Description
A traditional Italian pot roast recipe featuring tender beef chuck roast simmered with vegetables and herbs for a rich, flavorful dish.
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup red wine (optional, or use additional beef broth)
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 325°F (163°C).
- In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it in the hot oil for about 4-5 minutes on each side until browned. Remove the roast and set it aside.
- In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- Stir in the diced tomatoes, beef broth, red wine (if using), tomato paste, oregano, basil, and bay leaves. Bring the mixture to a simmer.
- Return the seared roast to the pot, ensuring it is submerged in the liquid. Cover the pot with a lid and transfer it to the preheated oven.
- Cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
- Once cooked, remove the pot from the oven. Take out the roast and let it rest for a few minutes before shredding it with two forks.
- Discard the bay leaves and return the shredded beef to the pot, stirring to combine with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the pot before cooking.
- Serve the pot roast over mashed potatoes, polenta, or with crusty bread to soak up the delicious sauce.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg