Name: One-Pot Spinach Tomato Pasta That's Creamy and Comforting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces penne pasta (or fusilli, farfalle); 2 tablespoons sun-dried tomato oil; 1 onion (chopped); 4 cloves garlic (minced); 1/2 cup sun-dried tomatoes (chopped); 3 tablespoons tomato paste; 4 cups chicken stock (or vegetable broth for vegetarian option); 1 cup heavy whipping cream (or half-and-half); 1/2 cup Parmesan cheese (grated); 1 teaspoon kosher salt (adjust to taste); 1 teaspoon black pepper (freshly ground); 1 teaspoon red chili flakes (adjust based on spice preference); 4 cups fresh spinach; fresh basil (a handful); grilled chicken or shrimp (or tofu for a vegetarian option)

Late on a Wednesday, the takeout menus were looking less than inspiring, so I turned to my pantry for a solution. Enter the One-Pot Spinach Tomato Pasta, a comforting dish that effortlessly transforms ordinary ingredients into an extraordinary meal. This recipe wraps al dente pasta in a creamy garlic sauce, combining fresh tomatoes and vibrant spinach for a delightful twist on weeknight dinners. Not only is it quick to prepare—making it a perfect option for busy evenings—but it’s also adaptable, allowing for your choice of protein or pasta. With minimal cleanup to boot, you’ll have more time to enjoy the meal and less time scrubbing pots. Ready to dive into a bowl of creamy goodness that’s bound to become a favorite? Let’s get cooking!

Why is One-Pot Cooking So Great?

One-Pot Cooking simplifies your culinary experience! This One-Pot Spinach Tomato Pasta is not just easy to make; it’s also bursting with flavorful ingredients that come together in one dish. Minimal Cleanup means more time savoring your meal and less scrubbing afterward. Adaptable Recipe allows you to swap proteins or pasta shapes based on what you have on hand, making it perfect for experimenting. Rich and Creamy Texture envelops every bite, giving you that comforting sensation you crave after a long day. Pair it with a refreshing Caesar salad, like my Garlic Shrimp Spinach for a complete meal that’s fancy enough for guests yet simple enough for a weeknight.

One-Pot Spinach Tomato Pasta Ingredients

Unlock the secrets to this creamy dish with our essential ingredient list.

For the Pasta and Sauce

Penne Pasta – Offers an ideal shape that holds sauce well; feel free to switch to fusilli or farfalle for a fun twist.
Sun-Dried Tomato Oil – Adds a burst of flavor to your sauce; olive oil is a suitable substitute.
Onion – Enhances the dish’s base with sweetness and depth; yellow or white onions work best.
Garlic – Elevates the aroma and taste; using fresh garlic can bring a greater flavor boost.
Sun-Dried Tomatoes – Infuses the dish with a concentrated tomato flavor; fresh tomatoes can be used instead if preferred.
Tomato Paste – Deepens the sauce’s flavor profile; you can substitute with extra diced tomatoes for a lighter sauce.
Chicken Stock – Forms the rich base of the sauce; vegetable broth is perfect for a vegetarian version.
Heavy Whipping Cream – Delivers a luxurious, creamy texture; half-and-half or plant-based cream make great alternatives.
Parmesan Cheese – Contributes a salty, umami flavor; replace with Pecorino Romano or nutritional yeast for a vegan option.
Kosher Salt – Enhances the overall taste; adjust to your liking.
Black Pepper – Adds a touch of warmth; freshly ground is always best for richer flavor.
Red Chili Flakes – Introduces a bit of heat; adjust the amount based on your spice preferences.
Fresh Basil – Brings a burst of aromatic freshness that complements the dish beautifully; don’t skip this essential ingredient!

For the Optional Protein

Grilled Chicken or Shrimp – A fantastic way to add protein and make your One-Pot Spinach Tomato Pasta heartier; consider tofu for a vegetarian option as well.

Let the cooking begin with these delightful ingredients! Prepare to enjoy a comforting One-Pot Spinach Tomato Pasta that warms the heart and pleases the palate.

Step‑by‑Step Instructions for One-Pot Spinach Tomato Pasta

Step 1: Heat the Oil
Begin by warming 2 tablespoons of sun-dried tomato oil in a large pot over medium-high heat. Use a wooden spoon to swirl the oil, allowing it to shimmer, which typically takes about 1-2 minutes. This step infuses the base with rich, flavorful notes, setting the stage for your One-Pot Spinach Tomato Pasta.

Step 2: Sauté the Onion
Next, add one chopped onion to the pot and sauté for 3-4 minutes until it turns translucent and starts to brown slightly. Stir occasionally as the onions soften and release their sweet aroma, creating a flavorful foundation for the dish.

Step 3: Add Garlic and Sun-Dried Tomatoes
Incorporate 4 minced garlic cloves and a half cup of chopped sun-dried tomatoes into the pot. Cook for an additional 2-3 minutes, stirring frequently until the garlic becomes fragrant and the tomatoes soften. This step enhances the overall flavor profile of your One-Pot Spinach Tomato Pasta.

Step 4: Stir in Tomato Paste
Next, add 3 tablespoons of tomato paste to the mixture, stirring it in well. Allow it to cook for about 2-3 minutes until it darkens slightly and the raw scent dissipates. This step deepens the flavors of your sauce, creating a robust base for the pasta.

Step 5: Deglaze with Chicken Stock
Pour in 4 cups of chicken stock, scraping the bottom of the pot with your wooden spoon to lift any browned bits. Bring the mixture to a gentle simmer, about 5 minutes, and watch the flavors meld as the base becomes aromatic and inviting.

Step 6: Add Cream and Seasonings
Now stir in 1 cup of heavy whipping cream, followed by salt, black pepper, and 1 teaspoon of red chili flakes. Simmer on low heat for another 2-3 minutes until the sauce thickens slightly, ensuring it becomes creamy and well-seasoned while enhancing the dish’s comforting essence.

Step 7: Cook the Pasta
Add 8 ounces of penne pasta to the pot and stir to evenly coat it in the delicious sauce. Reduce heat to medium-low and cook for about 10 minutes, stirring frequently until the pasta is al dente and has absorbed some of the sauce. Keep an eye on it to ensure perfect texture.

Step 8: Incorporate Spinach and Basil
Once the pasta is almost cooked, stir in 4 cups of fresh spinach and a handful of fresh basil leaves. Cook for an additional 1-2 minutes, allowing the greens to wilt elegantly into your One-Pot Spinach Tomato Pasta. This adds a vibrant, fresh color along with essential nutrients.

Step 9: Add Parmesan Cheese
Sprinkle in ½ cup of grated Parmesan cheese and stir well until fully melted and creamy. This final touch enhances the dish’s richness and gives your One-Pot Spinach Tomato Pasta that comforting, cheesy finish that’s hard to resist.

Step 10: Serve and Enjoy
Serve your delicious One-Pot Spinach Tomato Pasta warm, either on its own or garnished with extra Parmesan and fresh basil. Optionally, top with grilled chicken or shrimp for added protein. This final step brings together all the elements for a blissfully satisfying meal!

Expert Tips for One-Pot Spinach Tomato Pasta

Prep Ahead: Organize your ingredients by chopping onions, garlic, and tomatoes before starting. It saves time and keeps things flowing smoothly during cooking.
Deglaze Thoroughly: When adding chicken stock, make sure to scrape the pot well. This captures all the flavorful bits stuck at the bottom, enhancing your One-Pot Spinach Tomato Pasta.
Watch the Pasta: Keep an eye on the pasta while it cooks. Overcooked pasta can become mushy; aim for al dente to better absorb the delicious sauce.
Taste as You Go: Don’t forget to taste the creamy sauce as you season. This ensures your One-Pot Spinach Tomato Pasta has just the right amount of flavor and spice.
Rest Your Dish: Let your pasta sit for a couple of minutes after cooking before serving. This helps flavors meld together for a richer taste experience.
Storage Tips: If you have leftovers, store them in an airtight container. Reheat gently with a splash of broth or water to keep the creaminess intact.

One-Pot Spinach Tomato Pasta Variations

Feel free to make this One-Pot Spinach Tomato Pasta your own with exciting twists and swaps!

Pasta Shape Change: Swap penne for fusilli or farfalle to add fun shapes and texture to your dish. Different pasta shapes can bring a whole new experience!
Fresh Tomato Upgrade: Use fresh tomatoes in place of sun-dried for a lighter, vibrant sauce. The freshness brightens the dish while keeping it creamy.
Protein Swap: Replace grilled chicken or shrimp with Italian sausage or cubed tofu for a delightful variety. Each protein brings its own unique flavor, making every bite distinct.
Herb Infusion: Consider mixing in fresh oregano or thyme along with the basil for an aromatic twist. These herbs can elevate the flavor and transport you straight to an Italian trattoria.
Heat Level: Adjust the spice by increasing the red chili flakes for a zesty kick or omitting them for a milder sauce. Tailor the heat to fit your craving!
Nut-Free Creaminess: Use blended cashews or almond milk instead of heavy cream for a nut-free creamy texture without missing out on its richness. This alternative adds a whole new dimension to the flavors.
Cheese Variation: Substitute Parmesan with feta or goat cheese for a tangy touch. Creamy and crumbly, these cheeses can enhance the dish’s flavor profile.

With these variations, your One-Pot Spinach Tomato Pasta can be a new favorite every time! If you’re looking for more pasta inspiration, check out my Cajun Sausage Pasta or my easy take on Zucchini Lemon Pasta. Enjoy getting creative!

Make Ahead Options

These One-Pot Spinach Tomato Pasta delights are perfect for busy weeknights and can significantly reduce your cooking time! You can prepare the sauce components—sautéed onions, garlic, sun-dried tomatoes, tomato paste, and stock—up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. Additionally, you can cook the pasta and spinach ahead, although for the freshest texture, consider adding these right before serving. To maintain quality, keep the cream separate until you’re ready to finish the dish. When you’re ready to enjoy, reheat the sauce, add the pasta, and stir in cream and cheese for that deliciously creamy experience your family will love!

Storage Tips for One-Pot Spinach Tomato Pasta

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to let it cool down before sealing to maintain freshness.

Freezer: Freeze the One-Pot Spinach Tomato Pasta for up to 3 months. Portion it into containers, and remember to leave some space for expansion.

Reheating: Gently reheat on the stovetop or in the microwave. Add a splash of chicken stock or water to restore creaminess and prevent drying out.

Temperature: Always allow the dish to cool to room temperature before storing. This prevents condensation that can lead to sogginess.

What to Serve with One-Pot Spinach Tomato Pasta

Looking to create a well-rounded meal that complements the creamy goodness of your pasta dish?

Garlic Bread: This classic side is perfect for soaking up the delicious sauce, providing a crunchy contrast to the creamy pasta.
Caesar Salad: Crisp romaine lettuce with a tangy dressing adds a refreshing crunch that balances the richness of the dish.
Grilled Vegetables: Roasted zucchini, bell peppers, and eggplant offer vibrant textures and flavors, enhancing the overall meal experience.
Sautéed Green Beans: Their snap and subtle flavor bring a delightful freshness, brightening up each bite of your pasta.
Crispy Chicken Tenders: Add protein and satisfying crunch; they play nicely off the dish’s creaminess for a comforting combo.
Chardonnay: A chilled glass of Chardonnay complements the richness of the sauce while refreshing your palate with each sip.

These pairing suggestions not only elevate your One-Pot Spinach Tomato Pasta but also create a memorable dining experience for family and friends!

One-Pot Spinach Tomato Pasta Recipe FAQs

How do I choose ripe tomatoes for this recipe?
Absolutely! Look for tomatoes that are vibrant in color and slightly firm to the touch. If you see any dark spots or wrinkles, they may be past their prime. For sun-dried tomatoes, opt for ones that are plump and fragrant, as they add concentrated flavor to your One-Pot Spinach Tomato Pasta.

What’s the best way to store leftovers from my One-Pot Spinach Tomato Pasta?
Store your leftovers in an airtight container in the fridge for up to 4 days. To keep them fresh, allow the pasta to cool to room temperature before sealing. If you prefer freezing, portion the pasta into freezer-safe containers and it will last up to 3 months. Just remember to leave a little space for expansion during freezing!

Can I freeze One-Pot Spinach Tomato Pasta? How?
Yes, you can! To freeze your dish, first, let it cool completely. Then, transfer individual servings into airtight containers or freezer bags. Be sure to leave some space for the pasta to expand as it freezes. When you’re ready to enjoy it again, reheat gently on the stovetop or microwave, adding a splash of chicken stock or water to maintain that creamy texture.

What should I do if my pasta turns mushy?
Oh no! If you find that your pasta has become overcooked and mushy, don’t worry just yet. Rinse it quickly under cold water to stop the cooking process. This should help firm it up a bit. If you’re planning to reheat it later, simply warm it on low heat with a dash of broth or water to regain some moisture without further cooking it.

Is this recipe suitable for people with dietary restrictions?
Absolutely! For a vegetarian version, just swap out the chicken stock with vegetable broth and skip the Parmesan or replace it with nutritional yeast for a cheesy flavor without dairy. If allergies are a concern, always double-check labels on packaged ingredients like broth, cheese, and pasta. You can even make it vegan by using a plant-based cream alternative.

What pasta shapes work best with this recipe?
The beauty of this One-Pot Spinach Tomato Pasta is in its adaptability! While penne is a fantastic choice due to its ability to hold sauce, you can use any pasta shape you have on hand, such as fusilli, farfalle, or even whole grain pasta. Keep in mind that varying cooking times may apply, so always refer to the package instructions for al dente perfection.