Description
Mini Fruit Pizzas are delightful, easy-to-make desserts topped with a creamy layer and fresh fruits.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, cream together the softened butter, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Flatten each scoop slightly with your fingers.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool completely.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cookie bases are cool, spread a layer of the cream cheese mixture on each cookie.
- Arrange the assorted fresh fruits on top of the cream cheese layer.
- Drizzle with lemon juice to enhance flavor and prevent browning.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- For a fun twist, try using different flavored yogurt instead of cream cheese for a lighter topping.
- Customize the fruit toppings based on seasonal availability or personal preference, such as using peaches or raspberries.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg