Mini Cannoli Cups: Delicious Recipe That Wows!

Introduction to Mini Cannoli Cups

Cannoli just got a bite-sized makeover—and we’re here for it. These Mini Cannoli Cups are a no-fuss, no-fry way to enjoy all the creamy, crunchy joy of the classic Italian dessert. The crisp shell is baked into a cup shape and filled with sweet ricotta cream, mini chocolate chips, and a hint of orange zest. They’re elegant enough for entertaining and easy enough for weekday cravings.

Whether served at a dinner party or brought to a potluck, these little cups pack huge flavor in a small, adorable package.

Why You’ll Love This Recipe:

• No frying required—easy baked cups instead.

• Creamy, sweet ricotta filling with a hint of citrus.

• Perfect individual servings for guests or gifting.

• Can be made in advance and assembled before serving.

• Looks impressive but is super simple to make.

Ingredients for Mini Cannoli Cups

Let’s not waste time—here’s everything you need to make it happen.

• Ricotta cheese: This creamy cheese forms the base of your filling, providing a rich texture and mild flavor.
• Mascarpone cheese: Adding a touch of luxury, mascarpone enhances the creaminess and gives a velvety finish to the filling.
• Powdered sugar: This sweetener dissolves easily, ensuring your filling is smooth and sweet without any graininess.
• Vanilla extract: A splash of this aromatic extract elevates the flavor profile, adding warmth and depth.
• Cinnamon: Just a hint of cinnamon brings a cozy spice that complements the sweetness beautifully.
• Mini chocolate chips: These little gems add bursts of chocolatey goodness, making each bite even more indulgent.
• Mini phyllo pastry cups: Store-bought for convenience, these crispy cups provide the perfect vessel for your creamy filling.
• Chopped pistachios or additional chocolate chips: Optional garnishes that add a pop of color and crunch, making your dessert visually appealing.

For those looking to switch things up, consider adding the zest of an orange or lemon for a citrus twist. You can also substitute chocolate chips with dried fruit or fresh berries for a refreshing variation. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Mini Cannoli Cups

Creating these Mini Cannoli Cups is a breeze! Follow these simple steps, and you’ll have a delicious dessert ready in no time. Let’s dive in!

Step 1: Prepare the Filling

Start by grabbing a mixing bowl. Combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Use a whisk or spatula to mix until everything is smooth and well blended. This creamy filling is the heart of your Mini Cannoli Cups, so take your time to get it just right!

Step 2: Fold in Chocolate Chips

Once your filling is smooth, it’s time to add the mini chocolate chips. Gently fold them into the mixture. This step is crucial; you want to keep the filling light and airy while ensuring the chocolate is evenly distributed. Each bite should be a delightful surprise of chocolatey goodness!

Step 3: Fill the Phyllo Cups

Now, take your mini phyllo pastry cups and spoon the cannoli filling into each one. Don’t be shy—fill them generously! The crispy texture of the phyllo will contrast beautifully with the creamy filling. It’s like a little party in each cup!

Step 4: Garnish and Chill

For that extra touch, sprinkle some chopped pistachios or additional chocolate chips on top of each filled cup. This not only adds flavor but also makes your dessert look stunning. Now, pop the filled cups into the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld and the filling to firm up, making each bite even more enjoyable.

Step 5: Serve and Enjoy

After chilling, your Mini Cannoli Cups are ready to shine! Serve them chilled, and watch as your friends and family dive in. Each cup is a perfect balance of creamy and crunchy, making them an instant hit. Enjoy the smiles and compliments that come your way!

Tips for Success

• Make sure your cheeses are at room temperature for easier mixing.
• Don’t overfill the phyllo cups; leave a little space for the filling to expand.
• Chill the filled cups longer if you prefer a firmer texture.
• Experiment with different toppings like fresh fruit or a drizzle of chocolate.
• For a fun twist, try adding a splash of liqueur to the filling!

Equipment Needed

• Mixing bowl: A medium-sized bowl works best; a large one can be used if you’re making a double batch.
• Whisk or spatula: Either tool will help you achieve a smooth filling.
• Spoon: For filling the phyllo cups; a small cookie scoop can also do the trick.
• Refrigerator: Essential for chilling your delicious creations before serving.

Variations

• Citrus Zest: Add the zest of an orange or lemon to the filling for a refreshing twist.
• Fruit-Infused: Substitute mini chocolate chips with dried fruit like cranberries or fresh berries for a fruity flavor.
• Nutty Delight: Incorporate finely chopped nuts, such as almonds or hazelnuts, into the filling for added crunch.
• Gluten-Free Option: Use gluten-free phyllo cups or make your own using gluten-free flour.
• Vegan Version: Replace dairy cheeses with vegan alternatives like cashew cream and coconut yogurt for a plant-based treat.

Serving Suggestions

• Pair Mini Cannoli Cups with a rich espresso or a sweet dessert wine for a delightful finish.
• Serve alongside fresh berries or a fruit salad for a refreshing contrast.
• For a stunning presentation, arrange the cups on a decorative platter with mint leaves.
• Drizzle with chocolate or caramel sauce for an extra touch of indulgence.

FAQs about Mini Cannoli Cups

Can I make Mini Cannoli Cups ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the phyllo cups right before serving to keep them crispy.

What can I use instead of phyllo pastry cups?

If you can’t find phyllo cups, consider using mini tart shells or even graham cracker crusts. They’ll give a different texture but still taste delicious!

How long do Mini Cannoli Cups last in the fridge?

These delightful treats can last up to 2 days in the fridge. However, for the best texture, enjoy them within the first day.

Can I customize the filling for Mini Cannoli Cups?

Definitely! Feel free to experiment with flavors. You can add different extracts, spices, or even swap out the chocolate chips for your favorite mix-ins.

Are Mini Cannoli Cups suitable for a gluten-free diet?

Yes! Just use gluten-free phyllo pastry cups or make your own. This way, everyone can enjoy these tasty treats!

Final Thoughts

Creating Mini Cannoli Cups is more than just whipping up a dessert; it’s about sharing joy and deliciousness with those you love. Each bite is a delightful blend of creamy and crunchy, transporting you straight to an Italian café. Whether you’re celebrating a special occasion or simply indulging on a quiet evening, these little cups of happiness are sure to impress. Plus, the ease of preparation means you can focus on what truly matters—making memories with friends and family. So, roll up your sleeves and dive into this delightful recipe; you won’t regret it!