Description
A refreshing and flavorful Italian Chopped Antipasto Salad, perfect for any occasion.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup black olives, sliced
- 1/2 cup salami, diced
- 1/2 cup mozzarella balls, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup pepperoncini, sliced
- 1/4 cup Italian dressing
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red bell pepper, black olives, salami, mozzarella balls, red onion, and pepperoncini.
- Drizzle the Italian dressing over the salad and toss gently to combine all ingredients evenly.
- Season with salt and pepper to taste.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve in individual bowls or on a large platter, garnished with fresh basil leaves if desired.
Notes
- For a vegetarian option, substitute the salami with marinated artichoke hearts or chickpeas.
- Add a sprinkle of grated Parmesan cheese for extra flavor and richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg