper varieties or omit entirely.
- Shredded Cheddar Cheese – Imparts a sharp flavor that melts wonderfully; Gruyère or Monterey Jack are excellent alternative cheeses.
- Shredded Swiss Cheese – Contributes a mild flavor and creaminess; mozzarella works well as a substitute.
- Large Eggs – The base of the custard; choosing free-range or organic eggs enriches the taste.
- Whole Milk – Adds creaminess; half-and-half can be used for a richer texture.
- Dry Mustard Powder – Enhances and deepens flavors; optional if you prefer a simpler taste.
- Salt & Black Pepper – Essential for bringing all flavors together; adjust these seasonings to your liking.
- Cayenne Pepper (Optional) – A hint of heat; crushed red pepper flakes can be an alternative for a spicy kick.
Get ready to indulge in a heartwarming blend of flavors with this Ina Garten Breakfast Casserole!
Step‑by‑Step Instructions for Ina Garten Breakfast Casserole
Step 1: Prep the Bread
Start by cubing your day-old bread into bite-sized pieces, allowing them to absorb the custard beautifully. If you’re using fresh bread, preheat your oven to 300°F (150°C) and lightly toast the bread cubes for about 10-15 minutes until they’re just golden. Set the prepared bread aside while you cook the sausage for the casserole.
Step 2: Cook Sausage
In a large skillet over medium heat, add your breakfast sausage and cook until it’s browned and cooked through, which should take about 6-8 minutes. As it cooks, break it into smaller pieces with a spatula for even browning. Once cooked, drain any excess grease and transfer the sausage to a mixing bowl to cool slightly.
Step 3: Add Vegetables
In the same skillet, add your chopped onion and sauté over medium heat for about 5 minutes until it’s softened and translucent. If you’re including the red bell pepper, stir it in during the last few minutes of cooking for added sweetness and color. Once cooked, add this vegetable mixture to the bowl with the sausage, stirring gently to combine.
Step 4: Combine Ingredients
In the bowl with the sausage and vegetables, toss in the cubed bread, followed by the shredded cheddar and Swiss cheeses. Gently mix everything together with your hands or a spatula, ensuring the bread is evenly distributed with the sausage and cheese for a harmonious Ina Garten breakfast casserole.
Step 5: Prepare Custard
In a separate bowl, whisk together the large eggs, whole milk, dry mustard powder, salt, black pepper, and cayenne pepper if using. Mix until well blended and creamy, approximately 1-2 minutes. This custard base will envelop the bread and create that luxurious texture in your casserole as it bakes.
Step 6: Assemble Casserole
Pour the prepared custard over the bread and sausage mixture in the mixing bowl. Using a spatula, gently press down on the mixture to submerge the bread cubes in the custard. Transfer this to a greased baking dish, cover it with plastic wrap, and refrigerate overnight for at least 8 hours to allow the flavors to meld beautifully.
Step 7: Bake
The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and place the casserole in the preheated oven. Bake for 45-55 minutes until the top is golden brown and the custard has set, puffing up gloriously. Let the casserole rest for 10-15 minutes before cutting into squares to serve warm.
Expert Tips for Ina Garten Breakfast Casserole
-
Stale Bread Only: Use day-old bread or lightly toast fresh bread to ensure it absorbs the custard without getting soggy.
-
Sausage Secrets: Don’t skimp on cooking the sausage well; browning adds depth to the flavor, enhancing your casserole’s richness.
-
No Overcrowding: When mixing, ensure ingredients are evenly combined without overcrowding the bowl to guarantee every bite of your Ina Garten breakfast casserole is delicious.
-
Longer Soak Time: For best results, let the casserole soak overnight. This allows all the flavors to meld and results in a creamier texture.
-
Customize Ingredients: Feel free to mix in your family’s favorite veggies or cheeses to suit your taste. This casserole is a fantastic canvas for creativity!
How to Store and Freeze Ina Garten Breakfast Casserole
Fridge: Store any leftover casserole in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through.
Freezer: For longer storage, freeze the casserole before baking for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Thawing: Remove the casserole from the freezer and thaw overnight in the refrigerator. Once thawed, bake as per the original instructions, allowing for 5-10 minutes of extra baking time if necessary.
Reheating: If you have leftovers after cooking, reheat individual portions in the microwave or oven until hot. Enjoy the comforting flavors of the Ina Garten Breakfast Casserole any time!
Make Ahead Options
These Ina Garten Breakfast Casserole preparations are perfect for busy cooks looking to save time! You can cube the day-old bread and cook the sausage up to 24 hours in advance, allowing both to cool before storing separately in the refrigerator. Additionally, you can prepare the custard mixture (eggs, milk, and seasoning) and keep it in a sealed container for up to 3 days. When you’re ready to bake, simply combine the bread, sausage, and cheese mixture with the custard, pressing down to ensure everything is submerged. This will make your morning routine stress-free while delivering the same rich, comforting flavors that everyone loves—just as delicious and satisfying!
Ina Garten Breakfast Casserole Variations
Feel free to get creative and tailor this casserole to your unique taste preferences and dietary needs!
-
Dairy-Free: Substitute milk with almond or oat milk, and use a dairy-free cheese to keep it creamy and delicious.
Try adding a sprinkle of nutritional yeast for an extra cheesy flavor without the dairy! -
Veggie-Packed: Fold in chopped cooked spinach, sautéed mushrooms, or diced zucchini for an added nutrient boost.
These veggies not only enhance the flavor but also increase the health quotient of your breakfast. -
Gluten-Free: Use gluten-free bread in place of regular bread, ensuring everyone can enjoy this delightful dish.
A hearty gluten-free loaf will soak up the custard beautifully and keep the texture on point. -
Flavor Boost: Incorporate fresh herbs like basil or thyme into the custard for an aromatic twist.
Herbs can elevate the taste profile and add a fresh burst of flavor that will surprise your guests! -
Spicy Kick: Mix in some diced jalapeños or use spicy Italian sausage to turn up the heat.
This variation is perfect for those who enjoy a bit of a kick in their breakfast. -
Breakfast Meat Variety: Swap sausage for crispy bacon or ham for a different flavor experience.
Each meat brings its unique taste, and you can even combine them for a hearty feast! -
Cheesy Delight: Add a combination of cheeses like feta or blue cheese for a tangy richness that compliments the savory elements.
Experimenting with cheese can make your casserole feel gourmet while still maintaining the comforting classic vibes. -
Sweet Option: Change it up by adding diced apples or blueberries for a touch of sweetness.
Pairing sweet and savory can create an exciting flavor balance, making it perfect for a brunch with family or friends.
Enjoy exploring these variations, and if you’re looking for more breakfast inspiration, check out our delightful Garlic Shrimp Spinach or dive into a stunning Creme Brulee Casserole for something sweet!
What to Serve with Ina Garten Breakfast Casserole
As you savor the warm, cheesy goodness of this delightful breakfast casserole, consider complementing it with a few tasty pairings that elevate your brunch table.
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast that enhances the casserole’s rich flavors. The sweetness of fruits like berries and melons will bring an inviting balance.
-
Crispy Bacon: The smoky, salty crunch of bacon pairs beautifully with the creamy texture of the casserole, creating that perfect savory-sweet bite. It’s a brunch classic that never fails to impress!
-
Buttery Croissants: Soft, flaky croissants make a delightful addition, inviting guests to indulge. They bring an elegant touch while complementing the casserole’s heartiness.
-
Herbed Roasted Potatoes: A side of golden, crispy potatoes seasoned with herbs brings a satisfying crunch that complements the softness of the casserole. Plus, everyone loves potatoes!
-
Sautéed Greens: Adding a side of garlicky spinach or kale introduces a fresh element packed with nutrients. It’s a delightful contrast that lightens the meal without skimping on flavor.
-
Mimosas or Bloody Marys: For a festive drink option, serve refreshing mimosas or zesty Bloody Marys. Their brightness pairs perfectly, enhancing the overall brunch experience with their unique flavors.
These delicious sides will transform your brunch into a memorable feast that friends and family will cherish!
Ina Garten Breakfast Casserole Recipe FAQs
How do I choose the right bread for this casserole?
Absolutely! Opt for day-old French bread or challah, as they provide structure and absorb the custard beautifully. If you only have fresh bread, just lightly toast it in a 300°F (150°C) oven for about 10-15 minutes until it’s just golden.
How should I store leftover Ina Garten Breakfast Casserole?
You can store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring it gets warmed through.
Can I freeze the casserole?
Yes, indeed! You can freeze the casserole before baking for up to 2 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
How do I thaw and reheat a frozen casserole?
To thaw, simply take it out of the freezer and leave it in the refrigerator overnight. Once it’s thawed, bake it according to the original recipe instructions, adding about 5-10 extra minutes to the baking time to ensure it’s heated through completely.
Are there any dietary considerations I should be aware of?
Definitely! If you or your guests have dietary restrictions, you can easily make lighter substitutions. Use turkey or vegetarian sausage, low-fat milk, or even replace the cheeses with dairy-free alternatives. Always double-check for potential allergens, especially if serving to a crowd.
What should I do if the casserole comes out too soggy?
If your casserole turns out a bit soggy, it could be due to using fresh bread instead of day-old, or not allowing it to soak long enough. For next time, make sure to use the recommended stale bread, and let the mixture soak overnight to absorb the custard perfectly. The more time it has to meld, the better the results!
Ina Garten Breakfast Casserole: Effortless Brunch Delight
Ingredients
Equipment
Method
- Cube the day-old bread into bite-sized pieces. If using fresh bread, toast at 300°F for 10-15 minutes until golden.
- Cook the breakfast sausage in a skillet over medium heat for 6-8 minutes until browned. Drain excess grease and set aside.
- Sauté the onion in the same skillet for about 5 minutes. Add red bell pepper in the last minutes if using. Combine with sausage.
- In a bowl, toss cubed bread with sausage and vegetable mixture, followed by cheddar and Swiss cheeses.
- Whisk together eggs, milk, mustard powder, salt, black pepper, and cayenne in a separate bowl until creamy.
- Pour custard over bread mixture, gently press to submerge. Transfer to a greased dish, cover, and refrigerate overnight.
- Preheat oven to 350°F. Bake casserole for 45-55 minutes until golden. Let rest for 10-15 minutes before serving.
Leave a Reply